Burger Salad with Thousand Island Dressing! A deconstructed burger salad bowl filled with pickled red onions, bread and butter pickles, guacamole and more!
Friends, if you have made my Thousand Island dressing and quick pickled red onions, then you absolutely must make this recipe. Very similar to my Chopped Burger Salad, this salad is basically a deconstructed burger in a bowl. Believe me, you won’t miss the bun with this one.
Weekly Meal Prep
I eat a lot of protein so I like to cook and prep a lot of protein in advance: ground beef, ground turkey, hard boiled eggs and chicken. For the beef and turkey, I like making patties. Here’s my Turkey Burger with Gochujang recipe and how to make Juicy burgers at home.
Burger Salad with Thousand Island Dressing
Last year, I cut out bread and pasta. I found new ways to enjoy the foods I love without the bread. For me, as long as a recipe hits savory, sweet, spicy and has texture, it’s a winner. This salad is satisfying and so delicious on so many levels.
If you are trying to eat low carb or just want to enjoy a delicious burger salad bowl, I hope you try this recipe!
Burger Salad with Thousand Island Dressing
Ingredients
- Romaine lettuce chopped
- mixed greens
- 1 tomato sliced
- 1 to 2 small to medium sized cooked burger beef patties See recipe link below
- Bread and butter pickles or dill pickles
- Quick Pickled Red onions See recipe link below
- 1 scoop guacamole store bought or see recipe below
- Thousand Island Dressing See recipe link below
- chopped pecans
- salt and pepper
- hot honey for garnish
Instructions
- Place the chopped romaine lettuce and mixed greens into a bowl. Top with the tomato slices, and top with the cooked beef burger patties. Add the pickles on the side, garnish with the pickled red onions. Place the guacamole on the side, drizzle the Thousand Island Dressing over the top. Garnish with the chopped pecans, season with salt and pepper and drizzle on some hot honey if desired. Enjoy!
