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Life in Seattle

My First Food Bloggers Conference: #IFBC 2013 in Seattle

Classic American Doughnut Shop Class at the Pantry at Delancey!

Amy Pennington’s Croatian Cooking Class.

You CAN take your kids out to eat! (Seattle Restaurant Week)

Chef Tom Douglas, Coffee-Bean Turkey and The Dahlia Bakery Cookbook

Meeting Chef Tom Douglas at Macy’s Downtown Seattle on 11/7

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Korean Marinated Spinach Banchan: Sigeumchi Namul. This is a classic Korean banchan of spinach mixed in a garlic and sesame oil mixture.
Pizza Sandwiches! So delicious to make if you have leftover pizza dough or store bought pizza dough! So great with pesto and arugula!
Mac and Cheese Waffles! A fabulous way to use up leftover macaroni and cheese! Crispy, crunchy and so good!
Viral Chicken Crust Caesar Salad Pizza!! Can you believe this pizza crust is made from chicken?! Grain free, high protein and so delicious!
Instant Pot Chicken Ramen! Have homemade chicken ramen on your table in about 25 minutes! So flavorful and delicious!!
Green Herb Vinaigrette!! Zesty, delicious and full of flavor! It's so versatile! Use this as a salad dressing, in wraps, tacos and more!
Delicious Avocado and Tomato Salad! Super easy to make and so flavorful! We'll definitely be eating this all summer long.
Crispy Roasted Chickpeas! So easy to make and so delicious! Super versatile because you can change up the flavoring and packed with protein!



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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