Peruvian Steak and Potato Stir-Fry with a Twist for #SundaySupper

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Earlier this week, we experienced some pretty intense weather here in Seattle. The rain was heavier than normal. The weather reports were saying the Pacific Northwest was being pummeled by extreme weather, including heavy rains and strong winds and calling the amount of rainfall we had extraordinary. We had some pretty crazy torrential rain for a couple days straight and the rain and high winds (in some places more than 100 mph) caused some trees to fall and thousands to lose power.

 

My house was one that did lose power on Monday, 11/19, but fortunately it was only for a little under 2 hours. My husband was home on Monday since we had friends in town who were heading to the airport that day. .  so the whole family was here during our power outage. We just all sat in our bedroom and let the kids watch a movie on my husband’s iPad.

 

During this time, my thoughts immediately went to all the families and people in the Northeast who were without power for much longer than a few hours. Some had to evacuate their homes, some lost their homes. .  and, in some places, utter devastation. Even in just the couple hours that we sat here in the dark, I was going crazy. I can’t imagine what the people affected by Hurricane Sandy have been through. It is just so terrible.  In times like this, it’s great to see people helping and organizations wrangling people and things/items for the victims and basically just doing anything you can to help. When I heard that Sunday Supper was hosting a special Helping Hands theme this week in order to promote awareness for two charities helping the victims from Hurricane Sandy, I immediately knew I needed to join this week and knew what I wanted to make.

 

To me, this dish represents warm, uncomplicated comfort food. Steak and potatoes. What could be better than that, right? And it might not look very appetizing to you, but this dish is absolutely delicious. I added some kimchi for a kick and if you are feeling adventurous, you can lightly drizzle some honey on top as well.

 

I hope you enjoy!

 

 

 

 

Print Recipe

Peruvian Steak and Potato Stir-Fry with a Twist!

Cook Time35 mins
Total Time35 mins
Course: Meal
Servings: 4 -5
Author: Hip Foodie Mom

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 garlic clove minced
  • Salt and freshly ground pepper
  • 1 pound skirt steak
  • 1 red onion halved and slivered
  • 1 red bell pepper cut into semi-thin slivers
  • Vegetable oil for frying
  • 8 ounces frozen french fries
  • About 1 cup Kimchi sliced or chopped
  • 1/4 cup cilantro
  • Honey optional for drizzling

Instructions

  • In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion and red bell peppers. Let marinate for at least 10 minutes.
  • Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, for about 3-5 minutes; drain on paper towels.
  • Heat a large griddle until very hot. Add the steak, onion and bell peppers and stir-fry over high heat until everything is cooked through and lightly charred, about 3 to 4 minutes. Add the french fries and cilantro and flip with a spatula to combine. Serve right away with the freshly sliced kimchi on top and garnish with more cilantro and drizzle lightly with some honey (if desired).

 

 

 

Recipe adapted from Food and Wine.

 

 

Sunday Supper

“So many of us are graced with an abundance of blessings…never worrying about food, power, or shelter. But just one disaster can change that overnight…just like those who endured the devastation of Hurricane Sandy.”  This week’s #SundaySupper is dedicated to our friends in the Northeast affected by Hurricane Sandy. Liz Berg is hosting and I am so excited to share with you all of the wonderful dishes and recipes from the entire #SundaySupper group! I hope you read the rest of this post and see the two charitable organizations we are calling out!

 

 

Breakfast and Brunch:

Comforting Casseroles and Entrées:

Warming Soups and Sides:

Sweet Endings:

 


If you are interested in making a donation to help the hurricane victims, here are two charitable organizations we recommend:

Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 7 PM EST for our weekly #SundaySupper live chat.

 

 

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe ideas for #HelpingHands on our #SundaySupper Pinterest board so we can share them with all of our followers.

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