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mushroom caps

Grilled Portobello Mushrooms

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Easy Weeknight Turkey Bibimbap! Made with Shady Brook Farms Ground Turkey!! I love using ground turkey in this bibimbap!!
Gochujang Grilled Cheese sandwich. Grilled cheese with a kick. If you're a fan of gochujang, you are going to love this!
savory mushroom tart with caramelized onions and thyme
Pizza Sandwiches! So delicious to make if you have leftover pizza dough or store bought pizza dough! So great with pesto and arugula!
Kimchi Jjigae - spicy, savory classic Korean soup recipe made with tender pork shoulder and fermented kimchi. This easy soup has big flavor!
Quick and easy cucumber bites!! Three ways: smoked salmon, egg salad and tuna salad! Great party appetizer!
Classic Pecan Pie made with Land O Lakes® Unsalted Butter! The perfect pie to make for the holidays! We hope you enjoy!
Stewed Chicken with Tomatoes and White Beans. Hearty, delicious and warming to your body, these are all the things I want in the fall. 



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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