Heated Rivalry Tuna Melt
I made a big batch (great for meal prep!) so I could have some stored in the fridge to eat over a few days. I made 4 tuna melts and stored the rest for later! You will have leftover tuna salad!
Servings: 8
Ingredients
- 4 cans albacore tuna drained
- 1/2 cup mayonnaise
- 1/3 cup red onion finely diced
- 4 tablespoons Grillo's dill pickles finely chopped + pickle brine
- 1/2 tablespoon Dijon mustard
- 1 teaspoon celery salt
- 1 heaping tablespoon fresh dill chopped
- 1 tablespoon lemon juice + lemon zest if desired
- 4 slices toasted bread any kind
- 4 slices cheddar cheese
- serve with potato chips and ginger ale
Instructions
- Preheat oven to 350 degrees. Combine all of your ingredients in a large bowl from the tuna to the lemon juice. Mix and taste and adjust anything as needed.
- Place tuna on toasted bread slices. Top with cheese slices. Place tuna sandwiches into the oven to bake for 5 to 7 minutes. Serve with chips and cold ginger ale and more pickles on the side! Enjoy!
- Store leftover tuna salad in an airtight container in the fridge and enjoy over the next few days if it lasts that long!