• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Mushroom Toast With Garlic and Chives

January 11, 2022 by hipfoodiemom Leave a Comment

Facebook
Pinterest32
Twitter
32Shares
Jump to Recipe Print Recipe

Mushroom Toast With Garlic and Chives. So easy to make and so delicious. Make this for any meal or snack of the day. Highly recommend the balsamic glaze!

Healthy Habits for The New Year

Reese Witherspoon shared some daily habits that she’s working on in the new year: 

1. Start the day with a big glass of water.
2. Get 10 mins of outdoor light. @Hubermanlab recommends morning light.
3. Spend 30 – 60 mins reading without distraction everyday.
4. In bed by 10pm. *no late night TV binges. Try to get  8 hours of rest!

Ina Garten followed up with this:

“That sounds great but I’m probably not doing any of those things! LOL!! My formula is easier to follow:

1. Drink more large cosmos

2. Stay up late watching addictive streaming series

3. Stay in bed in the morning playing Sudoku instead of reading a good book.

4. Spend more time (safely) with people you love. In a pandemic, I do what I can! ❤️❤️❤️

This got me thinking about my daily routine and habits. I actually woke up this morning feeling in little in a rut. We have nothing planned; we are literally taking each day as it comes this year. It’s silly but sometimes if I don’t have anything to look forward to, like a trip for example or a friend visiting, I can easily get stuck in our daily routine. For me, I have to exercise. I do think I should find a new way to start me day. Right now, I immediately look at my phone, get out of bed, come downstairs, make my coffee and then feed Cinnamon, Coco and make breakfast for Phoebe and Madeline and pack lunches if Madeline is bringing a lunch that day. 

Maybe I need to journal? Pray? Meditate? what do you do?

Mushroom Toast With Garlic and Chives

One thing I am doing right this year: cooking and having fun in the kitchen again. I’m trying to eat less meat. I love mushrooms. One of my favorite vegetables. Today, instead of making avocado toast, I wanted to mix it up. Make this toast and be happy. 

Print Recipe

Mushroom Toast With Garlic and Chives

Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer or Breakfast, Appetizer or Main
Cuisine: American
Keyword: mushroom toast, toast
Servings: 1
Author: hipfoodiemom

Ingredients

  • 1 tablespoon olive oil extra virgin
  • 4 to 6 oz. cremini mushrooms sliced
  • salt and pepper
  • 1 slice bread any kind, toasted
  • 1 clove garlic
  • butter optional
  • balsamic glaze
  • chives diced
  • Maldon sea salt flakes

Instructions

  • Using a sauté pan, heat the olive oil over medium-high heat. Add in the mushrooms and sauté until the mushrooms are softened, about 5 to 8 minutes. Season with salt and pepper.
  • While your bread slice is still hot from the toaster, rub on the garlic. Spread on some butter if desired. Top with the sautéed mushrooms and drizzle balsamic glaze over the top. Sprinkle chives and Maldon sea salt flakes to finish. Enjoy!

You might also like...

  • Korean Cauliflower. Spicy, flavorful and oh so delicious. Make these in the air fryer or the oven, we hope you try this!

    Air Fried Korean Cauliflower

  • Blueberry- Buttermilk Pancakes

    Blueberry- Buttermilk Pancakes

  • French Toast with Pomegranate Molasses

    French Toast with Pomegranate Molasses

Facebook
Pinterest32
Twitter
32Shares

Related

Filed Under: Appetizers, Breakfast, Popular, Quick Meals, Vegetarian

Previous Post: « Spicy Salmon Lettuce Wraps
Next Post: Baked Brie with Apples Cinnamon and Honey »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

How To Make Gyeran Bap (Korean Rice with Egg). So easy to make and so delicious! Sprinkle some furikake over the top, and mix in the egg!
Crispy Waffle Nacho Fries using Grown In Idaho™ Super Crispy Waffle Fries!! I love how super crispy and delicious they are!!
Neiman Marcus Chocolate Chip Cookies! Here's the $250 chocolate chip cookie recipe you have to try! They are so good!
Strawberry Salsa Avocado Boats! Healthy, quick, delicious and so easy to make! You'll be making and eating these all summer long!
Viral Tuna Chickpea Cucumber and Parsley Salad! Packed with protein, fresh vegetables, pickled red onions and more!
Air Fryer Grilled Cheese! A super easy and delicious, pretty much fool-proof way to make a crispy, golden brown grilled cheese sandwich. The air fryer does all the work for you. 
Korean Spicy Braised Chicken Dakdoritang, or Korean Spicy Chicken Stew. The perfect recipe to make on a cold day.
Bibb Salad with Dijon Vinaigrette Dressing. Sometimes the best salads are the most simple. We hope you enjoy!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.