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Roasted Brussels Sprouts with White Wine Shallot Sauce

November 14, 2014 by hipfoodiemom 42 Comments

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Roasted Brussels Sprouts with White Wine Shallot and Whole Grain Dijon Mustard Sauce. You need this on your Thanksgiving table!

Happy Friday you guys! I’m back with another fabulous side dish that needs to be on your Thanksgiving table this year. I don’t know about you, but I love roasted brussels sprouts! Growing up, my parents never really made them for us. .  not sure why, but now that I have kids, I roast these babies a few times a month for them and my kids love them.

The secret? It’s all about the technique and flavor. I love roasting brussels sprouts because they still remain somewhat firm and get nicely browned. I usually just roast them with extra virgin olive oil, balsamic vinegar and some salt and pepper but today, I wanted the sauce to bring in the flavor.

Roasted Brussels Sprouts with White Wine Shallot and Whole Grain Dijon Mustard Sauce. You need this on your Thanksgiving table!

The key to my sauce? Cooking bacon and shallots together and then deglazing my pan with my Roasted Brussels Sprouts with White Wine Shallot Sauce

Entwine Chardonnay Wine

So, I hope brussels sprouts make it to your Thanksgiving table and you’ll have to also pour yourself a glass and have some of this delicious Roasted Brussels Sprouts with White Wine Shallot and Whole Grain Dijon Mustard Sauce

Looking for more Thanksgiving Day inspiration or menu ideas? Check out my Pinterest board!

Follow Hip Foodie Mom’s board Thanksgiving on Pinterest.

Disclosure: This is a sponsored post. All opinions expressed here are 100% my own. Thank you for supporting me in working with brands that I use and love. 
 

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Filed Under: healthy, Meals, Side Dishes

Previous Post: « Leek and Artichoke Bread Pudding + A Le Creuset Giveaway!
Next Post: Pumpkin Sage Soup »

Reader Interactions

Comments

  1. Amanda

    November 14, 2014 at 6:11 am

    I am so glad you mentioned this as a Thanksgiving side. It would have never occurred to me to serve brussel sprouts at Thanksgiving, but now I think I am going to! Also… that wine! I may need to get a case. You know, for taste testing. 🙂

    Reply
    • hipfoodiemom

      November 14, 2014 at 8:18 am

      Thanks Amanda!! We had brussels sprouts on the table last year and it was a hit! and yes to the taste testing!! The Entwine Chardonnay is really delicious!!

      Reply
  2. Melanie @ Carmel Moments

    November 14, 2014 at 6:18 am

    You’re totally making me hungry for veggies…and I love that! Mmm…
    Pinned.

    Reply
    • hipfoodiemom

      November 14, 2014 at 8:18 am

      Thank you, Melanie! I actually ate this for lunch for two days. . love my veggies!!!

      Reply
  3. Zainab+@Blahnik+Baker

    November 14, 2014 at 6:46 am

    We always have brussel sprouts on our Thanksgiving side menu! But it’s never this good looking. I will be sending to my SIL who is in charge of sides. Hint Hint put some wine into it 🙂

    Reply
    • hipfoodiemom

      November 14, 2014 at 8:19 am

      haha, yes!! I love that Zainab . . hmmm. . you’re giving me ideas. . just forward links to my sister. . hint hint .. who should help me with the cooking for Thanksgiving! 😛

      Reply
  4. Meghan @ Spoonful of Flour

    November 14, 2014 at 8:13 am

    What a perfect side dish for Thanksgiving…they look so delicious and full of flavor!

    Reply
    • hipfoodiemom

      November 14, 2014 at 8:20 am

      Thank you so much, Meghan! If you try this (which I hope you do) it’s really really flavorful and yummy!! Happy Friday!

      Reply
  5. sue/the+view+from+great+island

    November 14, 2014 at 8:40 am

    I never met a Brussels sprout I didn’t love, and this one is a new one for me…they look fabulous, and I always think that wine and shallots make everything taste so Continental!

