Heated Rivalry Tuna Melt! Super delicious, flavored with red onion, fresh dill, pickles, lemon juice, celery salt and more! You have to try this!
I, like many of you, have watched Heated Rivalry and loved it! I didn’t read the books so if you have, please tell me the significance behind the tuna melt. From what I can tell, it was Ilya’s way of caring for Shane. He even had his Canada Dry ginger ale stocked. If you haven’t watched it yet, I highly recommend Heated Rivalry. There’s a lot of sex so obviously don’t watch it with the kids. I thought the actors did a wonderful job in portraying a beautiful story about falling in love, friendship, family hardships, challenges and competing within the high-stakes, hyper-masculine world of hockey.
Heated Rivalry Tuna Melt
Ingredients
- 4 cans albacore tuna drained
- 1/2 cup mayonnaise
- 1/3 cup red onion finely diced
- 4 tablespoons Grillo's dill pickles finely chopped + pickle brine
- 1/2 tablespoon Dijon mustard
- 1 teaspoon celery salt
- 1 heaping tablespoon fresh dill chopped
- 1 tablespoon lemon juice + lemon zest if desired
- 4 slices toasted bread any kind
- 4 slices cheddar cheese
- serve with potato chips and ginger ale
Instructions
- Preheat oven to 350 degrees. Combine all of your ingredients in a large bowl from the tuna to the lemon juice. Mix and taste and adjust anything as needed.
- Place tuna on toasted bread slices. Top with cheese slices. Place tuna sandwiches into the oven to bake for 5 to 7 minutes. Serve with chips and cold ginger ale and more pickles on the side! Enjoy!
- Store leftover tuna salad in an airtight container in the fridge and enjoy over the next few days if it lasts that long!
This food is so yummy. The savory tuna and the chile’s heat are wonderfully balanced.
Wow, this site is awesome ?? Super easy to read