• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Kale Chips

March 18, 2012 by hipfoodiemom 1 Comment

357 shares
  • Facebook
  • X
Jump to Recipe Print Recipe

Kale Chips! Looking for a healthy and easy snack?! Try this easy and delicious recipe! 

So, recently, I have been wanting to find some good recipes using kale. . and recipes using kale beyond a salad. I was first introduced to Kale living in Los Angeles working for an ad agency and ordering food in from Veggie Grill. . . They had an “All Hail Kale” salad: Marinated kale and red cabbage, roasted corn salsa, agave-roasted walnuts with a ginger-papaya vinaigrette. And “Steamin’ Kale”: Tender kale with a ginger-miso dressing and roasted sesame seeds. Both DELISH and to die for!

Kale, believe it or not, is a form of cabbage. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. (Wikipedia yo!) So, it’s amazing and totally nutritious and good for you. . so go EAT SOME! I will be cooking more with kale and posting more recipes so in the meantime, if you want a healthy snack or to get your kids to eat kale, try this!

About to go into the oven
Print Recipe

Kale Chips!

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Servings: 2 -4
Author: Hip Foodie Mom

Ingredients

  • 4 to 5 cups chopped Kale or 1 bag of Kale (Trader Joe's is my go-to)
  • 3-4 tbs Olive oil depending on how much you make
  • Garlic 1-2 cloves; up to you or minced garlic
  • Salt and freshly ground pepper
  • Fresh Parmesan cheese; grated optional

Instructions

  • Preheat the oven to 425.
  • Put the kale in a big bowl, add the olive oil (3-4 tablespoons, don’t go crazy with the olive oil. If you do, the kale will taste too oily), salt, pepper and garlic. If you want to just toss in the garlic cloves, you can do that or if you are using minced garlic, add that in too.
  • Toss and pour on a cookie sheet lined with foil.
  • Bake for about 15 minutes. Keep an eye on them; don't let them burn.
  • Sprinkle freshly grated parmesan cheese on top right when they come out of the oven; if desired.

 

About to go into the oven:

About to go into the oven

Fresh out of the oven:

You can sprinkle with some fresh or grated parmesan cheese if you want to right when it comes out but they are totally tasty on their own! And they have the crunch like a chip! Your kids will love them! (And maybe your husband or BF will too)!

 

 

You might also like...

  • Simple Quinoa Recipe (served with salmon and asparagus)

    Simple Quinoa Recipe (served with salmon and asparagus)

  • Summer Themed Cheese Board with Grilled Fruit! Celebrate summer with all of your favorite things! We love grilling bread, veggies and fruit! 

    Summer Themed Cheese Board with Grilled Fruit

  • Longevity Noodles for Chinese New Year

    Longevity Noodles for Chinese New Year

Related

357 shares
  • Facebook
  • X

Filed Under: Appetizers, Kid's Food, Meals, Vegetarian Tagged With: food, garlic cloves, vegetarian

Previous Post: « Buckwheat Sesame Noodles
Next Post: Vietnamese-Style Beef and Soba Noodle Soup »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Chicken Parmesan Sandwich. Flavorful, breaded chicken breast, tomato sauce and mozzarella and parmesan cheese on a toasted hoagie bun! Enjoy! 
Easy Sheet Pan Baked Cod! Have a healthy and delicious dinner on the table in under 30 minutes and with minimal effort. 
Minestrone Soup! Loaded with fresh vegetables, beans, and pasta, this soup is so comforting and delicious. No fail flavor booster included!
How To Cook Frozen Chicken Breasts In The Instant Pot. You can have delicious, juicy chicken in about 10 minutes! We hope you try this recipe. 
Dalgona Coffee + Whipped Matcha! The coffee sensation that is all over the internet! Dalgona coffee and I also made a Matcha Dalgona!
Sheet Pan Meatballs! So delicious and so easy to make! This recipe uses a combination of lean ground beef and Italian sausage. 
Spicy Salmon Poke Bowls! Diced raw fish served over rice with vegetable garnishes and spicy mayo. So delicious and easy to make! We hope you try this! 
Sweetgreen Miso Bowl. This recipe is my best stab at recreating this delicious warm salad bowl at home. Super flavorful and so delicious!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2026 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.