Vegetarian

Spring Veggie Pasta

Homemade Ricotta Gnocchi with Vegetables

Baked Shells with Cauliflower, Zucchini and Taleggio Cheese

Brown Butter Brussels Sprouts with Pancetta and Crispy Shallots for #SundaySupper

Eggplant Caprese Sandwich

Shaved Zucchini with Ricotta and Walnuts + The Newlywed Cookbook Giveaway!

Roasted Brussels Sprouts with Toasted Pecans and Avocado.

Soba Noodles with Edamame and Green Onions for a Healthy #SundaySupper!

Mapo Tofu Tacos

Dorie’s Dieter’s Tartine

Healthier, Less Loaded Potato Soup!

Kimbap or Korean Seaweed Rice Rolls and Getting Spoiled.

Vegan Tofu Kale Lasagna! Guest Post from One Happy Table!

Apple, Brie and Honey Bruschetta.

Pappardelle with Mushrooms

Indian Burritos with Curried Cauliflower. Going Meat-less Baby.

Mushroom Tart with Caramelized Onions and Thyme

Roasted Carrot and Red Quinoa Salad for #SundaySupper

Linguine with Mushrooms and Clam Sauce

Simple Garlic Mushroom Bruschetta

Kale, Tofu & Eggs

Deviled-Egg Spread

Risotto with Mushrooms, Peas, Parmesan & Mozzarella

Penne Pasta with Olives and Sugar Plum Tomatoes

Hummus, Zucchini & Tomato Pizza

Oven Roasted Vegetables

Stacked Grilled Cheese Sandwich with Guacamole

Grilled Portobello Mushrooms

Spinach Mushroom Quiche

Spinach Salad with Strawberries