Last Friday, I had the great pleasure of taking the Classic American Doughnut Shop/Doughnut Making class at 
Here I am mixing the glaze. . 🙂
Our glorious doughnuts!!
Fry ’em up!
The Apple Fritters were freaking A.M.A.Z.I.N.G. Amazing. Amazing. So delicious…
Apple Fritters with the Maple glazed doughnuts. Oh my!
My little doughnut assortment. I ate like 3-4 plates like this.
They also sell some amazing stuff at the Pantry at Delancey. I picked up some Maldon salt. I will be using this awesome salt for only special occasions and treats!
Oh this looks fun! Let me know if you take another one-I’d love to go too:)
I can’t believe doughnut can be so much fun. I love going to cooking class and meeting new friends. I’ll definitely check Delancey when I visit Seattle (and perhaps kidnapping you to take the class together, lol).
This is what I imagine heaven to be (if I were to die and be so fortunate as to go there!). These are fabulous photos, Alice, and it looks like you had an amazing time. I mean, seriously, an entire evening devoted to making and then eating donuts? That’s perfection! I love the shot of all the donuts you were sampling – I’d have been disappointed if you had eaten LESS than 3-4 plates, lol. Maybe the next time the Husband and I are in Seattle, I’ll drag him to one of these classes 🙂
Donuts are so on my bucket list this year! What a great class you too Alice. They look amazing.
I love an oldie but a goodie! I think this post was from a while back (before I knew) of your blog. But that wouldn’t stop me from relishing in the delicious thought of all those doughnuts!