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Leek and Artichoke Bread Pudding + A Le Creuset Giveaway!

November 12, 2014 by hipfoodiemom 96 Comments

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Leek and Artichoke Bread Pudding with grated Emmentaler Swiss cheese! A great alternative to stuffing for Thanksgiving this year!

Ok guys, we’re T minus 15 days to turkey day. Are you ready?

I don’t know about you but I’ve been going crazy trying to find all the right side dishes to serve with my turkey this year. Because . .  I’m not afraid to say it ..  sometimes I’m more excited about the side dishes at Thanksgiving dinner than the turkey!

Leek and Artichoke Bread Pudding with grated Emmentaler Swiss cheese! A great alternative to stuffing for Thanksgiving this year!

Growing up, we would sometimes have a mix up your standard turkey sides, like mashed potatoes, corn, cranberry sauce and green beans, as well as a hodgepodge of Korean food side dishes, like Korean vegetables and kimchi. My sister and I would help my mother and father in the kitchen and we wouldn’t stop until the table was absolutely full. I hate to say it but growing up, we’d always make the stuffing from a box. We were kids. .  we couldn’t tell the difference and probably thought Stove Top was the best.

Now that I’m older and wiser and hosting Thanksgiving dinner (now for the 4th year in a row), I know better. And this year, instead of a traditional stuffing, I’m making Ina’s Leek and Artichoke Bread Pudding. Or, well, a version of it.

Leek and Artichoke Bread Pudding with grated Emmentaler Swiss cheese! A great alternative to stuffing for Thanksgiving this year!

If you know Ina, you know she goes full fat, full flavor with pretty much everything. I’m not against that. .  but on a day where I’m going to be stuffing my face with a ton of food (probably all day), if I can make something a little lighter and less heavy, I’m going to do it.

And, in all honesty, I just wanted something to make in my new Le Creuset Apple Cocotte! Isn’t she beautiful? You can even put this baby in the oven! So, she doesn’t just look pretty, she’s purposeful too. Use this Apple Cocotte as you would any casserole dish (and the lid, with the stem-like knob withstands temperatures up to 375 degrees). I love this thing and can’t wait to whip this out at my next brunch.

A Giveaway!! Le Creuset Apple Cocoette with Lid!

Now wouldn’t this Apple Cocotte just look divine on your Thanksgiving table? Well, I’m giving one away today ..  so check out the giveaway widget below and good luck!

And if the jury is out on whether or not to serve a stuffing this year, I urge you to try this Leek and Artichoke Bread Pudding!! It’s so good!!

Print Recipe

Leek and Artichoke Bread Pudding

This recipe was made to fit in my Le Creuset Apple Cocotte, so if you are going to use a regular sized casserole dish, you will need to double the recipe. *If you want a creamier, richer bread pudding, you can add in a 1/2 cup or 3/4 cup of heavy cream.
Prep Time20 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Side Dish
Author: Hip Foodie Mom

Ingredients

  • 4 cups day-old white bread or french bread cubed
  • 1 1/2 tablespoons unsalted butter
  • 3 cups leeks white and light green parts only, diced
  • Kosher salt and freshly ground black pepper
  • 2 cups artichoke hearts fresh or frozen; if using frozen, make sure they are defrosted
  • 1 1/2 tablespoons fresh chives finely diced
  • 1 to 2 teaspoons fresh tarragon leaves finely diced
  • 2 large eggs
  • 1/4 cup heavy cream*
  • 3/4 cup chicken stock or vegetable stock
  • pinch of ground nutmeg
  • 1 cup grated Emmentaler Swiss cheese freshly grated

Instructions

  • Preheat the oven to 350 degrees F. Place the bread cubes on a sheet pan and bake for about 15 minutes, until lightly browned.
  • Heat the butter in a large pan over medium heat; add the leeks and cook for 7 to 8 minutes, stirring occasionally. Season with salt and pepper and cook for another 1 to 2 minutes. Remove from the heat and mix in the artichokes, toasted bread cubes, chives and tarragon.
  • In a separate medium-sized mixing bowl, whisk together the eggs, heavy cream, chicken stock and nutmeg. Pour the bread mixture into your baking dish and pour on the cream mixture. Then, sprinkle with the Emmentaler swiss cheese all over the top.
  • Bake for 45 to 50 minutes, until the custard is set and the bread pudding is puffed and golden. Serve immediately.

Adapted from The Food Network.

 

THE GIVEAWAY
open to residents within the United States only

a Rafflecopter giveaway

Disclosure: This giveaway is sponsored by Le Creuset. All opinions expressed here are 100% my own.

