Fall Baking with LAND O LAKES® Butter #SpreadTheLove

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LAND O LAKES Butter with Canola Oil
I can’t believe September is here! September represents so much. The kids are back in school, the beginning of fall weather, where the air becomes a little more cool and crisp and fall baking and cooking! Fall is my favorite season, I love seeing the leaves change colors and whipping up delicious recipes with two of my favorite things: pumpkins and butternut squash. And with these two things, comes cooking and baking. And lots of it.Pumpkin Banana Bread

Food was always a big deal at my house. Some families bond over sports, little league or other outdoor activities. My family bonded over cooking and eating together. And growing up in a Korean-American home meant a full dinner table all the time with a lot of variety and rich, flavorful foods. Bland doesn’t cut it for me. When I eat something, I want to enjoy it. The creamier and richer in taste, the better. As a kid, I was always slathering butter on my toast or bagel or whatever. It just made my foods taste so much better. And now that I am mother and have kids of my own, we do the same thing. Especially when we have a warm baguette or blueberry muffin right out of the oven.

Blueberry Muffins with LAND O LAKES Butter Blueberry Muffins with LAND O LAKES Butter2 Blueberry Muffins with LAND O LAKES Butter3

Oh goodness. Enter LAND O LAKES® Butter with Canola Oil. Have you guys tried this yet? It’s divine. And wanna know what I love the most, aside from the great taste? It’s so easy to spread! I don’t know how many times I’ve torn up a piece of toast trying to butter it with cold, hard butter. With LAND O LAKES® Butter with Canola Oil, my kids can spread it on themselves. That’s how easy it is.

Pumpkin Banana Bread with LAND O LAKES3

And in our house, a slice of banana bread isn’t banana bread without butter on it. You spread it on while the bread is still warm and it starts melting immediately… oh so good and absolutely worth it!

Pumpkin Banana Bread with LAND O LAKES Pumpkin Banana Bread with LAND O LAKES_bite

LAND O LAKES® Butter with Canola Oil is made with 3 simple ingredients: sweet cream, canola oil and salt. That’s it! So don’t fret about anything artificial and enjoy that baguette or those mashed potatoes topped with some butter with canola oil. And the next time you’re at the store, I hope you pick up a tub of LAND O LAKES® Butter with Canola Oil. You’ll be glad you did.

Soup with Baguette

Want a chance to win a $100 Visa® gift card?! To enter to win, leave a comment below letting me know what you would love to eat with LAND O LAKES® Butter with Canola Oil?

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Comments

  8. Kelsey @ Badger Kitchen says

    I would use this butter for exactly what you mentioned, spreading it on bread. In the summer especially my butter is either hard as a rock in the fridge or in a puddle at “room temperature”. This seems like a great alternative!

    Reply

  25. Tracy says

    I have been using this “spreadable butter” for years (Minnesota!). I don’t use it for cooking, but I slather it on everything else. On toasted no-knead bread might be my favorite way to use it. Nothing to mask the flavor of the butter. 🙂

    Reply

  36. Samina | The Cupcake Confession says

    OMG Alice!!!!!!!!!!! This is like the spread of my dreams!!!!!!! I can’t stop staring at that slice of banana bread with that spread all melty and delish. I wish we could get this magical stuff where I stay!!!!!!!! 🙁 🙁 I would end up buttering all of my breakfast foods!!!!!!

    Reply

  39. Cheryl W says

    I would love to slather Land O’ Lakes Butter with Canola Oil on fresh & warm homemade tortillas. Thanks so much for the opportunity to enter.

    Reply

  92. Anne says

    The Land O Lakes Butter with Canola Oil is easily spreadable, so it’s perfect for spreading on bread for sandwiches. In particular, I like using it for grilled cheese sandwiches because it doesn’t tear the bread, which is important because it keeps the cheese on the inside where it belongs.

    Reply

  116. Mary Somerville says

    This time of year, we eat Land O Lakes Butter on lots of breads hot from the oven. One of my favorites is making fresh pumpkin puree, for pumpkin bread.

    Reply

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