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Apple and Cheddar Quiche with Olive Oil and Thyme Crust

November 21, 2014 by hipfoodiemom 60 Comments

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Wow family and friends with this gorgeous and delicious Apple, Cheddar, and Thyme Quiche with Olive Oil Pastry crust.

Apple and Cheddar Quiche with Olive Oil and Thyme Crust. Savory and delicious and sure to be a winning dish at any brunch!

I can’t believe Thanksgiving is next week. My parents arrive on Monday and my sister’s family on Wednesday. We’ll have a packed house to say the least but I am so excited.

Because for me, a packed house means that I will have more than 3 people to feed. And for someone who cooks a lot and has a lot of leftovers, this is music to my ears. Over the past few weeks, I’ve been freezing some of the things I’ve been making so my parents and sister’s family can try and taste some of the dishes I’ve been making. Not exactly the same as eating it fresh, but hey, it still works.

Wow family and friends with this gorgeous and delicious Apple, Cheddar, and Thyme Quiche with Olive Oil Pastry crust.

My sister loves quiche so I made this Apple and Cheddar quiche for her. And I wanted to kick it up a notch, so I made an olive oil, thyme and cheddar pastry crust for the quiche. Yeah I know, I’m a pretty cool sister. And I made sure to throw in a good amount of cheddar cheese because Grace loves cheesy foods. Yes, she is my sister!

Wow family and friends with this gorgeous and delicious Apple, Cheddar, and Thyme Quiche with Olive Oil Pastry crust.

Well, I made this delicious quiche (can you see the apple chunks in there?!) and will have to make another one next week because I ate the entire thing. You guys, this quiche is so good. You get hints of sweetness from the apples with all the cheesy goodness and a lovely olive oil and thyme pastry crust. This quiche was heaven for me.

We’re in holiday season and in the midst of entertaining, having friends over and just being with family. So, if you don’t have a go-to quiche recipe that you use, you have to try this one. It’s great and is sure to be a crowd pleaser.

I hope you enjoy!

Print Recipe

Apple and Cheddar Quiche with Olive Oil and Thyme Crust

Note: if you want the cheese to be more evenly distributed within your quiche, use about 1 1/4 cups of heavy cream instead of just a 1/2 cup.
Prep Time30 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 40 minutes mins
Servings: 6 to 8
Author: Hip Foodie Mom

Ingredients

For the olive oil crust:

  • 1 1/4 cups all purpose flour
  • 1 teaspoon sea salt
  • 1/4 cup good quality extra virgin olive oil
  • 1/2 cup very cold water
  • 1/2 teaspoon fresh thyme leaves only
  • 1 to 2 tablespoons freshly grated cheddar

For the filling:

  • 5 large eggs
  • 1/2 cup heavy cream
  • 2 teaspoons fresh thyme leaves only + more for sprinkling
  • 1/2 teaspoon kosher salt
  • pinch of ground nutmeg
  • 1 cup freshly grated cheddar cheese
  • 1/2 cup apples peeled and chopped (like Gala, Honeycrisp or Red Delicious)

Instructions

For the crust:

  • Using your food processor, combine the flour, salt and olive oil and pulse for about 3 to 4 seconds. While the food processor is running, slowly pour the very cold water over the flour and keep running until the pastry begins to come together, after about 7 to 8 seconds. Do not overwork the dough.
  • Next, add in the fresh thyme and freshly grated cheddar and pulse just a few times so that the thyme and cheddar become incorporated into the dough. (Alternatively, you can add the thyme and cheddar later and knead it in before you place into the refrigerator.)
  • Transfer the olive oil pastry dough to a lightly floured work surface, knead just a few times, gather to form a ball and wrap in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
  • Preheat your oven to 400 degrees. Remove the dough from the refrigerator and roll out on a lightly floured work surface.Transfer dough to a pie plate, gently pressing the olive oil pastry into the pie plate. Prick the dough with a fork and bake it for about 12 to 15 minutes or until lightly browned.Remove from the oven and lower the oven temperature to 375 degrees.

For the quiche:

  • Combine the eggs, heavy cream, thyme, salt, and nutmeg and mix together well. Add in the cheddar cheese and the apples and mix again. Pour the filling into your olive oil pastry crust, sprinkle on a little fresh thyme and bake for 45 to 55 minutes, or until golden brown and a tester inserted comes out clean. Let stand for at least 10 minutes before slicing and serving.

 

Pompeian Extra Virgin Olive Oil

This holiday season, Wow family and friends with this gorgeous and delicious Apple, Cheddar, and Thyme Quiche with Olive Oil Pastry crust.

Disclosure: This post is in partnership with Pompeian’s Blogger Ambassador Program and Pompeian Pantry Insiders. I was compensated for this post and as always, all opinions are 100% my own. Thank you for allowing me to work with brands that I love, use and support.