    Reply
    • hipfoodiemom

      November 15, 2014 at 8:43 am

      yes, Sue!! I agree!! thank you!!

      Reply
  6. Sarah@WholeandHeavenlyOven

    November 14, 2014 at 8:45 am

    I loveeee brussels sprouts, and I don’t care what my brussels-hating family says: I want this for Thanksgiving. 😀 That white wine sauce is literally killing me! Pinning.

    Reply
  7. CakeSpy

    November 14, 2014 at 8:53 am

    I am a brussels sprouts FIEND. I adore this version and can’t wait to try it for myself.

    Reply
  8. Gayle @ Pumpkin 'N Spice

    November 14, 2014 at 8:59 am

    Happy Friday, Alice! These brussel sprouts look incredible! I love your creative take on these with that white wine shallot sauce. Definitely a great way to jazz up these babies! Sounds delicious!

    Reply
  9. Marissa+|+Pinch+and+Swirl

    November 14, 2014 at 9:57 am

    Whenever I hear people say they don’t like Brussels sprouts, I assume they haven’t had them roasted!.You’re so right, roasting them is the best! Love that grainy mustard and wine in these – will definitely be trying out this recipe!

    Reply
  10. Lisa @ Healthy Nibbles & Bits

    November 14, 2014 at 10:16 am

    I made a brussels sprouts dish for my blog today too, so I think we’re recipe twins! I love all those savory flavors in here! Brussels sprouts always make it to my Thanksgiving table because they’re the least stressful for me to make. I have about 2 pounds of brussels sprouts in my fridge right now, so I’ll need to give this a try!

    Reply
  11. Jocelyn+(Grandbaby+cakes)

    November 14, 2014 at 10:46 am

    You may actually make me like brussel sprouts! Wow!

    Reply
  12. taylor @ greens & chocolate

    November 14, 2014 at 11:15 am

    I make roasted brussels sprouts a couple of times a week! I love the white wine shallot sauce on yours…definitely need to give this a try!

    Reply
  13. Linda+|Brunch+with+Joy

    November 14, 2014 at 11:53 am

    Roasted brussels sprouts with white wine definitely adds a special touch. They not just sound delicious, but they also taste flavorful! Yummmm

    Reply
  14. Amy @ Chew Out Loud

    November 14, 2014 at 12:07 pm

    Just these last 2 years, we’ve gone on a brussel sprout kick! Yours look so good, with the wine sauce and everything you did with them. And, yeah, the bacon and dijon sure don’t hurt 🙂 Great idea!

    Reply
  15. Maria|Pink+Patisserie

    November 14, 2014 at 12:30 pm

    We didn’t have these growing up either, but back then everyone boiled them for ever and ever.. Now roasting is just so much more amazing! Love this version Alice!!

    Reply
  16. Kelli @ The Corner Kitchen

    November 14, 2014 at 2:23 pm

    I didn’t grow up eating Brussels sprouts either. I don’t think I had them until I was in my mid-20’s, though now I love them. Definitely trying this soon!

    Reply
  17. Kelly

    November 14, 2014 at 2:24 pm

    Yum! We didn’t always have brussels sprouts at our holiday table either but we always do now and I can’t get enough of them – especially when they are roasted! Yours looks perfect and I love the sound of the white wine shallot sauce – mmm, so so good! Drooling and totally want some for dinner tonight! Pinned!

    Reply
  18. Amy | Club Narwhal

    November 14, 2014 at 2:29 pm

    Alice, you make brussels sprouts look GOOD!! I never liked them growing up but then a friend pan fried some for a dinner club I was in as an adult and converted me all the way. I love the crispy bits that happen when they are roasted!

    Reply
  19. Sonali-+The+Foodie+Physician

    November 14, 2014 at 2:46 pm

    I’ve grown to love Brussels sprouts, and this looks like such a great way to prepare them! Have a wonderful weekend!

    Reply
  20. Sarah+@+SnixyKitchen

    November 14, 2014 at 5:32 pm

    Oh my – bacon and shallots sound like the perfect thing to pair with roasted brussels sprouts!

