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Pork Shoulder Ragù with Linguine

August 21, 2012 by hipfoodiemom 19 Comments

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Pork Shoulder Ragù with Linguine by Hip Foodie Mom
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Filed Under: Meals, Pasta, Pork, slides Tagged With: dinner, fennel seeds, food, linguine noodles, yummy recipes

Previous Post: « Stacked Grilled Cheese Sandwich with Guacamole
Next Post: Oven Roasted Vegetables »

Reader Interactions

Comments

  1. Ben Hoang (@ebullientmind)

    August 21, 2012 at 10:44 am

    Wow. This looks amazing Alice! So gonna try it! Thanks!

    Reply
    • hipfoodiemom

      August 21, 2012 at 2:49 pm

      Thanks Ben! Let me know how it turns out! 🙂

      Reply
  2. Bam's Kitchen

    August 21, 2012 at 4:49 pm

    This sounds like a yummy Sunday family meal.

    Reply
    • hipfoodiemom

      August 21, 2012 at 5:48 pm

      It was! I hope you’re able to give this one a try! 🙂

      Reply
  3. Stephanie

    August 21, 2012 at 5:16 pm

    Looks fantastic! We have pasta on Sunday’s (old family tradition – my grandma always did so I do too) and I think this would be a great change of pace!

    Reply
    • hipfoodiemom

      August 21, 2012 at 5:47 pm

      sounds great! Let me know if you try this one! 🙂

      Reply
  4. gottagetbaked

    August 21, 2012 at 8:17 pm

    I’ve been hearing so much about that book, I want to read it! I love a good book featuring food. Your pork shoulder ragu looks so freaking good. I just ate dinner and these gorgeous photos are making me hungry again!

    Reply
    • hipfoodiemom

      August 21, 2012 at 10:21 pm

      Thank you Nancy! 🙂 And I recommend the book! More on the book soon. .

      Reply
  5. playingwithflour

    August 22, 2012 at 12:31 am

    Yum! I think I’ll be making this soon.

    Reply
    • hipfoodiemom

      August 22, 2012 at 9:20 am

      Let me know how it turns out for you if you do! 🙂

      Reply
  6. Sara

    August 23, 2012 at 7:20 am

    Looks delicious. I always make my ragu half with ground pork and half ground beef. I make big batches and freeze, it’s so great to have on hand. Since we have a meat CSA, I don’t usually have these shoulder cuts–we’re usually behind in using our meat in fact so I can’t ever justify buying more.

    Reply
    • hipfoodiemom

      August 23, 2012 at 9:25 am

      Thank you, Sara! If you have a Costco close by, they have pork shoulder at pretty reasonable prices. Not one big cut but several pieces. So, I buy it there and freeze the pork in batches and it lasts a while.

      Reply
  7. Ashley - Baker by Nature

    September 24, 2012 at 3:16 pm

    This is one of the most beautiful things I’ve ever seen… what can I say, I’m Italian (pasta gets me excited!). Your blog makes my mouth water each and every visit!

    Reply
    • hipfoodiemom

      October 15, 2012 at 12:36 am

      Thank you so much, Ashley! Wow, you made my day! That is like the ultimate compliment for a food blogger! b/c that is what I am aiming to do! Thank you again! 🙂

      Reply
  8. Jennie @themessybakerblog

    October 14, 2012 at 10:02 pm

    Alice, this pasta looks absolutely delicious, and I can’t wait to try it. Pinned!

    Reply
    • hipfoodiemom

      October 15, 2012 at 4:44 am

      Thank you so much, Jennie! Let me know how you like it! 🙂

      Reply
  9. The Hungry Mum

    October 21, 2012 at 5:59 am

    Mmmmm, pasta. You just can’t beat it. The HUngry Dad would love this [I’m vegie] and if he’s nice I might make it for him 🙂

    Reply

Trackbacks

  1. Mac n Cheese Cups with Pork Shoulder Ragù | Hip Foodie Mom says:
    September 2, 2012 at 6:33 pm

    […] To see the original Pork Shoulder Ragù post, click here. […]

    Reply
  2. Baked Mezzi Rigatoni with Pork, Kale and MushroomsHip Foodie Mom | Hip Foodie Mom says:
    September 27, 2012 at 2:34 pm

    […]  If you don’t have time to make the Pork Shoulder Ragù, just use your fave chicken sausage, ground turkey OR add no meat at all! Go vegetarian. It’s […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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