• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Baked Salmon with Spicy Citrus Dressing

May 14, 2020 by hipfoodiemom 1 Comment

Facebook
Pinterest464
Twitter
464Shares
Jump to Recipe Print Recipe

Baked Salmon with Spicy Citrus Dressing. Roasted salmon with a delicious, slightly spicy, citrusy dressing, served over fresh spinach and arugula. So good!

Salmon with Spicy Citrus Dressing

If you watch my Instagram stories, you know I just made a Chinese Chicken Salad yesterday for lunch. The dressing is made up of some ingredients you might question and you might wonder, what was she thinking, but it’s really good.

spicy citrus dressing

I had some leftover and drizzled it over my salmon and this made for a very delicious and delightful lunch today.

Salmon with Spicy Citrus Dressing

How Do You Cook Your Salmon

This is an ongoing debate on what really is the best way to prepare salmon. En papillote, poached, slow roasted, sous vide, pan seared, broiled, baked, steamed, grilled and more! Fortunately Food 52 just recently published this article that you guys should check out.

salmon on a bed of greens

I’m always wanting my food a little faster, especially when it comes to salmon so I roast mine at 425. This has always worked for me but I definitely want to try en papillote method with salmon.

I know we can’t really do this now but when we are able to stay and shop a little longer, have conversations with people again at the grocery store, be sure to ask your fish monger for recommendations and recipes. This is how I made my Grilled cod in foil recipe we love.

Have some cod? Try this baked cod with olive topping!

Baked Salmon with Spicy Citrus Dressing

salmon on a bed of greens

Salmon with Spicy Citrus Dressing. Baked salmon with a delicious, slightly spicy, citrusy dressing, served over fresh spinach and arugula.
Print Recipe
5 from 1 vote

Salmon with Spicy Citrus Dressing

Recipe yields a little more than 1 cup of salad dressing. Store, in an airtight container or mason jar with lid, in the refrigerator, or on your countertop if eating within a day or two.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Main or Side Dish
Cuisine: American
Keyword: baked salmon, roasted salmon, salmon
Servings: 4
Author: hipfoodiemom

Ingredients

For the salmon

  • 4 fresh salmon filets
  • extra virgin olive oil
  • salt and pepper
  • chile lime seasoning blend optional; from Trader Joe's
  • fresh arugula and baby spinach or other salad blend when serving
  • orange wedges for garnish
  • green onions finely diced, for garnish

For the dressing

  • 1/2 cup fresh orange juice
  • 1/4 cup brown rice vinegar
  • 1/4 cup low sodium soy sauce
  • 2 to 3 tablespoons fresh ginger freshly grated
  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sweet red chili sauce I like the Thai Kitchen brand
  • 1 tablespoon Korean hot pepper paste gochujang
  • 1 to 2 tablespoons avocado or vegetable oil
  • 1 tablespoon sesame oil

Instructions

For the salmon:

  • Preheat your oven to 425 degrees.
  • Prep and line a baking sheet. Pat your salmon filet gently with a paper towel. Lightly drizzle with some extra virgin olive oil, season with salt and pepper and the chile lime seasoning blend if desired.
  • Bake in the oven for about 8 to 10 minutes, depending on the thickness of your salmon filet.

For the dressing:

  • Whisk together all of the ingredients. Taste and adjust any ingredients as needed. Set aside.
  • To serve: plate the cooked salmon on a bed of the fresh arugula and baby spinach. Drizzle the dressing over the top and garnish with some finely diced green onions. Serve with orange wedges if desired. Enjoy!
  • This dressing is also delicious with chicken and over salads too!

Salmon with Spicy Citrus Dressing

You might also like...

  • Pesto Pasta Salad

    Pesto Pasta Salad

  • Quick and Easy Soba Noodle Salad Bowl

    Quick and Easy Soba Noodle Salad Bowl

  • How To Enjoy Ssam Korean Lettuce Wraps

    How To Enjoy Ssam Korean Lettuce Wraps

Facebook
Pinterest464
Twitter
464Shares

Related

Filed Under: Fish, healthy, Meals, Popular, Quick Meals, Salads

Previous Post: « Cottage Cheese Toasts
Next Post: Flaky Cheddar Chive Biscuits »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Best Open Faced Tomato Sandwich! Take advantage of in-season tomatoes and make this! Would you use butter or mayonnaise?
Sweet Potato Egg and Sausage Muffins! So easy to make and these are great for meal prep so you have breakfast.
Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!
Roasted Butternut Squash Chopped Salad! Loaded with butternut squash, turkey, smoked gouda, lettuce, tomatoes, pickled red onions and more! It's so filling and delicious, I hope you try it!
Mac and Cheese Waffles! A fabulous way to use up leftover macaroni and cheese! Crispy, crunchy and so good!
Fridge Foraging Sheet Pan Nachos! I was able to put together glorious and delicious sheet pan nachos using what I have in my fridge.
Crostini with Burrata Strawberries, Browned Butter and Vincotto! So simple and delicious, you need to try this!
Salmon Salad with Dijon Vinaigrette! This is my go-to salad recipe. I make this all the time and change it up based on what I have.



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.