 

 

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Filed Under: Baking, Breakfast, Meals, Vegetarian

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Reader Interactions

Comments

  1. Christin@SpicySouthernKitchen

    November 21, 2014 at 6:31 am

    Apple and Cheddar is such a great combination. I would devour this quiche! Quiche is one of my favorite foods and I don’t make it nearly enough. I totally understand the excitement at getting to cook for more people. 🙂

    Reply
  2. Kelly - Life Made Sweeter

    November 21, 2014 at 6:56 am

    Aaw I can imagine how excited you must be to see your family next week! That’s awesome that they can help you test out all the dishes you made too! This quiche looks amazing! I love the apple and cheddar combo and the olive oil and thyme crust sounds incredible!

    Reply
  3. Melanie @ Carmel Moments

    November 21, 2014 at 7:02 am

    I love a good quiche but I’ve never made one with apples. Looks so amazing. Perfect fall brunch.
    Mmm….
    {Pinned}
    Have an awesome day!

    Reply
  4. Gayle @ Pumpkin 'N Spice

    November 21, 2014 at 7:13 am

    Sounds like you’ll have a full house for Thanksgiving! And I’m sure everyone will love this quiche, Alice! It looks amazing…I love the apple and cheddar flavors. And such a creative dish to serve, too! Pinned!

    Reply
  5. Ashley+|+Spoonful+of+Flavor

    November 21, 2014 at 7:35 am

    I can’t believe that Thanksgiving is almost here too! I still have so much to do before next week. I am hosting this year and am a little behind. But this quiche sounds like the best idea! Love the apple and cheddar flavors!

    Reply
  6. Maria|Pink+Patisserie

    November 21, 2014 at 7:37 am

    I love this! I am a huge fan of apples and cheese together too. Have you ever had a slice of cheddar cheese alongside a slice of apple pie? It’s earth shattering! I’m going to have a house full too and I love it! (Panicking a bit, but still. It will be so fun..) Definitely , definitely going to give this one a try. 🙂

    Reply
  7. Cheryl

    November 21, 2014 at 9:01 am

    This is one of those recipes where every word in the description provokes an increasingly more and more enthusiastic “mmm!”, topped off with a “whoa MAMA!” at the end. Apple.. cheddar.. QUICHE!.. with olive oil.. and thyme?! I am dying. So elegant and rustic, yet seems quite simple. Yum 🙂

    Reply
  8. Meghan @ Spoonful of Flour

    November 21, 2014 at 9:46 am

    I love the apple and cheddar combination. This quiche looks awesome, I’m sure your family loves it!

    Reply
  9. Annie+@+ciaochowbambina

    November 21, 2014 at 11:14 am

    Mm-mm-mmm. Really! This looks amazing and so tall…mine never stand so tall. I love it! Pinned!

    Reply
  10. Lisa @ Healthy Nibbles & Bits

    November 21, 2014 at 11:42 am

    This quiche looks so delicious, I just want to sink my teeth into it! And apples in a quiche?? Genius! I would love to have some of your leftovers from your meal!

    Reply
  11. Marissa | Pinch and Swirl

    November 21, 2014 at 12:14 pm

    Oh my, what a gorgeous quiche and love the classic combination of apples and cheddar.

    Reply
  12. Rachel @ Bakerita

    November 21, 2014 at 12:55 pm

    The apple cheddar combo sounds divine…and that crust! Sounds amazing.

    Reply
  13. Erin+|+The+Law+Student's+Wife

    November 21, 2014 at 1:35 pm

    Your family is a lucky bunch! This quiche and it’s crust sound positively dreamy. Have such a happy Thanksgiving with your family Alice!

    Reply
  14. Ala

    November 21, 2014 at 1:50 pm

    To say you ARE the coolest sister ever would be a total understatement. Those apple chunks have me swooning, and goodness knows you might have one unexpected addition to your Thanksgiving table this year 😉 love it, Alice. You’re going to have a fab one!

    Reply
  15. Linda+|Brunch+with+Joy

    November 21, 2014 at 3:08 pm

    Alice, I love this quiche from the moment you posted it on Facebook. The crust is drool worthy and I don’t blame you for finishing the whole pie to yourself. 🙂

    Reply
  16. Cara @ Fork & Beans

    November 21, 2014 at 4:22 pm

    This is awesome! I was planning to make a quiche tonight and this one sounds so flavorful and unique. Wish me luck!

    Reply
  17. Erica

    November 21, 2014 at 6:13 pm

    OH my goodness! This looks so so good! I need to make this T day morning 🙂

    Reply
  18. Caralyn+@+glutenfreehappytummy

    November 21, 2014 at 9:11 pm

    oooh a thyme crust….sounds yummy

    Reply
  19. Alice

    November 22, 2014 at 1:54 am

    How I love holidays! Your family are the luckiest ever!!! How awesome that you’ve been cooking up a storm in preparation for their arrival. Even better, I love the Cheesy Apple combo too 🙂

    Reply
  20. Alessandra+//+the+foodie+teen

    November 22, 2014 at 3:54 am

    Looks absolutely amazing – love the thyme crust!