    Reply
  21. Jeanette+|+Jeanette's+Healthy+Living

    November 14, 2014 at 10:15 pm

    I haven’t met a roasted brussel sprout I haven’t loved – the shallots and wine sounds like a great addition!

    Reply
  22. Kristi @ Inspiration Kitchen

    November 15, 2014 at 9:50 am

    Alice, this looks amazing! We only discovered how much we love Brussels Sprouts this year, and now I can’t get enough of them – even on pizza! Totally pinning this to multiple boards, because everyone needs this in their life! 🙂

    Reply
  23. Arpita@The Gastronomic Bong

    November 15, 2014 at 12:39 pm

    These brussel sprouts look delish.. perfect thanksgiving side dish.. especially love that you added whole grain mustard as well as dijon.. Yumm!!

    Reply
  24. Megan+{Country+Cleaver}

    November 15, 2014 at 10:55 pm

    I approve of anything with bacon and wine in the title!! Entwine is good stuff, man I love this!

    Reply
    • hipfoodiemom

      November 16, 2014 at 8:14 am

      haha, YES Megan, you are right! Thank you for the comment! 🙂

      Reply
  25. Samina+|+The+Cupcake+Confession

    November 15, 2014 at 11:19 pm

    I’ve just recently turned vegetarian and these roasted Brussels sprouts are right up my Alley.!!!!!<3

    Reply
    • hipfoodiemom

      November 16, 2014 at 8:15 am

      so awesome, Samina!! I hope you give this recipe a try!

      Reply
  26. Julie | This Gal Cooks

    November 16, 2014 at 1:45 pm

    I hated brussels sprouts when I was a kid but now I love them. In fact, it was having them roasted with bacon that made me fall in love. I’ve never roasted them with white wine but I have some so now I’m going to buy a ton of brussels sprouts so I can enjoy them this way!

    Reply
  27. Alice

    November 16, 2014 at 5:31 pm

    There will always be room for some Sprout loving in my life. Funny enough as a littlely I couldn’t stand them, but roasted with a sweet sticky sauce defintiely makes them a fave now!!! Yours included!!!

    Reply
  28. Karen+@+The+Food+Charlatan

    November 16, 2014 at 10:30 pm

    I’ve never served Brussels Sprouts at T-day, but I think I will have to this year! LOVE bacon and sprouts. And the wine. Yum.

    Reply
  29. Lindsey+@+American+Heritage+Cooking

    November 18, 2014 at 11:55 am

    I don’t feel compelled to serve brussels sprouts any other time of year but for some reason at Thanksgiving I feel the overwhelming urge to make them! Always looking for new ways to prepare them without tons of butter! This looks perfect! Pinned!

    Reply
  30. Kit Graham

    November 19, 2014 at 10:35 am

    Bacon, Wine, Shallots, and Brussels Sprouts are 4 of the best things in the world! I need to try this.

    Reply
  31. Chris+@+Shared+Appetite

    November 20, 2014 at 2:03 pm

    Brussels sprouts totally don’t get enough love, so I’m glad you gave them this royal treatment Alice! And that shallow sauce sounds divine! Pinning 🙂

    Reply
  32. My+Inner+Chick

    November 20, 2014 at 4:35 pm

    Now,
    that’s what I call a Brussels w/ a KICK))) Xx

    Reply
  33. Jolena+@TheRubyKitchen

    November 28, 2014 at 5:43 am

    Update: Just wanted to share that I made this for Thanksgiving and they turned out incredible! They were a hit and even my sister in law (who is a firm Brussels sprouts hater) tried a small spoonful. Thanks for the great recipe. I love sprouts roasted but the bacon shallot sauce really makes them awesome!

    Reply
  34. Mark Johnson

    November 24, 2016 at 2:22 pm

    Im making this for a Thanksgiving Day side. I will come back later and leave the review!

    Reply

Trackbacks

  1. Roasted Brussels Sprouts with White Wine Shallot Sauce | Food- Mafia says:
    November 21, 2014 at 12:37 pm

    […] Go to full Instructions […]

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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