Chicken Marsala! Delicious, so flavorful and easy to make! You will love this thick and creamy ...
Best Steak Marinade in Existence + A Video!
Grilling season is here and YOU need the BEST Steak Marinade in Existence!!! You've got to try this! ...
Chicken and Black Bean-Stuffed Burritos
My awesome husband spent Labor Day doing some much needed yard work. It literally took him all day ...
Mac n Cheese Cups with Pork Shoulder Ragù
Today's recipe is all about comfort food. When I think comfort food, the first thing that comes to ...
Hot Dogs with Kimchi Relish
When I was younger, my mom would, from time to time, call me into the kitchen for my Korean cooking ...
Peach Croissants and Savory Sweet Life
So, my copy of Savory Sweet Life, the cookbook by Alice Currah, arrived yesterday and I read the ...
Dinner At My House & My Review of “Dinner, A Love Story”
Recently I was asked, "How do you do it?" How do I have the energy to cook dinner more than twice a ...
Anything Goes Stromboli
I attended the University of Texas at Austin for college. Big school located in Austin, Texas. Loved ...
Chicken Pot Pie. . Oh yeah
Ah, good ole Chicken Pot Pie. . . When I think of Chicken Pot Pie, I immediately think of Marie ...
Alice Currah’s Chocolate Chip Cookies!
Last night I stumbled upon Savory Sweet Life's blog for the first time. . I have no idea how this ...
Deviled-Egg Spread
Lately, my kids have been asking for hard boiled eggs every morning. . I think because while my mom ...
Risotto with Mushrooms, Peas, Parmesan & Mozzarella
My hair dresser and I were chatting one day. . . she's a foodie and loves to cook. . and she told me ...
Cajun Chicken Stuffed with Mozzarella Cheese & Spinach
I absolutely love chicken. Here's a new way to prepare your chicken if you haven't tried stuffing ...
Penne Pasta with Olives and Sugar Plum Tomatoes
This meal was 100% inspired by the sampling counter at Trader Joe's. Thought I would share it since ...
Hummus, Zucchini & Tomato Pizza
Food & Wine is one of my favorite food magazines. In their most recent September issue, they ...
Tarragon Chicken Salad
Recipes for chicken salad are only as good as the chicken itself. If the chicken is dry or ...
Oven Roasted Vegetables
So here's a method that you probably already know about and are doing. . but for those who are not ...
Pork Shoulder Ragù with Linguine
I recently finished reading Dinner, A Love Story by Jenny Rosenstrach. If you haven't heard of the ...
Stacked Grilled Cheese Sandwich with Guacamole
I think Giada said, "You eat with your eyes first." Ain't that the truth! I don't know about you, ...
Thin Mint Cookie Ice Cream
Summer's coming to an end. . I can hardly believe it's almost September. . gotta celebrate these ...
Chocolate Chip Cookie Mini-Pies . . well, sort of. .
My sister's family was recently in town visiting and we were packing food for a picnic on the beach. ...
Best New York Times Chocolate Chip Cookie Recipe
Best New York Times Chocolate Chip Cookie Recipe. Certainly, you've heard about this cookie. If ...
Grilled Portobello Mushrooms
Continuing yet again with my current portobello mushroom cravings. . I purchased some portobello ...
Lemongrass-Barbecued Pork with Brown Rice Vermicelli Noodles
I'm always up for trying different kinds of Asian foods. There's something about the different ...
Chubby Bunny Truffles with Toffee
I'll admit it. I'm a peanut butter addict. It all started when I was a kid and my nanny allowed me ...
Korean Food: Mul Naeng Myun (Cold Noodles)
Naeng myun is a Korean cold noodle dish made of thin, slightly chewy buckwheat noodles topped with ...
Spinach Mushroom Quiche
Spinach Mushroom Quiche! Learn how to make one of your favorite quiche recipes! This will be perfect ...
Spinach Salad with Strawberries
Today was the hottest day we've had so far here in Seattle (high 80's) since we moved back in ...
Hummus: Two Ways!
My husband and I love hummus. He was actually the one who wanted to buy our food processor and was ...
Bread: Rapid Dinner Rolls!!
Update: August 9, 2012: I made these rolls again tonight for my family and used bread flour instead ...
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