• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Anything Goes Stromboli

August 29, 2012 by hipfoodiemom 17 Comments

Facebook
Pinterest13
Twitter
Yummly6
19Shares

I attended the University of Texas at Austin for college. Big school located in Austin, Texas. Loved the vibe on campus (most of the time) and the city and the people. One thing I remember was walking to class and grabbing a pepperoni Stromboli from one of the cart vendors. These cart vendors were selling everything and their kitchen sink if I remember correctly. . but I always went for the egg rolls and pepperoni Strombolis. These bad boys (and they were bad because they were probably the most unhealthy things and 1,000 calories) were greasy, ooey, cheesy, meaty goodness. Greasy, like I could still taste the grease in my mouth in class 3 hours later. . and these suckers were BIG. But I would eat the entire thing. . and go back for another one the next day. I mean, come on- these strombolis were like a $1.50.

 

I haven’t enjoyed a stromboli in over 15 years, nor have I ever attempted to make one at home. I don’t know why. . these are really so delicious and easy to make! You can throw in basic, simple, and quick pizza ingredients like: pepperoni, ham, salami and any kind of cheese you want. If you do this, your stromboli will be ready in under 30 minutes, from start to finish. Or you can take it one step further. . go a little gourmet-ish and go crazy!

 

We had some leftover tri-tip (I used this marinade) and I sautéed mushrooms and onions to put inside. I think this is what made our stromboli extra special. . BUT a stromboli with pepperoni, ham, salami and cheese can be just as tasty! For me, as long as it’s hot, stuffed with goodness and cheesy, I am happy!

 

Hope you give this one a try!

 

Anything Goes Stromboli

 

 

Print Recipe

Anything Goes Stromboli

Course: Main
Cuisine: American
Author: Hip Foodie Mom

Ingredients

  • store bought pizza dough I used Pillsbury thin crust
  • ham
  • salami
  • pepperoni
  • left over steak meat optional
  • sautéed veggies: mushrooms onions, bell peppers (anything goes!)
  • provolone cheese; sliced and cut in half
  • shredded mozzarella cheese
  • 8-10 basil leaves
  • 8-10 spinach leaves
  • 1 tablespoon olive oil
  • 1-2 teaspoons oregano
  • store bought marinara sauce to dip in

Instructions

  • Preheat your oven to 400 degrees F
  • Get everything prepped; if you are adding vegetables, sauté them with some olive oil and set aside
  • Roll out the pizza dough and place the crust on a baking sheet lined with a parchment paper
  • Lay down the slices of meat: steak (if using), ham, salami, and pepperoni as a single row in the center of crust. Next, add your sautéed veggies. Layer the cheese over the meat and place basil and spinach leaves on top.
  • Using a butter knife or a pair of scissors, cut both sides of the dough next to the meat & cheese filling. Cut from the outside going in, slightly diagonal lines to make several 1" wide strips. Fold-in each end part (top end and bottom end) of the crust toward the filling. Using one strip at a time, criss-cross each strip to cover the filling. Please see my note at the bottom**
  • Drizzle olive oil over the dough and sprinkle some dry oregano. Bake for 15 minutes or until the crust turns golden brown. Serve the stromboli hot, with warm marinara sauce.

 

 

Pouring on the sautéed vegetables. . .
Pepperoni’s? Check.
I put ham on half (for my carnivore hubby).
Mixture of basil and spinach leaves on top (for me!).

Here’s my pretty shot . . and I was super excited to use my cute little sauce dish! 🙂

 

**I usually don’t show step-by-step photos, but I wanted to show how to cut the dough and make the pretty braid for the stromboli. .  so I go back to my photos (my husband was the photographer) to take a look AFTER we’ve eaten and I realize he didn’t take the most important shot!!!! If you’re uncertain on how to braid the dough, please refer to Beyond Kimchee’s beautiful photos. I sincerely apologize for not capturing the step-by-step process – through photos- completely. #majorfail.
Recipe adapted from Beyond Kimchee

 

 

 

 

You might also like...

  • Julia Child's Boeuf Bourguignon for #SundaySupperJulia Child's Boeuf Bourguignon for #SundaySupper
  • Lemongrass-Barbecued Pork with Brown Rice Vermicelli NoodlesLemongrass-Barbecued Pork with Brown Rice Vermicelli Noodles
  • Reinvented Pecan Pie + A Giveaway with CA Olive Ranch!Reinvented Pecan Pie + A Giveaway with CA Olive Ranch!
Facebook
Pinterest13
Twitter
Yummly6
19Shares

Related Recipes

Filed Under: Baking, Meals, Pizza Tagged With: cart vendors, dinner, food, meaty goodness, restaurants, shredded mozzarella cheese

« Chicken Pot Pie. . Oh yeah
Dinner At My House & My Review of “Dinner, A Love Story” »
  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Instant Pot Chicken Ramen! Have homemade chicken ramen on your table in about 25 minutes! So flavorful and delicious!!
Fridge Foraging Sheet Pan Nachos! I was able to put together glorious and delicious sheet pan nachos using what I have in my fridge.
Crispy Cheese Pan Pizza recipe from King Arthur Flour, adapted by Food 52. I have figured out a way to make it even more crispy. 
How To Make Gyeran Bap (Korean Rice with Egg). So easy to make and so delicious! Sprinkle some furikake over the top, and mix in the egg!
Best Chunky Guacamole! Super simple and so easy to make! Ripe avocados, fresh lime juice and salt with finely diced red onions, tomatoes and cilantro.
Blackberry Almond Cake! Wow family and friends with this beautiful cake! The perfect balance of delicate sweetness, with blackberries on top!
Crispy Smashed Potatoes!! Crunchy, golden brown exterior, with a soft and delicious inside. So easy to make, this might become your favorite way to enjoy potatoes! 

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.