• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Authentic, Spicy Seafood Paella

November 9, 2015 by hipfoodiemom 59 Comments

Facebook
Pinterest39.2K
Twitter
39.2KShares
Jump to Recipe Print Recipe

Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood this meal is packed with flavor! 

pan of Seafood Paella

I used to stray away from difficult or time consuming recipes, but now I enjoy them. I think I just appreciate the different steps required in a recipe and the time it takes to make food right. And although I hate clean-up, I don’t have a problem getting out different pots and pans in order to get something just right.

My family and I love seafood dishes. Some of our favorites include Seafood Pasta and Coconut Shrimp Curry , this Linguine with Clam sauce and more!

Seafood is a great alternative to beef and chicken, and is just as versatile. This seafood paella recipe takes some extra time to make, but the finished dish is worth it!

What is Paella?

“Paella comes from the countryside around Valencia, where it began as a humble dish for workers in the orchards and vegetable fields. They simmered what ingredients they could find—tomatoes, beans, rabbit, snails—in a wide pan over the cuttings of orange trees before adding rice to absorb the flavors and make a filling midday meal. From there, paella drifted into villages and then cities and eventually became Spain’s national dish.

Paella is at its best cooked at home, made with traditional, shortcut-free technique and served the moment it’s ready to an appreciative crowd. Nothing in Spanish cooking compares to carrying a massive pan of golden-brown rice out to the table, or the pleasures of digging into one. And while paella has a lot of details to sweat and rules to follow, the most important is simple: There is no such thing as a version for just one person. As one aunt in the family village in rural Valencia says, “Paella is really just an excuse to gather people.” Source: Saveur.com

Paella can be made using a variety of meat, poultry, or seafood. I love this Paella Valenciana, made using chicken, and adapted a lot of his cooking tips and techniques. I highly recommend watching this YouTube video. 

I do also highly recommend using a paella pan if you have one. Initially, I would use a cast iron skillet or other low, wide pan but you really do need a paella pan for this recipe and now you can purchase one from just about anywhere. The more you practice making paella, the easier it will be to make! 

The one thing I will stress is purchasing quality ingredients (saffron and paella rice) and seafood. Spend the money and get some great, quality seafood. Fresh or frozen. It doesn’t matter. It makes all the difference!

seafood dinner with shrimp, mussels, tomatoes and rice

Seafood Paella Recipe Notes

uncooked wild white shrimp

This recipe requires some extra steps because I like to steam my mussels separately and then add them on top of the paella. It’s perfect for a family dinner or for entertaining. This is the most requested dish that I make and bring to parties and potluck dinners!

seafood paella

seafood and rice paella

I hope you give this Seafood Paella recipe a try – it is incredible!

Print Recipe
5 from 1 vote

Seafood Paella

Seafood Paella is a joyous, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood this meal is packed with flavor! Fresh seafood cooks really quickly; be careful not to overcook. I know this is a seafood paella but I really love using chicken stock in this recipe. You can also use seafood stock.
Prep Time30 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Main
Cuisine: Spain, Spanish, Valencia
Keyword: paella, seafood paella, what is paella
Servings: 6
Author: Hip Foodie Mom

Equipment

  • A paella pan is recommended. You can purchase these from anywhere online.

Ingredients

For the paella:

  • 3 tablespoons extra virgin olive oil
  • 1 onion peeled and finely chopped
  • 3 cloves garlic minced or finely chopped
  • 1/2 to 1 lb. fresh squid cleaned, and sliced into rings
  • 2 cups fresh tomato chopped
  • 2 tablespoons tomato paste
  • Kosher salt and pepper
  • 3 to 4 teaspoons smoked paprika
  • 1 pinch saffron threads*
  • 2 cups Spanish paella rice**
  • 4 to 5 cups chicken stock or seafood stock
  • 1 cup dry white wine
  • 12 oz fresh shrimp peeled and deveined; tails on or off
  • ½ cup cherry tomatoes cut in half crosswise
  • fresh parsley finely diced for garnish
  • 1 lemon cut into wedges

For the mussels:

