• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Chocolate Chip Cookie Mini-Pies . . well, sort of. .

August 17, 2012 by hipfoodiemom 5 Comments

Facebook
Pinterest6
Twitter
Yummly
6Shares

My sister’s family was recently in town visiting and we were packing food for a picnic on the beach. I wanted to make something a little more heartier than a cookie (so I could pack less) and I also wanted to use my whoopie pie pan (for the 3rd time). These are definitely bigger and you only need to eat one. . or two. . so if you have a whoopie pie pan or want to get one, these are fantastic! Next time, I’m going to press a Reese’s Peanut Butter Cup in the middle, maybe half way through baking and see what happens.

 

Enjoy!

 

Chocolate Chip Cookie Mini-Pies

 

 

Print Recipe

Chocolate Chip Cookie Mini-Pies

Whoopie Pie pan needed for this recipe. If you don't have one, you can use a muffin pan or just make plain ole chocolate chip cookies!
Course: Dessert
Cuisine: cookies
Author: Hip Foodie Mom; adapted from the NY Times CCC Recipe

Ingredients

  • 2 cups minus 2 tablespoons cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks 1 1/4 cups unsalted butter
  • 1 1/4 cups light brown sugar
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet and 1 cup milk chocolate chip morsels
  • Sea salt to sprinkle on top optional, but highly recommended!

Instructions

  • Preheat oven to 350 degrees. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • Using a stand mixer fitted with paddle attachment, cream the butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, for about 5 -10 seconds. Mix in chocolate morsels.
  • Scoop mounds of dough (about 1.5-2 tablespoons worth) into each cavity in the pan. Sprinkle lightly with sea salt and bake until golden brown but still soft, about 15-17 minutes (depending on how much you scoop out; just check the cookies).

 

 

 

 

 

 

 

 

 

You might also like...

  • Crepes with Fresh Strawberries, Peaches and NutellaCrepes with Fresh Strawberries, Peaches and Nutella
  • Muddy Buddies! Great for snacking on, giving as gifts and for holiday parties, you've got to make some Muddy Buddies. Muddy Buddies
  • The Pumpkin Banana Bread You Have To TryThe Pumpkin Banana Bread You Have To Try
Facebook
Pinterest6
Twitter
Yummly
6Shares

Related Recipes

Filed Under: Baking, Cookies, Desserts Tagged With: chocolate chip cookie, chocolate chip cookie recipe, chocolate morsels, dessert, food, peanut butter cup

« Best New York Times Chocolate Chip Cookie Recipe
Thin Mint Cookie Ice Cream »

Comments

  1. mydearbakes says

    August 17, 2012 at 7:57 pm

    Your bakes are really amazing! I simply adore them all! =D

    Reply
    • hipfoodiemom says

      August 17, 2012 at 8:53 pm

      Thank you! What a sweet compliment! 🙂 You made my night! 🙂

      Reply
  2. gottagetbaked says

    August 17, 2012 at 9:37 pm

    Hello is right – the bigger the better, baby! And you NEED to put a Reeses peanut butter cup into these – just think of how glorious they’ll taste.

    Reply
    • hipfoodiemom says

      August 18, 2012 at 6:29 am

      haha, YES! Will definitely try this next time! 🙂

      Reply
  3. The Hungry Mum says

    October 17, 2012 at 10:05 am

    Need.One.Now. #please

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Weeknight Italian Wedding Soup using delicious, oven baked Rosina Foods Italian Style Meatballs! So delicious, and such a huge time saver!
Kimchi Udon with scallions and butter, kimchi, gochujang and kewpie mayo, this is a umami rich recipe that you have to try!
Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!
How To Roast A Whole Chicken. Knowing how to roast a chicken is a kitchen essential! Packed with flavor, crispy skin and so juicy!
Easy Chicken Marinades! The best and easiest way to ensure you have tasty, juicy chicken breasts! I hope you try one of these marinades!
Summer Pasta Salad with a Dijon vinaigrette. So easy to make and delicious! Super versatile, use any short or small pasta, mix with the raw veggies of your choice and mix in the dressing and enjoy!
Burrata Cheese Board with nectarines and roasted tomatoes. Make something easy and special to snack on. Enjoy with friends and family. 

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2022 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.