Juicy Burger with Gochujang Sauce! Learn how to make delicious, juicy and flavorful burgers at home on your stovetop!
Burgers might be something that I enjoy making more at home versus buying at a restaurant. I especially love grilling burgers but when it’s too cold out. . like it is now (we are supposed to be getting 4 inches of snow and are under a winter weather advisory and they have already cancelled school for tomorrow so my kids are super happy- ha!), you have to make the burgers inside on your stovetop!
Juicy Burger with Gochujang
The burger recipe and tips comes from Alex from The Defined Dish. Follow her recipe for how to make the patties and what to do, which will yield a great, juicy burger!
I love my burgers with a little heat so I highly recommend you try my Korean gochujang, Korean hot pepper paste, sauce. You also have to add some kewpie mayo. I add a mixture of gochujang, honey, sesame oil and splash of rice vinegar. Hope you try this and let me know what you think!
Juicy Burger with Gochujang
Juicy Burger with Gochujang
Ingredients
For the Gochujang sauce:
- 2 tablespoons gochujang
- 1 1/2 to 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon brown rice vinegar
For the burger:
- 1.25 lbs. lean ground beef
- kosher salt
- pepper
- 2 tablespoons avocado oil
- 4 brioche buns toasted
- 4 slices cheddar cheese
- tomato slices
- lettuce I like Bibb or romaine lettuce
- red onion slices optional
- kewpie mayo
Instructions
For the gochujang sauce:
- Whisk together all of the ingredients, taste and adjust as needed. Set aside.
For the burger:
- Click the link above to follow the instructions for the burger. To assemble: place the cheese slices on one side of the brioche bun while toasting to melt. On the lower bun, lay in the burger patty, lettuce, onions (if using) and tomatoes. On the top side of the bun: spread on some of the gochujang sauce, and then the mayo and place on top of the burger. Enjoy!
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