  • 1 to 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 to 2 shallots minced
  • 2 to 3 cloves garlic minced
  • ½ pound mussels scrubbed and de-bearded (about 12)
  • 1 cup chicken of seafood stock
  • 1/2 cup dry white wine or ½ cup water

Instructions

For the paella:

  • Using your paella pan, heat the olive oil over medium-high heat. Add in the onions and sauté until softened, for about 3 to 4 minutes. Stir in the garlic and continue to sauté until fragrant, for about 1 to 2 minutes.
  • Add in the squid and toss and cook in the pan with the onions and garlic for about 1 to 1 1/2 minutes only. Squid cooks very fast. Anything too long and it will become too rubbery. Two minutes over high heat is plenty. Next, remove all the squid from the pan and onto a plate. You will add back into the pan at the end. Cooking it at the beginning adds a little flavor to the onions and oil.
  • Add in the tomatoes and tomato paste, mix together and season with some salt and pepper. (For the saffron: get a 1/2 cup of water and add in the saffron. This helps to loosen the saffron when it enters the paella and will help it spread better throughout the paella to give it better color.) Add in the smoked paprika into the pan and pour the saffron water all over, mixing well, and cook for about 4 to 5 minutes. While that is cooking, using a separate small saucepan, bring the chicken stock and wine to a low simmer. Alternatively, you can add directly into the pan but simmering separately first and then adding is preferred.
  • Next, add in the rice into the paella pan and stir well until all of the grains are coated with the tomato sauce mixture and the rice is evenly distributed around the pan. Gently add the simmering stock and white wine mixture to the pan evenly over the rice. Turn up the heat to medium high and bring to a light boil, and season with more salt.
  • Once it starts boiling, turn the heat down to low and let the rice simmer for about 15 to 20 minutes. If it looks like you need more liquid to help your rice cook, you can add just a little more chicken stock to the rice, half way through cooking. If you do this, pour evenly over the rice and then make sure the rice is still evenly distributed over the skillet.
  • As your paella is cooking, remember to keep mixing around the pan (from the outside in) so it doesn't stick to the bottom as much. A little sticking is ok (and some people really enjoy the really cooked bits stuck to the bottom) but you just don't want it to burn. While the rice is cooking, prepare the mussels.

For the mussels:

  • Using a large sized saucepan or small pot, warm the butter and olive oil over medium-high heat, waiting until the butter has melted. Add in the minced shallots and garlic and sauté until the shallots are translucent and the garlic is fragrant, for about 1 to 2 minutes.
  • Add the mussels into the saucepan and pour in the chicken stock and wine or water. Immediately cover the pan with the lid for about 5 minutes. After about 5 minutes, lift the lid and check the mussels. Nearly all of the mussels should be open by now. If not, cover and cook an additional 1 to 2 minutes. You can mix the mussels around in the saucepan to get the sauce nicely distributed over them. Discard any mussels that haven’t opened after this time. Do not consume any mussels that have not opened.
  • Just before the rice is almost finished cooking, arrange the raw shrimp and tomatoes evenly over the rice and let cook. After the shrimp start to turn pink, flip them over and cook the other side. You want to cook the shrimp until they are just pink. Do not overcook. Add the cooked squid back into the pan. Mix, taste everything and season with more salt if needed.
  • Arrange the open mussels on top of the seafood paella, drizzle with a tablespoon of extra virgin olive oil over the top of the paella if desired, garnish the parsley and serve with the lemon wedges. Enjoy immediately.

Notes

Note for the cook: I do highly recommend using a paella pan if you have one, but you can also use a stainless steel or aluminum skillet if you don't have access to a paella pan. The more you make paella, the easier it will be to make! 
*A note regarding saffron: I think this makes the entire dish. Buy some good quality saffron. In most cases, when you buy saffron from the grocery store, it comes in the amount that you need to make paella. A heaping teaspoon size, or around that amount; or "one pinch." 
**You can now purchase paella rice online. I really like the brand: Matiz. If you absolutely cannot find paella rice, you can use Arborio rice. 

 

A Note For The Cook

We just made this paella again last night and added some fresh scallops as well. Feel free to add the seafood you want. If you realize at the end that you need more liquid to continue cooking the rice, add in the liquid from the mussels. 