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Comments

  1. Heather+B says

    November 12, 2014 at 5:05 am

    I would make pumpkin lasagna.

    Reply
  2. annie@ciaochowbambina says

    November 12, 2014 at 5:06 am

    Your Apple Cocotte is beautiful and I can imagine the bread pudding in it divine! Lovely presentation for the holiday!

    Reply
  3. Sandy+Headtke says

    November 12, 2014 at 5:17 am

    Looking at that pot, the first thing that comes to mind is stewed appled.

    Reply
  4. Joanne says

    November 12, 2014 at 6:00 am

    I’ve made this bread pudding before and it is SO GOOD! I’d choose this over traditional stuffing any day.

    Reply
  5. Lisa+Brown says

    November 12, 2014 at 6:10 am

    i would make a berry cobbler

    Reply
  6. Carolyn+Ketchum says

    November 12, 2014 at 6:27 am

    Yum! Totally love the idea of this savoury bread pudding. And these little Le Creuset dishes are so adorable!

    Reply
  7. Runninsrilankan says

    November 12, 2014 at 6:34 am

    I do love Ina – but I agree – I am a huge fan of lightening up food a tad too…I really love leeks and artichokes and this bread pudding of yours would definitely be something I would LOVE to try out! Thanks so much for hosting this generous giveaway!

    Reply
  8. Rachel says

    November 12, 2014 at 6:35 am

    I would make pumpkin bread pudding!

    Reply
  9. Kelsey @ Badger Kitchen says

    November 12, 2014 at 6:50 am

    I would make a quinoa casserole because it’s kind of my current recipe obsession. Favorite one right now is a mexican quinoa contraption

    Reply
  10. Christina+Heggins says

    November 12, 2014 at 6:50 am

    Looove bread pudding, this savory one sounds delicious! Gosh that comment about pumpkin bread pudding sounds really good! I would totally try that!

    Reply
  11. Sandy says

    November 12, 2014 at 7:01 am

    I think an apple pork roast would be a beautiful way to show off this new pot.

    Reply
  12. Jolena+@TheRubyKitchen says

    November 12, 2014 at 7:23 am

    You just blew my mind. Seriously. Savory bread pudding? Where do I sign up? I have been seeing so many wonderful side ideas from the blogging community that I am beginning to think it is a good idea to skip the turkey all together this year and head straight for the sides!

    Reply
  13. Gayle @ Pumpkin 'N Spice says

    November 12, 2014 at 7:36 am

    I can’t believe that Thanksgiving is almost here! This bread pudding sounds like a perfect dish to serve on turkey day! I’ve never had a savory kind before, so I’m loving this leek and artichoke version. Looks incredible!

    Reply
  14. Grace says

    November 12, 2014 at 8:39 am

    hey man, don’t hate on stove top 🙂 but this looks great too.

    Reply
  15. Elle says

    November 12, 2014 at 9:07 am

    I’d make a chicken casserole.

    Reply
  16. Austin Bay says

    November 12, 2014 at 9:12 am

    I would make a blackberry crisp topped with cream 🙂

    Reply
  17. Meg @ BeardandBonnet says

    November 12, 2014 at 9:15 am

    This looks so good and that Le Creuset dish is the cutest.

    Reply
  18. Kaylie BRYANT says

    November 12, 2014 at 9:17 am

    I would make my mom’s monkey bread!

    Reply
  19. Elizabeth Speicher says

    November 12, 2014 at 9:19 am

    Your savory bread pudding sounds delicious and I’m going to give it a try. My 102 year old mother loves both artichokes and leeks and I feel sure this would tempt her into taking in a few more calories which is a real challenge. I have an old, tried and true recipe for pork stew with apples which would cook well in this cookware and look gorgeous as well.

    I enjoyed your post and laughed when I read about the inclusion of traditional Korean items in a meal with a traditional “American” menu. This makes you a real American in my mind, because immigrants to North America have been adding their own touch for centuries. In our family we serve the usual, plus a couple of german side dishes, Italian stuffed squid and in honor of my daughter as many different bonchon as we can fit on the table. And the finale is alway a steamed pudding that includes suet made from an English ancestor’s recipe handwritten in 1872. Our melting pot of a family never fails to ooh and ahh when we set the wretched thing on fire at the table.

    May your holidays be filled with family, friends and good food.

    Reply
  20. Candice says

    November 12, 2014 at 9:31 am

    I’d make a pumpkin bread pudding.

