Mapo Tofu Tacos! A fun way to enjoy a Chinese favorite, mapo tofu, in taco form!
While in college, mapo tofu was one of the first dishes I learned to make. . . well, kind of. You have to remember, I was in college and needed to eat quickly so I could go back to playing or studying or whatever I was doing so I was hardly ever in the kitchen cooking. Ever. I lived off of 
A few notes regarding the ingredients needed for this recipe. I used the following:
I baked my tofu cubes on this great non-stick cooking sheet, made by
Lastly, here’s a close up shot of my baked tofu cubes. Loved these. Crispy on the outside and soft tofu on the inside.
Disclosure: Cookina provided my family with the non-stick cooking sheet featured, all opinions expressed here are my own.
This sounds absolutely delicious! Definitely going in my “To-do” file!
Thank you so much, Tami! Hope you do try them!
I love fusion foods and we like tofu. Definitely need to give this a try.
I hope you do, Richard!! 🙂 Thank you!
Just made these tonight. Soooo good!!!!
Oh good, Jenna!! I’m so happy to hear that!
Oh, wow. I love the spicy, fresh look of these!
Yum, these look delish! I am definitely making them! Thank you for sharing.
Love those silken tofu and I can say that You’re really in love with Sriracha now, lol. The cooking sheet is also so wonderful. Reusable? That’s very impressive!
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Would frying these be a good idea? I know baking is more healthy but sometimes I like to fry my tofu dishes. Thanks
Hi Jack! Yes, of course you can try the tofu! I did go the healthier route here by baking. . let me know if you try these tacos!