For the shrimp, you need to purchase raw shrimp. Don’t buy the shrimp that is pink, that has already been cooked and is generally there to purchase for shrimp cocktail. When purchasing mussels, most grocery stores do all the cleaning and debearding for you. However, if you need to do it yourself, click here for a great resource for how to clean and debeard mussels.

Seafood Paella recipe being made in black paella pan

You might also like...

  • Chopped Burger Salad! Burger patty, romaine lettuce, arugula, pickled red onions, caramelized onions and more! Super flavorful and delicious!

    Chopped Burger Salad

  • Seafood Recipes for Summer!! When you're firing up the grill this summer, don't forget the seafood! Grilled Cod in foil and more!

    Seafood Recipes for Summer + A Video!

  • Bacon Avocado and Corn Salad

    Bacon Avocado and Corn Salad

Facebook
Pinterest39.2K
Twitter
39.2KShares

Related

Filed Under: Meals, Popular, Rice/Risotto Tagged With: pork sausage, seafood, short grain brown rice, shrimp

Previous Post: « Brown Butter Apple Tart + A Giveaway!
Next Post: Hot and Spicy Cheesebread Stuffing »

Reader Interactions

Comments

  1. Johlene@FlavoursandFrosting

    November 9, 2015 at 3:23 am

    This seafood paella looks great! You are 100% right, fresh ingredients make all the difference. Paella is one of my favourite dishes and I´m lucky enough to eat it quite often here in Spain at my in-laws house, they make a really delicious one too 🙂

    Reply
  2. Mir

    November 9, 2015 at 5:44 am

    The whole time-consuming recipe thing is fun if nobody is distracting you. Every now and then, I’m home for a golden hour when my kids aren’t, and then I love spending time doing things that take time and detail. But if they’re around, all bets are off!
    This paella looks so good. I always love getting it at tapas places around here, but your version looks even better!

    Reply
  3. Gayle @ Pumpkin 'N Spice

    November 9, 2015 at 6:29 am

    I’m not much for time-consuming recipes during the week, but I love experimenting more on the weekends. This seafood dish looks amazing, Alice! Seafood is a favorite of mine, so this sounds like the perfect meal!

    Reply
  4. Cheyanne @ No Spoon Necessary

    November 9, 2015 at 8:35 am

    I am with you, Alice, I don’t mind recipes with a lot of steps… they added layers of flavors always seem worth the extra effort. I loooove paella and yours looks beyond fabulous! Love that you don’t need a paella pan for this! Perfection, if you ask me!! Pinned! Cheers to a fabulous day!
    P.S. Omaha Steaks has Shrimp?? whaa? Awesome! 😉

    Reply
  5. mira

    November 9, 2015 at 8:47 am

    I like easy meals, but I definitely do not mind spending time to make something like this 🙂 Love this paella, it looks mouthwatering! Pinning to try it!

    Reply
  6. Jocelyn (Grandbaby cakes)

    November 9, 2015 at 8:52 am

    I desperately need a pot of this!

    Reply
  7. Jen | Baked by an Introvert

    November 9, 2015 at 9:55 am

    This paella sounds wonderful, Alice. Especially since it’s made with all fresh ingredients. They really do make all the difference.

    Reply
  8. Kelly

    November 9, 2015 at 10:13 am

    This seafood paella sounds incredible, Alice! I think all the fresh ingredients and extra steps are completely worth it to get the full flavor! Love the Wild White Shrimp from Omaha Steaks in here too! Looks so comforting and delicious!

    Reply
  9. Ashley | The Recipe Rebel

    November 9, 2015 at 10:26 am

    This is such a gorgeous dish! I can totally appreciate those more time consuming recipes, too — sometimes it’s nice to just spend a couple of hours in the kitchen whipping up something incredible spectacular!

    Reply
  10. Amy @Very Culinary

    November 9, 2015 at 11:04 am

    Lazy…er…easy is my middle name. But I would definitely EAT this would reckless abandon. HA. I’;l save it for a weekend when I’m feeling ambitious! LOVE seafood!

