• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Small Batch Olive Oil Cakes and more!

May 24, 2021 by hipfoodiemom 2 Comments

Facebook
Pinterest34
Twitter
Yummly
34Shares

Small Batch Olive Oil Cakes and more! Have you had olive oil cake before? It’s so lovely, delicate and beautiful in flavor. I’m teaching a baking class with The Bake Feed and Williams Sonoma on Monday, June 14th at 5pm PST/7pm CST/8pm EST! I hope you can join us!

Nothing brings me more joy than baking in a quiet kitchen. Just me and some classical music with the windows open so I can hear birds chirping. This is my happy place. These days, quiet moments are harder to find but when I do, beautiful things like this olive oil cake happens.

Small Batch Olive Oil Cakes

These mini cakes are the cutest and the perfect size! I love the Williams Sonoma Goldtouch Pro Nonstick 6″ Round Cake Pans. It features their Goldtouch® Pro nonstick coating – Williams Sonoma’s most advanced nonstick finish – for easy release and quick cleanup.

I love topping these cakes with fresh whipped cream and fresh peach slices. You could also add fresh berries on top. I have also added strawberries and balsamic glaze! So good!

Baking Class with The Bake Feed

On Monday, June 14th, I’m teaching a Small Batch Baking with Brian Hart Hoffman from The Bake Feed and Williams Sonoma. This is a class for anyone who wants to learn to bake in small batches! Join Brian Hart Hoffman and me as we use a Breville countertop oven to bake small-batch treats. Brian will make a stunning Mint Chip Sheet Cake, and I’ll be making this! 
 
Click here to register for the class! Virtual – Zoom Link will be sent to all registered attendees 48 hours and again 1 hour prior to class. Cost is only: 
$20 for General Admission
$15 for Visa Card Holders
 
Print Recipe
5 from 1 vote

Olive Oil Cake With Fresh Whipped Cream and Peaches

Recipe yields (2) 6-inch round olive oil cakes
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: olive oil cake, small batch baking

Equipment

  • 6" round cake pans

Ingredients

For the cakes:

  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup good quality olive oil
  • 3 tablespoons unsalted butter melted
  • zest + juice from ½ lemon
  • 1 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon kosher salt

For the whipped cream:

  • 1 cup cold heavy cream or heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract

To serve:

  • fresh peaches sliced
  • honey

Instructions

For the cakes:

  • Preheat your oven to 350 F. Lightly spray and line the bottom of your 6-inch round cake pans. Set aside.
  • Using a large mixing bowl, whisk together the eggs and the sugar until combined, for a minute or two. Pour in the olive oil and the melted butter and whisk together again. Fold in the lemon zest and juice. Add the flour, baking powder and salt and whisk together until everything is combined and the cake batter is smooth.
  • Pour the cake batter evenly between both round cake pans and bake for about 20 to 25 minutes, or until a tester inserted comes out clean.Cool the cakes completely on a wire rack.

For the whipped cream:

  • Using an electric hand mixer, whip the heavy cream, sugar and vanilla on medium-high speed for about 3 to 4 minutes, or until medium peaks form. Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.

To serve:

  • Top your cooled olive oil cakes with some fresh whipped cream and arrange some peach slices on top. Lightly drizzle with some honey and serve.

You might also like...

  • Salmon Nicoise Salad with roasted salmon, potatoes, haricots verts, tomatoes, eggs and olives, topped with a delicious vinaigrette!Salmon Nicoise Salad with Dijon Vinaigrette
  • So Simple Pizza Puffs for 5 Ingredients Or Less #SundaySupperSo Simple Pizza Puffs for 5 Ingredients Or Less #SundaySupper
  • Baked Veggie Wontons!Baked Veggie Wontons!
Facebook
Pinterest34
Twitter
Yummly
34Shares

Related Recipes

Filed Under: Baking, Cakes, Popular

« My Segment on CBS Philly
Build Your Own Taco Board »

Comments

  1. Paul says

    May 25, 2021 at 3:15 am

    This is gonna be my weekend meal. Thanks for sharing this recipe.

    Reply
  2. Sabrina says

    June 4, 2021 at 9:59 pm

    5 stars
    love the small batch and peach honey garnish, thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Air Fryer Eggplant Caprese! A new and delicious spin on a traditional caprese salad!!! Grab in-season eggplant while you can and make this!
Summer Pasta Salad with a Dijon vinaigrette. So easy to make and delicious! Super versatile, use any short or small pasta, mix with the raw veggies of your choice and mix in the dressing and enjoy!
Perfect for parties, the holidays and family gatherings - Making a cheese board is an entertaining essential! #cheeseboard #cheeseplate #holidayparty #hipfoodiemom
Salmon Rice Bowl with Cucumber Kimchi. If you've seen the viral salmon rice bowl on TikTok, this is my Korean version.
Air Fryer Chicken Katsu using no oil at all! Crispy, flavorful and so delicious! If you're looking for ways to eat healthier this January, I hope you check out the recipe!
Delicious Spinach Artichoke Rice Bowl
10 Best Healthy Breakfast Foods to Eat. I thought we'd start the new year off right. Here are some breakfast foods you should be considering. 

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2022 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.