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Grilled Portobello Mushrooms

August 11, 2012 by hipfoodiemom 13 Comments

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Continuing yet again with my current portobello mushroom cravings. . I purchased some portobello mushroom caps to grill and eat with our rib-eye steaks. I used this marinade for the steaks. It’s seriously the bomb.

 

My sister, Grace, was my sous-chef since I was busy baking bread and some other things. I wanted to keep it simple with the mushrooms since we were having so much other food. Next time, I will definitely try this with sausage and maybe even some tomatoes.

 

I know this photo might not make the mushrooms look too appealing. . and I should have added some parsley on top or something for some color but I was barely able to get this photo. When these guys were ready and off the grill, they were immediately devoured. These portobello mushrooms were delicious!

 

Hope you enjoy!

 

Grilled Portobello Mushrooms

Print Recipe

Grilled Portobello Mushrooms

Servings: 3
Author: Hip Foodie Mom

Ingredients

  • 3 portobello mushrooms caps only
  • 1/4 cup canola oil
  • 3 tablespoons chopped onion
  • 4 cloves garlic minced
  • 4 tablespoons balsamic vinegar
  • 1-2 tablespoons chopped fresh parsley to sprinkle on top or I was even thinking grating some Parmigiano-Reggiano on top

Instructions

  • Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  • In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  • Grill over hot grill for 10 minutes. Serve immediately.

 

 

 

Adapted from this recipe from AllRecipes.com

 

 

 

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Filed Under: Grilling, Meals, Side Dishes, Vegetables, Vegetarian Tagged With: cloves garlic, dinner, food, mushroom caps, rib eye steaks, vegetarian

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Comments

  1. cht7 says

    August 11, 2012 at 8:11 pm

    Garlicky goodness! These look really delicious!

    Reply
    • hipfoodiemom says

      August 12, 2012 at 7:51 am

      Thank you! You must try this recipe! šŸ™‚

      Reply
  2. One Happy Table says

    August 12, 2012 at 8:23 am

    Oh these look divine! Will definitely be making them. LOVE the garlic!

    Reply
    • hipfoodiemom says

      August 13, 2012 at 11:51 pm

      Thank you! These were super yummy!! loved them!

      Reply
  3. JulieD says

    August 13, 2012 at 9:12 am

    I love portobellos!! This looks amazing!

    Reply
    • hipfoodiemom says

      August 13, 2012 at 11:52 pm

      thank you, Julie! šŸ™‚

      Reply
  4. thehungrymum says

    August 14, 2012 at 4:16 am

    am swooning here! These look mega fab.

    Reply
    • hipfoodiemom says

      August 14, 2012 at 9:05 am

      Thank you!! šŸ™‚

      Reply
  5. PlantBasedDietAdventures says

    August 17, 2012 at 9:50 am

    These look awesome! I just made vegan Sliders….using portobello caps, carmelized onions, a dijon Worcestershire spread…. I’m still craving them

    Reply
    • hipfoodiemom says

      August 17, 2012 at 9:51 am

      OMG! that sounds delicious!! I will look for your recipe!

      Reply
      • PlantBasedDietAdventures says

        August 17, 2012 at 9:55 am

        Thanks! Yours look fantastic too! YUM!

        Reply
        • hipfoodiemom says

          August 17, 2012 at 5:54 pm

          Thank you! šŸ™‚

          Reply

Trackbacks

  1. The 30 Best Ideas for Portobello Mushrooms On the Grill - Best Recipes Ideas and Collections says:
    February 3, 2021 at 8:17 am

    […] Best Portobello Mushrooms On The Grill from Grilled Portobello Mushrooms • Hip Foo Mom. Source Image: hipfoodiemom.com. Visit this site for details: hipfoodiemom.com […]

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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