    Reply
  21. Amy M. C. says

    November 12, 2014 at 9:58 am

    Mac & Cheese is always a favorite at my house!

    Reply
  22. Zainab says

    November 12, 2014 at 10:36 am

    Savory bread pudding?? Oh my I want this now!! Looks so good Alice. And if I won, I would make this 🙂

    Reply
  23. Marla says

    November 12, 2014 at 10:45 am

    I would make a peach cobbler..

    Reply
  24. Lisa @ Healthy Nibbles & Bits says

    November 12, 2014 at 10:55 am

    This bread pudding just looks so inviting! I usually skip out on the stuffing because I find it a bit dry, but this bread pudding looks like a fantastic substitute! That apple cocotte is stealing my hear right now!

    Reply
  25. janet in nc says

    November 12, 2014 at 11:15 am

    mac and cheese!

    Reply
  26. Madeline says

    November 12, 2014 at 11:34 am

    I’d braise short ribs in red wine and rosemary!!

    Reply
  27. Nicole says

    November 12, 2014 at 11:39 am

    I love the pot and the idea of a savory bread pudding.

    Reply
  28. Lauren says

    November 12, 2014 at 12:15 pm

    I have a ton of leeks from my CSA, so this recipe would be perfect!

    Reply
  29. Ashley C says

    November 12, 2014 at 12:16 pm

    I’d make braised pork!

    demureprincess7(at)gmail(dot)com

    Reply
  30. Marissa+|+Pinch+and+Swirl says

    November 12, 2014 at 1:03 pm

    I’m totally with you – often more excited about the side dishes than the turkey! In fact, I would GIVE UP the turkey for this bread pudding. Super cute Apple Cocotte too…

    Reply
  31. Amy | Club Narwhal says

    November 12, 2014 at 1:09 pm

    Alice, you are KILLING ME HERE!!! Bread pudding is my ultimate comfort food (and Ina always knows best :). Also, your photos are gorgeous, as always, that bread pudding looks totally at home in that lovely Le Creuset!

    Reply
    • hipfoodiemom says

      November 12, 2014 at 1:48 pm

      Amy, I made the full fat version too. . it’s pretty freaking amazing. . but I have to say, that my “lighter” version was pretty darn good too!! 🙂 Thank you!!

      Reply
  32. Nicole+~+Cooking+for+Keeps says

    November 12, 2014 at 1:46 pm

    I adore sweet bread pudding, but I’m absolutely head over heels for the savory variety, this sounds amazing!

    Reply
  33. mona says

    November 12, 2014 at 1:55 pm

    I would make cobbler

    Reply
  34. Linda K. says

    November 12, 2014 at 2:17 pm

    I’d make a casserole.

    Reply
  35. Samantha Plotkin says

    November 12, 2014 at 2:28 pm

    I would make a vegan stuffing.

    Reply
  36. Arpita@+The+Gastronomic+Bong says

    November 12, 2014 at 2:29 pm

    What a fabulous giveaway Alice!! Le creuset.. nicee.. and the bread pudding looks fantabulous.. Yumm!

    Reply
  37. Kelly says

    November 12, 2014 at 2:30 pm

    The side dishes are always my favorite part of any holiday meal too! I love the sound of savory bread pudding and I would totally pile my plate sky high if this was served at the table! It looks so amazing!

    Reply
  38. Eva says

    November 12, 2014 at 2:56 pm

    Love the rouge pomme from Le Creuset and I think you made the parfait recipe to go in !

    Reply
  39. Alessandra+//+the+foodie+teen says

    November 12, 2014 at 3:29 pm

    You never cease to amaze me with your seriously creative (and delicious!) ideas! Also, that pan is the cutest thing I’ve seen all day.. adorable!

    Reply
  40. Liz S. says

    November 12, 2014 at 3:44 pm

    If I won, I would make chicken, spinach, and garlic in my new Apple Cocotte.

    Reply
  41. Averie @ Averie Cooks says

    November 12, 2014 at 3:47 pm

    Artichokes, melted cheese and adorable Le Creuset…I am so in! 🙂 I would make some sort of fun dessert in these! Love!

    Reply
  42. Jen says

    November 12, 2014 at 3:59 pm

    I got Ina’s cookbook too, and I’d love to make her bread pudding!

    Reply
  43. Renee+@+Two+in+the+Kitchen says

    November 12, 2014 at 4:42 pm

    Are you kidding me?? This dish looks amazing!! If I won this adorable pot I would make THIS!!! Shoot, I’m going to make it anyway!!!! 🙂

    Reply
  44. Lauren @ Mom Home Guide says

    November 12, 2014 at 5:35 pm

    Perhaps a serving of onion soup for one! Yum!

