Drinks / Cocktails
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Open-Faced Garden Sandwich
Special Pot Roast with Risotto Cakes
Risotto with Peas, Parmesan & Mozzarella
Fusilli Pasta with Spinach, Tomatoes and Mushrooms (Take 2)
Whole Wheat Pizza with Pesto, Bell Peppers & Portobello Mushrooms
Sage, Rosemary & Olive Oil Rub for Steaks
Mexican Spice-Rubbed Tri-Tip
Balsamic Asparagus with Feta Cheese & Toasted Walnuts
Balsamic Chicken with Spinach, Mushrooms & Couscous
Rosemary Chicken Thighs
Crispy Kale & Tofu Salad
Creamy Spaghetti Carbonara
Black Bean, Quinoa and Citrus Salad
Spaghetti with Tomatoes, Black Olives & Blue Cheese
Grilled Curry Chicken
Green Olive, Goat Cheese & Basil Crostini
Orecchiette Pasta with Pesto
Light, Refreshing Fusilli Pasta Salad
Fusilli Pasta with Spinach, Mushrooms & Tomatoes
Best Beef Stew in a Crock Pot
Simple Quinoa Recipe (served with salmon and asparagus)
Fresh Fish Tacos!
Chunky Vegetable Soup in a Slow Cooker
Yummy Chunky Salad with Basil Vinaigrette!!
Stuffed Green Bell Peppers!
Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto
Korean Stir Fried Noodles (Chapchae) Recipe
Korean Seaweed Soup: Chicken Miyukguk
Penne with Asparagus, Sage and Peas
Vietnamese-Style Beef and Soba Noodle Soup
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