Sugared cranberries! The easiest, most festive way to decorate a holiday dessert, cocktail, or just to munch on!
It’s the holiday season and I’m in full-time holiday baking mode. If you’ve never tried making sugared cranberries, this is the year! They are so cute, festive and couldn’t be easier to make!
I use them to decorate my 
You can also pop these babies into cocktails and on 
Sugared Cranberries
Ingredients
- 1 1/2 cups sugar divided
- 1/2 cup water
- 1 12-ounce bag fresh cranberries
Instructions
- Combine a 1/2 cup sugar and a 1/2 cup water in a medium saucepan over medium heat, stirring until the sugar is dissolved, for about 2 to 3 minutes. Pour in the fresh cranberries and mix until the cranberries are well coated.
- Using a slotted spoon, transfer the cranberries to a wire rack and let them dry for at least 1 hour.
- Then, working in batches, roll the sticky cranberries in the remaining sugar until well coated. Let them dry again for at least 1 hour. Enjoy!
- Store your sugared cranberries in an airtight container for up to 2 days.
Adapted from Bakers Royale
I remember my Christmas cake by seeing this berry. Icing sugar can be used to resemble snow fall. We had powdered few. It was pretty good.
yummilicious!