    Reply
  11. Zainab

    November 9, 2015 at 11:25 am

    This is so beautiful!! I love seafood and wish the hubs was in line too! I will have to just make it for myself 🙂

    Reply
  12. Liz

    November 9, 2015 at 1:15 pm

    PERFECT! I love the idea of steaming the mussels separately. I’m so hungry now!!!

    Reply
  13. Shashi at RunninSrilankan

    November 9, 2015 at 2:18 pm

    I had no clue that Omaha Steaks sold seafood too! Alice – this paella looks wonderful -totally worth the extra steps indeed!

    Reply
  14. Emilie @ The Clever Carrot

    November 9, 2015 at 3:12 pm

    I’m a huge paella fan. It’s such an impressive dish! And fresh is what it’s all about for sure, or at least frozen fresh, with no preservatives! This looks amazing. Going on my list to make soon!!

    Reply
  15. Ryan @ Feed by Round Pond

    November 9, 2015 at 3:53 pm

    I am a huge fan of paella – with the combination of seafood and the slight smattering of spicy sausage, it’s just a perfect dish.

    Reply
  16. Jennifer Farley

    November 9, 2015 at 5:17 pm

    I think I’ve always found more complicated recipes enjoyable because the extra steps make the entire process somehow more.. zen. I throw myself into it more. Cleanup is definitely a hassle, but there’s just an art to dishes like paella. This looks wonderful.

    Reply
  17. Taylor @ Food Faith Fitness

    November 9, 2015 at 6:31 pm

    You know what? I’ve never actually MADE paella before! I’ve eaten my fair share, and LOVE it. This has inspired me to give it a try! Pinned!

    Reply
  18. marcie

    November 10, 2015 at 12:41 am

    I’m all for taking the extra steps when the results are worth the effort, and this dish definitely looks like it is! I love seafood and paella, and this dish looks just mouthwatering, Alice! 🙂

    Reply
  19. Sarah @Whole and Heavenly Oven

    November 10, 2015 at 7:03 am

    I have NEVER had seafood paella before, and you know what? That just needs to change right now! You seriously nailed the “whoaaaa” factor of this dinner, Alice!!

    Reply
  20. Liz @ Floating Kitchen

    November 10, 2015 at 7:24 am

    This looks really great, Alice! I love seafood paella, but I’ve never made it at home, mostly because I was kind of intimidated by the whole process. But it’s such a flavorful and impressive dish, that I think I need to try it soon! I didn’t know Omaha Steaks sold seafood. I’ll have to go check that out!

    Reply
  21. Amanda

    November 10, 2015 at 9:01 am

    I have always thought paella looks so fun to make. This looks amazing!

    Reply
  22. Lisa @ Healthy Nibbles & Bits

    November 10, 2015 at 9:49 am

    It’s so true, quality seafood definitely makes a difference! It’s been so long since I’ve made a paella. This looks beautiful, Alice!

    Reply
  23. Robyn Stone | Add a Pinch

    November 10, 2015 at 9:49 am

    I am craving this – seriously craving this, Alice! Look so delicious!!!

    Reply
  24. Bianca @ Confessions of a Chocoholic

    November 10, 2015 at 12:16 pm

    Oh my this looks like a show-stopping dish! I just came back from Spain a few weeks ago and your seafood paella looks better than some of the ones we had there 🙂

    Reply
  25. Jeanette | Jeanette's Healthy Living

    November 10, 2015 at 3:19 pm

    Paella is one of my all time favorites – this looks amazing!

    Reply
  26. Matt Robinson

    November 10, 2015 at 11:09 pm

    This looks incredible, Alice! I’m sl glad my boys like seafood and this is so worth the time. Love it.

    Reply
  27. Jess @ whatjessicabakednext

    November 11, 2015 at 8:53 am

    I love paella! This looks amazing, Alice. I’m definitely going to have to try your recipe out. Would make a fantastic family dinner!

    Reply
  28. Amy | Club Narwhal

    November 11, 2015 at 9:58 am

    Alice, I used to be the same way with complicated recipes and now I’m like, BRING IT! 😉 I adore paella and have never made it at home–you totally convinced me to try!

