• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Easy Silken Tofu With Soy Dressing

October 17, 2022 by hipfoodiemom Leave a Comment

Facebook
Pinterest57
Twitter
Yummly
57Shares

Easy Silken Tofu With Soy Dressing! The easiest no-cook tofu dish ever! Dressed with a spicy soy sauce dressing, this dish can truly be a complete meal with a bowl of hot rice. Hope you try it! 

I absolutely love tofu, all kinds. I have a lot of recipes using firm tofu but today, I want to show you a super easy recipe using silken tofu. Silken tofu is “made in a similar process to block tofu, except that the soy milk is coagulated without curdling the milk. It’s also left unpressed, so every cake retains all of its moisture while cooling. Because curds never form, the tofu—be it soft, firm, or extra firm—has a smooth and “silky” appearance. More delicate than block tofu, silken tofus likewise require delicate handling, lest they fall apart.” Click here to read about all the different types of tofu, as well as recipes from Serious Eats.

Silken tofu is very delicate and requires careful handling if you want to keep the tofu in tact. Some recipes cube or slice it up but I think it’s beautiful left uncut. You don’t cook it or heat it up, although if you want it warmed up you can leave it out until it’s room temperature or place it into the microwave. I like mine cold and served with hot rice. 

Easy Silken Tofu With Soy Dressing! The easiest no-cook tofu dish ever! Dressed with a spicy soy sauce dressing, this dish is so delicious!
Print Recipe

Easy Silken Tofu With Soy Dressing

This tofu dish is served cold but you can heat up the tofu in the microwave for 30 seconds before pouring the dressing over the top.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Main or Side Dish
Cuisine: Asian, Asian/Korean
Keyword: Silken Tofu
Servings: 2

Ingredients

  • 1 package Silken Tofu left whole
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon sesame oil
  • 1/2 teaspoon white sugar or honey
  • 1 heaping teaspoon Gochugaru (Korean chili powder)
  • 1 clove garlic minced
  • 1 to 2 green onions diced
  • 1/2 heaping teaspoon toasted sesame seeds
  • seasoned roasted gim crushed
  • serve with hot rice

Instructions

  • Carefully drain and remove the silken tofu from the container and place into a shallow bowl. You can blot with a paper towel if desired. Set aside.
  • In a small bowl, combine all of the ingredients from the soy sauce to the sesame seeds. Taste and adjust anything as desired. Pour over the tofu and add the crushed gim over the top. Serve with hot rice and enjoy!

 

You might also like...

  • Creamed Kale CrostiniCreamed Kale Crostini
  • Italian Chopped SaladItalian Chopped Salad
  • Best Ever Leek and Mushroom Galette + a giveaway!Best Ever Leek and Mushroom Galette + a giveaway!
Facebook
Pinterest57
Twitter
Yummly
57Shares

Related Recipes

Filed Under: Appetizers, Asian, Meals, Popular, Quick Meals, Vegetarian

« Walnut Spinach Pesto
Kimchijeon With Cheese »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Madeline's favorite macaroni and cheese. School is back in session and we are ready to go with this creamy, delicious macaroni and cheese!!
Crispy Waffle Nacho Fries using Grown In Idaho™ Super Crispy Waffle Fries!! I love how super crispy and delicious they are!!
Bok Choy with Sweet Red Chili Sauce! This bok choy is bursting with loads of flavor and is guaranteed to be your new favorite side dish.
15 Fabulous Pumpkin Recipes to celebrate fall! Here's a small round up of some of my favorite pumpkin recipes. Let's go!
10 Best Healthy Breakfast Foods to Eat. I thought we'd start the new year off right. Here are some breakfast foods you should be considering. 

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.