    Reply
  45. libby says

    November 12, 2014 at 5:48 pm

    I would make my famous chicken casserole

    Reply
  46. alexandra robertson says

    November 12, 2014 at 7:11 pm

    This looks so beautifully delicious! I’d make apple crisp! Double crisp 😉

    Reply
  47. Cynthia says

    November 12, 2014 at 7:43 pm

    Ina’s Leek and Artichoke Bread Pudding looks great!

    Reply
  48. christina says

    November 12, 2014 at 7:46 pm

    chili!

    Reply
  49. Alysia says

    November 12, 2014 at 8:13 pm

    I need this pan in my life!! Several recipes come to mind, but if I had to pick one I’d choose to make pimento cheese Mac and cheese. Comfort food at its Southern best!

    Reply
  50. Las says

    November 12, 2014 at 8:18 pm

    I think you’ve just derailed my stuffing plans. This looks EPIC!

    Reply
    • hipfoodiemom says

      November 13, 2014 at 12:25 pm

      haha, thank you so much, Las!! I really do hope you make this. Ina is a genius and this is so good!!!

      Reply
  51. Darius says

    November 12, 2014 at 8:30 pm

    I’d make a nice deep, layered lasagna. With a really nice bolognese. And cheese. Lots of cheese. In fact maybe just a cheese lasagna.

    Reply
    • hipfoodiemom says

      November 12, 2014 at 8:41 pm

      Dude, you’re making me hungry!!

      Reply
  52. Pam says

    November 12, 2014 at 8:39 pm

    I would make stuffing.

    Reply
  53. Denise | Sweet Peas & Saffron says

    November 12, 2014 at 9:03 pm

    Can you believe I’ve never had bread pudding before? The leek and artichoke combination sounds absolutely divine, though, and that le creuset is SO cute!

    Reply
    • hipfoodiemom says

      November 13, 2014 at 12:24 pm

      oh my goodness, Denise. . if you like savory, you will LOVE this recipe. It’s really good and I’m making this again, probably the full fat version (as requested by my family), for Thanksgiving!

      Reply
  54. Anne says

    November 12, 2014 at 9:04 pm

    This beautiful Apple Cocotte would be the perfect size for a baked rice pudding, which is one of my spouse’s favorite desserts.

    Reply
  55. JoAnn Moran says

    November 12, 2014 at 9:20 pm

    I would make cherry chocolate bread pudding. I love Le Creuset.

    Reply
  56. Jocelyn+(Grandbaby+cakes) says

    November 12, 2014 at 9:53 pm

    I am down to try one of the twenty million casseroles I have pinned on my boards right now in this beauty!!! And I love me some Ina!

    Reply
  57. Alice says

    November 12, 2014 at 9:59 pm

    Delicious!!! I absolutely love, a savoury bread pudding and with creamy cheesy artichokes too no less! I’ve no doubt that everyone is getting excited in the northern hemisphere for a lot of turkey loving and thanks! Look forward to seeing more in the coming weeks 😉

    Reply
  58. Nicole Dz says

    November 12, 2014 at 10:16 pm

    I would love to make a yummy turkey chili in my new Apple Cocotte if I won.

    Reply
  59. Wendy Lee says

    November 12, 2014 at 11:23 pm

    I would make hearty beef stew!

    Reply
  60. Colleen Boudreau says

    November 12, 2014 at 11:45 pm

    I would make mac & cheese!

    Reply
  61. Donna A says

    November 13, 2014 at 8:27 am

    I would fix a chicken casserole in it if I won. I also get more excited over side dishes. I am always searching for new sides recipes.

    Reply
  62. Linda+|Brunch+with+Joy says

    November 13, 2014 at 11:12 am

    This bread pudding is beyond amazing. I totally love the savory tweaks and would love to give it a try.

    Reply
  63. Laura+(Tutti+Dolci) says

    November 13, 2014 at 4:06 pm

    I am all about the side dishes too, your bread pudding sounds wonderful!

    Reply
  64. Leslie says

    November 13, 2014 at 7:04 pm

    I’d attempt to make an apple cobbler

    Reply
  65. Justine@CookingandBeer says

    November 13, 2014 at 7:26 pm

    I am SOOOO not ready for turkey day! I have to narrow down my list of a gazillion recipes to a respectable number! This bread pudding is not helping out with my little problem though, Alice! Geeze! It looks amazing! Pinned!