    Reply
  29. Nicole+~+Cooking+for+Keeps

    November 11, 2015 at 10:18 am

    I go back and forth on time consuming recipes, I try to do one or two a week and then have everything else be quick and easy. My Mom makes homemade paella all the time, and it’s been on my list for forever, yours looks SO delicious!! All that seafood!

    Reply
  30. annie@ciaochowbambina

    November 12, 2015 at 2:55 pm

    My wheels are turning – this would be so fun to make over the holidays with my family. A little glass of wine, some holiday music = day made. Thanks for sharing such a gorgeous recipe, Alice!

    Reply
  31. Meghan | Fox and Briar

    November 14, 2015 at 2:59 pm

    I studied abroad in Spain and I had every intention of making tons of Paella when I got home and you know what? I never did. I love that you made it in a cast iron skillet instead of a paella pan. Now I don’t have to go out and buy another pan! Pinning this!

    Reply
    • hipfoodiemom

      November 14, 2015 at 9:26 pm

      Hi Meghan, thank you!! Just make sure you keep watching it! The paella is just as delicious made in a cast iron skillet but can stick to the bottom a little if you don’t watch it! 🙂 I hope you try this! We loved this recipe!

      Reply
  32. Laura (Tutti Dolci)

    November 16, 2015 at 12:05 am

    I love paella and this looks crazy good with all that gorgeous seafood!

    Reply
  33. Kathleen | Hapa Nom Nom

    November 16, 2015 at 9:10 pm

    Yes, yes, yes! LOVE paella! Not only is it delicious, but it’s such a gorgeous dish! I’m also a big seafood fan, but oh man that rice is just stunning – soaking up all of those incredible flavors! Pinning!!

    Reply
  34. GiGi Eats

    November 17, 2015 at 9:46 pm

    I have always wanted to try making this with CAULIFLOWER RICE!!! I still need to cross it off my cooking bucket list!

    Reply
  35. Pamela A. Spears

    October 21, 2017 at 5:34 am

    Looks yummy!! Can’t wait to try it.

    Reply
  36. La Marcha Restaurant in Berkeley

    June 29, 2018 at 5:32 pm

    Paella is such a feast for the eyes, not just the tastebuds! All that fresh seafood is so appealing, and the fresh parsley you sprinkled on it just sends it over the top! Gorgeous.

    Reply
  37. Esther

    November 9, 2018 at 11:10 am

    This does look delicious! Has anyone found that putting squid in while cooking rice renders it tough? When I make calimari it requires just a couple of minutes to cook otherwise it’s tough to chew—like rubber bands?

    Reply
    • hipfoodiemom

      November 10, 2018 at 6:52 am

      Hi Esther! I haven’t had that problem but you can certainly add in the fresh squid at the end when you add in the shrimp!! Enjoy!

      Reply

Trackbacks

  1. 20 Recipes Memorial Day says:
    May 26, 2016 at 12:15 am

    […] we will be grilling this up this weekend, along with burgers, hot dogs and I’m also making seafood paella. Might be a weird choice for Memorial Day but it was requested and it’s our friend, […]

    Reply
  2. 19 Healthy Skillet Dinners (One Pan) says:
    May 28, 2016 at 9:00 am

    […] Seafood Paella from Hip Foodie […]

    Reply
  3. 【炊飯器レシピ】ごはん作りをお休みしたい日に♪「炊飯器におまかせ」ラクちんレシピ – おやつトピックス says:
    July 29, 2016 at 12:10 am

    […] 出典: hipfoodiemom.com […]

    Reply
  4. 26 of The Best Healthy Skillet Recipes | Food Done Light says:
    September 23, 2016 at 6:01 am

    […] Hip Foodie Mama – Seafood Paella  […]

    Reply
  5. Sunday dinner | Whip it with Val says:
    October 5, 2016 at 1:46 am

    […] I pretty much followed the recipe, but didn’t include the squid. For more information on the ingredients and step by step instructions visit Hip Foodie Mom! […]

    Reply
  6. Healthy Weekly Meal Plan 12.3.16 says:
    December 3, 2016 at 4:45 am

    […] Seafood Paella from me!! This is the most requested dish when entertaining with my friends. This recipe is fool proof in my mind. I hope you give it a try! […]

