Healthy Weekly Meal Plan 10.29.16! Fall is here in full swing! A healthy weekly meal plan featuring Leek, Potato and Fennel Soup, Crock Pot White Bean Soup, Thai Peanut Turkey Rice Bowls and more!
Happy weekend, you guys!
We are off exploring Door County in Wisconsin so keeping this one short today. I cannot believe November is right around the corner!!!! What?! and you know what that means .. after Halloween, it’s all HOLIDAY mode. . all the time.
Who else is making soups and stews like there’s no tomorrow?
We are! In case you missed it, you have to check out this fabulous Autumn Corn Chowder I made. .
Check out this week’s healthy meal plan. . it’s a great one! Have a fabulous weekend you guys!
Grilled Apple Beet and Arugula Crostini from Spoonful of Flavor. These would also be a fabulous appetizer to serve over the holidays!
Leek Potato and Fennel Soup from me! We love this soup and it’s so easy to make! Packed with so much goodness, you guys!
Prep Tips: you can chop the veggies in advance.
Crock Pot White Bean Soup from Lauren Kelly Nutrition. I cannot wait to try this one!
Prep Tip: this all comes together very quickly in the crock pot!
30 Minute Sheet Pan Tuna Nicoise from Flavor the Moments. I love sheet pan dinners!
Prep Tips: You can make the eggs and chop the veggies in advance.
Thai Peanut Turkey Rice Bowls from greens & chocolate. This, like all of Taylor’s recipes, looks delicious! I’m making this first!
Prep Tips: You can make the sauce and rice ahead of time.