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Spinach Mushroom Quiche

August 5, 2012 by hipfoodiemom 2 Comments

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Spinach Mushroom Quiche! Learn how to make one of your favorite quiche recipes! This will be perfect at your next brunch or gathering!

Today was a perfect morning to make some quiche. I think I fell in love with quiche after trying it one day when I was in high school at

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Filed Under: Baking, Breakfast, Vegetarian Tagged With: baked pastry shell, breakfast, food, heavy whipping cream, pinch nutmeg, vegetarian

Previous Post: « Spinach Salad with Strawberries
Next Post: Korean Food: Mul Naeng Myun (Cold Noodles) »

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Comments

  1. Sandra

    August 5, 2012 at 1:14 pm

    looks yum! i happen to be eating the quiche i made this morning at this very moment…but must try this one too.

    Reply
    • hipfoodiemom

      August 6, 2012 at 8:55 am

      Sandra, this quiche was seriously yummy and not too heavy! I cut down the amount of heavy whipping cream by more than half! I think the original recipe said to use 1 1/2 cups! Anyway, definitely give this one a try!

      Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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