    Reply
  7. Healthy Weekly Meal Plan 12.3.2016 - Flavor the Moments says:
    December 3, 2016 at 6:01 am

    […] Seafood Paella from Hip Foodie Mom. […]

    Reply
  8. Healthy Weekly Meal Plan 12.3.16 says:
    December 3, 2016 at 6:28 am

    […] Seafood Paella from Hip Foodie Mom. […]

    Reply
  9. Healthy Weekly Meal Plan 12.3.16 - Spoonful of Flavor says:
    December 3, 2016 at 8:10 am

    […] Seafood Paella from Hip Foodie Mom. […]

    Reply
  10. Healthy Weekly Meal Plan Week of 12.3.16 | greens & chocolate says:
    December 4, 2016 at 4:44 pm

    […] Seafood Paella from Hip Foodie Mom. […]

    Reply
  11. 彼が誕生日に感動?「やっぱ好きだな」と思わせる10のこと | Mokarii[モカリィ] says:
    February 7, 2017 at 3:23 am

    […] ピンもと:hipfoodiemom.com 1 Pinterest […]

    Reply
  12. RECIPE IDEAS IN COOKING GREEN MUSSELS – I VALUE MY LIFE says:
    April 24, 2017 at 10:23 pm

    […] recipe is for those who love spicy food brought to you by hipfoodiemom.com. Enjoy a shot of margarita as you wait for this dish to be ready. I tell you, it’s worth it. […]

    Reply
  13. Seafood Pasta • Hip Foodie Mom says:
    August 30, 2018 at 6:00 pm

    […] since I mastered my Seafood Paella, my family wants seafood all the time. It’s funny, because when we lived in Seattle, where […]

    Reply
  14. Seafood Recipes for Summer + A Video! • Hip Foodie Mom says:
    May 22, 2019 at 7:00 am

    […] is one of my favorite foods. Seafood paella, seafood pasta, Coconut Shrimp Curry or just baking salmon, I could eat seafood everyday and be […]

    Reply
  15. Seafood Paella Recipes Authentic – SeaFood Recipes says:
    August 31, 2019 at 7:31 am

    […] Download Image More @ hipfoodiemom.com […]

    Reply
  16. Chicken Shrimp Stir Fry says:
    October 31, 2019 at 8:00 pm

    […] best part for the kids? The shrimp! They love […]

    Reply
  17. Stuffed Peppers with Beef Paella • Hip Foodie Mom says:
    April 22, 2020 at 9:48 pm

    […] Seafood Paella […]

    Reply
  18. 22 Seafood Dinner Recipes To Make Waves In Your Kitchen! – Cannibal NYC says:
    June 21, 2024 at 6:40 am

    […] Seafood Paella […]

    Reply
  19. 45 Seafood Recipes That Will Make You Say Holy Mackerel! – Cannibal NYC says:
    June 29, 2024 at 4:02 am

    […] Seafood Paella […]

    Reply
  20. 15 One Pan Skillet Recipes for Easy Weeknight Dinners says:
    February 21, 2025 at 8:15 pm

    […] Spicy Seafood Paella […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Bok Choy with Sweet Red Chili Sauce! This bok choy is bursting with loads of flavor and is guaranteed to be your new favorite side dish.
Greek Yogurt Caesar Dressing! Homemade is always better in my opinion! Lighter, delicious and so flavorful! I hope you try this dressing!
Air Fryer Grilled Cheese! A super easy and delicious, pretty much fool-proof way to make a crispy, golden brown grilled cheese sandwich. The air fryer does all the work for you. 
Peach Tomato Burrata Salad! Fresh, so easy and delicious! This is the perfect salad to enjoy in the summer time!
Thousand Island Dressing recipe! Homemade, chunky and so delicious, you'll never buy store bought again! We hope you try it!
The Best Italian Hoagie!! Mortadella, salami, turkey with provolone, Giardiniera, banana peppers, pickled red onions, lettuce and more!
Kale Sweet Potato and Sausage Salad! A warm-ish salad that's so delicious and filling. Kale, spinach, chicken sausage and more!
Cottage cheese egg omelette! This is my version of the cottage cheese eggs viral recipe. Rich, creamy and so flavorful, I hope you try this!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.