    Reply
  21. Jocelyn+(Grandbaby+cakes)

    November 22, 2014 at 8:49 am

    Why is this quiche the thing I am craving now? Because it looks perfect! I mean seriously perfect. You killed this girl.

    Reply
  22. Karen (Back Road Journal)

    November 22, 2014 at 8:52 am

    I need to take an appetizer to a Thanksgiving meal for 20 people and I think thin slices of your quiche would be perfect. Thanks!

    Reply
  23. Carrie @ poet in the pantry

    November 22, 2014 at 10:07 am

    That looks amazing! The top is perfectly caramelized! Love that you’ve been saving samples of your work for your family to try. It’s so wonderful having others to share with!

    Reply
  24. Katrina @ Warm Vanilla Sugar

    November 22, 2014 at 10:18 am

    This is such a yummy looking quiche – and that crust?!? Omg. Loving it!

    Reply
  25. Kate @ Framed Cooks

    November 22, 2014 at 2:33 pm

    I love how you have taken the classic apple pie with cheese and totally flipped it into a savory dish. This looks just like autumn on a plate! 🙂

    Reply
  26. Sarah@WholeandHeavenlyOven

    November 23, 2014 at 7:38 am

    I can’t believe it’s almost Thanksgiving too! Crazy-ness! And this quiche?! Seriously, this is SO creative, Alice! Apples and cheddar is one of my favorite combos and I would never say no to it in a quiche! Pinning. 🙂

    Reply
  27. Arpita@The+Gastronomic+Bong

    November 23, 2014 at 8:47 am

    What a Gorgeous looking quiche!! Totally love the flavours and combination !! 🙂

    Reply
  28. Jennie+@themessybakerblog

    November 23, 2014 at 6:33 pm

    That crust sounds amazing. Your sister is a lucky gal. Pinned.

    Reply
  29. Liz

    November 23, 2014 at 8:46 pm

    I don’t know whether I like the crust or the filling better! They both sound scrumptious!!!

    Reply
  30. Krista @ Joyful Healthy Eats

    November 23, 2014 at 8:58 pm

    Oh.. yah! Hope you are having fun with family, more mouths to feed means more hands to help! 🙂

    This quiche looks awesome, I have made tons of frittatas but never a quiche. Loving the apple in this one, can’t wait to try it Alice! 🙂

    Reply
  31. Jeanette | Jeanette's Healthy Living

    November 24, 2014 at 10:22 am

    What a gorgeous quiche and I love the use of olive oil and thyme in the crust – sounds perfect for a holiday brunch!

    Reply
  32. Michela @ From Italy With Food

    November 24, 2014 at 12:50 pm

    Who doesn’t loves cheesy foods? 😀 This quiche looks full of flavor and must be very fragrant! 🙂

    Reply
  33. Susanszurpicki

    December 18, 2015 at 9:40 am

    Looks yummy. How can I prepare this the day before? Christmas morning is too busy to be in the kitchen.

    Reply
    • hipfoodiemom

      February 2, 2016 at 5:21 am

      Susan, I’m so sorry! For some reason, I didn’t receive a notification that you had left a comment here! I am so sorry! I hope you made this quiche. . you can prep the olive oil pastry dough and prep the cheese and apples a day ahead. again, my sincere apologies that I am just now seeing this comment!

      Reply
  34. Jenny

    February 1, 2016 at 10:24 pm

    Can you freeze this recipe? Or prep any of it ahead of time? Thanks!

    Reply
    • hipfoodiemom

      February 2, 2016 at 5:26 am

      Hi Jenny, yes, you can definitely freeze this quiche! Or, you can prep the olive oil pastry dough and grate the cheese and cut the apples a day ahead. Keep everything in the refrigerator. The apples may brown a bit but it’s fine since they are just going in the quiche. With the dough, you can refrigerate overnight if desired. . just allow yourself enough time to let the dough soften a bit (not necessarily come to room temp) but soften a bit before rolling out. I hope you give this quiche a try! Thank you!

      Reply
  35. Ayesha Farhana

    April 29, 2017 at 11:32 am

    Incredible recipe…. Surely I will be making these. Thank you

    Reply
  36. Sarah

    October 30, 2018 at 3:05 pm

    I’d like to make this the night before brunch. Tips on rehearing?

    Reply
    • hipfoodiemom

      October 30, 2018 at 3:57 pm

      Hi Sarah! After baking, let it cool and then cover well with foil. Refrigerate. When ready to serve, reheat the quiche in the oven, keep it covered with the foil so it doesn’t burn and bake until heated through completely. I think this quiche is best the day of but please let me know how it goes!

      Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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