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Fresh Mango Salsa

May 3, 2022 by hipfoodiemom 2 Comments

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Fresh Mango Salsa! The perfect addition to shrimp or fish tacos, tortilla chips or even just eating by the spoonful. It’s so good! 

I love condiments. Like love like them. Whenever I have the chance, I like to enhance my food with condiments: salsa, sauces, glazes, seasoning, whatever. For example, if I’m eating a hot dog, I would never eat it plain. I would pile on the ketchup, mustard and relish. I think they just make the food taste better. 

Same thing with my tacos. Give me the fresh pico de gallo, salsa and more! This fresh mango salsa is soooooo good! It has everything: freshness, sweetness, heat, crunch, creaminess and flavor. I love adding red onion, avocado, bell peppers, cucumbers and a jalapeño for some heat. Enjoy this Fresh Mango Salsa with tortilla chips, in shrimp or fish tacos, in an avocado for a refreshing snack or light lunch, or even just eating by the spoonful. It’s so good! 

Fresh Mango Salsa

There’s something so refreshing about a fruit salsa. I love them. Click here to try my strawberry salsa. Cinco de Mayo is right around the corner. This would be a great addition to any party, gathering or celebration. 

Print Recipe

Fresh Mango Salsa

Salsa can be very personal. Add the avocado or don't. Add more red onion if preferred. It's up to you!
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Condiment
Cuisine: American
Keyword: fresh mango salsa, mango salsa
Servings: 6

Ingredients

  • 3 ripe mangos diced
  • 1 ripe avocado diced
  • 1 red bell pepper diced
  • 1/3 to 1/2 cup seedless, crunchy cucumbers diced
  • 1/2 red onion diced
  • 1 to 2 jalapeños seeds removed and diced
  • 1/3 to 1/4 cup fresh cilantro finely chopped
  • 1 to 2 limes
  • kosher salt to taste
  • serve with tortilla chips

Instructions

  • Combine all of the ingredients from the diced mango to the cilantro in a large mixing bowl. Add the lime juice (start with one lime) and some salt. Mix, taste and adjust anything as needed.
  • If making this in advance, I would suggest making this a few hours (at most) before serving and storing in the refrigerator. Enjoy!

 

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Comments

  1. Ana says

    May 6, 2022 at 6:28 am

    I clicked on this recipe and immediately took a screenshot of the recipe and ingredients. Totally going to make this on a hot day, when friends come over. I just know, its going to be a hit!

    Reply
  2. Anna says

    May 9, 2022 at 6:17 am

    Looks delicious! I guess it would really suit for a Mediterranean dish!

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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