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Seafood Recipes for Summer + A Video!

May 22, 2019 by hipfoodiemom 12 Comments

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Seafood Recipes for Summer!! When you're firing up the grill this summer, don't forget the seafood! Grilled Cod in foil, shrimp and vegetable skewers and seared sea scallops! So good!

Seafood Recipes for Summer!! When you’re firing up the grill this summer, don’t forget the seafood! Grilled Cod in foil, shrimp and vegetable skewers and seared sea scallops! So good!

This post is sponsored by Metcalfe’s.

Seafood is one of my favorite foods. Seafood paella, seafood pasta, Coconut Shrimp Curry or just baking salmon, I could eat seafood everyday and be happy! Just like anything else, it’s good to know where your seafood comes from, how it was raised, when it was delivered (depending on where you live) and to learn about sustainability practices.

Metcalfe’s is my trusted source for all things seafood. Whenever I have questions, I know I can get a knowledgeable answer from one of their fish mongers. I also love the fact that Metcalfe’s has a large selection of delicious, quality seafood.

Seafood Recipes for Summer!! When you're firing up the grill this summer, don't forget the seafood! Grilled Cod in foil, shrimp and vegetable skewers and seared sea scallops! So good!

Metcalfe’s is a fourth-generation, family owned and operated neighborhood market overflowing with good things to eat. Their markets are known for an abundance of local and premium quality foods. In fact, many of their ingredients are sourced from local farms and artisans at the peak of their season. Metcalfe’s Market is home to fresh baked breads & pastries from 25 local bakeries, more than 500 varieties of artisan cheeses, Boar’s Head deli meats, and the largest variety of local & organic produce in the area! There are three locations: two in Madison, one at Hilldale and the other at West Towne and one in Wauwatosa.

Grilled Cod in foil! So good!

Metcalfe’s

Metcalfe’s Sustainable Seafood Department is conducted in partnership with and verified by FishWise, a non-profit marine conservation organization. Metcalfe’s is committed to sourcing foods that are both good for you and the environment. Their goal is for us to work together to keep our oceans healthy and abundant by purchasing fish caught or farmed using environmentally friendly practices.

Why choose sustainable seafood? Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term without jeopardizing affected ecosystems. When you purchase seafood that is sustainably farmed or harvested you are helping to ensure a constant supply of seafood from healthy oceans. Your purchasing power supports:

  • Species preservation and biodiversity
  • The health of aquatic and terrestrial habitats
  • Fishing communities and their livelihoods
  • Clean and productive oceans

If you’re in Wisconsin, be sure to take advantage of the all the great Memorial Day sales going on at Metcalfe’s! Their Memorial Day sales start on May 23rd and they will have several grilling seafood items on sale!!

In the summer we grill everything from burgers to vegetables to chicken to seafood! I hope you check out the video above for some great recipes!

Shrimp and Vegetable Skewers

Watch the video above to see how to prep these! I didn’t season my shrimp or vegetables because I love to also make a chimichurri sauce to go along with these, but feel free to season your shrimp and vegetables with salt, black pepper, Italian seasoning and some smoked paprika before assembling.

Please note: If using wooden skewers, soak them in water for 30 minutes to prevent burning and splintering while on the grill.

Grill the skewers for about 3 to 4 minutes on each side or until the shrimp is opaque and the vegetables are tender or starting to char just slightly. Before serving, you can also serve with a lemon butter sauce.

Print Recipe
5 from 5 votes

Grilled Cod in foil

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Cuisine: Grilling

Ingredients

  • 1 lb. cod fish fillet
  • kosher salt
  • pepper
  • 2 tablespoons unsalted butter
  • 1 lemon sliced
  • fresh parsley diced
  • aluminum foil

Instructions

  • Use 2 large pieces of heavy aluminum foil, overlapped. Place the fish in the center and season generously with salt and pepper. Place butter pieces on top of the cod, place the lemon slices on top and garnish with some fresh parsley.
  • Fold the foil around the fish and seal, creating a tent for the cod.
  • Using an outdoor grill that is heated to high (500 to 550 degrees), place the foil packet on the grill grates and close the grill. Grill for about 15 minutes.
  • Remove from oven, open carefully, serve and enjoy!

Notes

If your cod is larger in size, adjust the grill time accordingly. 

 

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Filed Under: Fish, Grilling, healthy, Meals

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Comments

  1. Ashlyn @ F5 Method says

    May 22, 2019 at 9:54 am

    Alice I love seafood and this grilled cod looks delicious and perfect for summer!

    Reply
  2. Natasha says

    May 22, 2019 at 10:11 am

    5 stars
    I love seafood too! It’s only 9 am here and your post is making me really hungry!

    Reply
  3. Matt Robinson says

    May 22, 2019 at 3:52 pm

    I love some good seafood during summer, thanks for the inspiration!

    Reply
  4. Mary Ann | The Beach House Kitchen says

    May 22, 2019 at 7:57 pm

    5 stars
    We enjoy seafood all year long, but even more so during the summer Alice! Lots of inspiration here! Thanks!

    Reply
  5. Aanhetstrandvanoostende says

    May 27, 2019 at 6:19 am

    5 stars
    It looks so delicious and thanks to you for sharing the recipe of Seafood Recipes for this summer.

    Reply
  6. Hofterzielbeek says

    May 27, 2019 at 7:20 am

    Oh my goodness! This dish looks so tempting that I am eager to try them. Thanks for sharing this recipe.

    Reply
  7. Will Sordon says

    May 28, 2019 at 5:43 pm

    These look so yummy and healthy too! I like the idea of prettying up. Thanks a lot for sharing the recipe

    Reply
  8. Scarlet says

    May 31, 2019 at 6:04 pm

    That grilled cod looks amazing and I think sustainable seafood is such a great thing to talk about and spread awareness for. Pinning now!

    Reply
  9. geometry dash says

    June 5, 2019 at 3:06 am

    5 stars
    I like your all post. You have done really good work. Thank you for the information you provide, it helped me a lot. I hope to have many more entries or so from you.

    Reply
  10. Teresa says

    June 11, 2019 at 7:45 am

    This looks great. Is there a scallops recipe in this link? If so, I don’t see it. Thanks!

    Reply
  11. Rosamonde Simone @ KetoBotyToneAvis says

    August 6, 2019 at 3:53 am

    Your seafood-recipes is looking so yummy. I will try it soon. Thank you.

    Reply

Trackbacks

  1. Shrimp Scampi with Pasta • Hip Foodie Mom says:
    August 26, 2020 at 9:18 am

    […] Grilled Cod in Foil […]

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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