    Reply
  66. Becca says

    November 13, 2014 at 7:42 pm

    I would make baked oatmeal.

    Reply
  67. Caralyn @ glutenfreehappytummy says

    November 13, 2014 at 8:45 pm

    vegan Chili!!! 😀

    Reply
  68. Liz+@+Floating+Kitchen says

    November 13, 2014 at 8:58 pm

    Oh I’m ALL about the side dishes. In fact, I think we should have a “sides only” Thanksgiving party!! I would make mac and cheese first.

    Reply
  69. Carla S says

    November 14, 2014 at 4:02 am

    I would make french onion soup or chicken and dumplings.

    Reply
  70. Isabella M. says

    November 14, 2014 at 4:56 am

    I would make stuffing!

    Reply
  71. Elizabeth G. says

    November 14, 2014 at 4:58 am

    I would make a lasagna. I would love to win!

    Reply
  72. ashley alderink says

    November 14, 2014 at 7:41 pm

    I would make chicken and rice

    Reply
  73. Crissie Woolard says

    November 14, 2014 at 8:43 pm

    I WOULD LOVE TO MAKE MY THANKSGIVING STUFFING!

    Reply
  74. Rust says

    November 14, 2014 at 11:45 pm

    If I won I would make chicken and cornbread dressing for Thanksgiving dinner.

    Reply
  75. Suzette says

    November 15, 2014 at 12:20 am

    This savory bread pudding looks delicious and I can’t wait to try making it! If I won I would make a cinnamon apple cobbler.

    Reply
  76. Suzette says

    November 15, 2014 at 12:22 am

    This savory bread pudding looks fabulous and I can’t wait to make it! If I won, I would make a cinnamon apple cobbler.

    Reply
  77. Christina A. says

    November 15, 2014 at 2:29 am

    I would make stuffing in it for Thanksgiving!

    Reply
  78. Tracy says

    November 15, 2014 at 1:14 pm

    Well, that bread pudding would certainly be a contender! The cocotte looks like it would make a nice soup tureen, too.

    Reply
  79. Angie says

    November 15, 2014 at 3:55 pm

    This would be so cute with little apple our baked apples in it.
    Adorable dish for fall

    Reply
  80. Pamela S says

    November 15, 2014 at 3:59 pm

    I would make Chicken and Dumplings in it. Thank you for the generous give-away offer!

    Reply
  81. Liz says

    November 15, 2014 at 8:55 pm

    Oh, yeah, I wouldn’t miss my stuffing at all with this bread pudding! I’d make some puffed potatoes in this cute Le Creuset dish!

    Reply
  82. Carolyn G says

    November 15, 2014 at 9:14 pm

    I would choose palm

    Reply
  83. Susan H. says

    November 16, 2014 at 7:14 am

    I would make apple crisp. Thanks so much.

    Reply
  84. T Michelle Trump says

    November 16, 2014 at 10:53 am

    I would love to make my grandmother’s Beef Stew and her baked mac and cheese!

    Reply
  85. mita says

    November 16, 2014 at 4:19 pm

    I would make mac and cheese!

    Reply
  86. neeha says

    November 16, 2014 at 4:20 pm

    I am going to try your recipe. It sounds delicious and very nice.

    Reply
  87. Jillian T says

    November 16, 2014 at 6:49 pm

    I would love to make a sweet potato crumble in it.

    Reply
  88. Cory says

    November 16, 2014 at 7:23 pm

    That is the most adorable casserole dish ever!

    Reply
  89. Jean Tays says

    November 17, 2014 at 9:54 am

    I would make the bread pudding recipe. It sounds so good I’m going to try it this Sunday. If I were to double the recipe, how would the leftovers freeze?

    Reply
    • hipfoodiemom says

      November 17, 2014 at 10:50 am

      Hi Jean, you can absolutely freeze this! Please let me know how you like it! 🙂 And if you want the full-fat version, grab Ina’s (the link is there, above).

      Reply
  90. Annette says

    November 17, 2014 at 4:14 pm

    I’d love to make all sorts of things in the apple – things like macaroni and cheese and fennel au gratin.

    Reply
  91. Chris+@+Shared+Appetite says

    November 20, 2014 at 2:05 pm

    Mmmmm I’m such a fan of leeks… they are one of my fave fall flavors. And LOVE Le Creuset… I spend WAY too much in that store (ssshhhh, don’t tell my wife!), but it’s such great stuff! Great recipe Alice!

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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