• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Lasagna Primavera

April 10, 2022 by hipfoodiemom 3 Comments

Facebook
Pinterest96
Twitter
Yummly
96Shares

Lasagna Primavera! Celebrate spring vegetables in this delicious and easy to make lasagna. To save some time and dishes, I use no-boil lasagna noodles! I am using my beautiful new Rubbermaid DuraLite Bakeware. It’s truly all-in-one and I love that it goes from oven to my table so beautifully! 

Although the weather may not reflect it (it’s still pretty chilly here in PA), I certainly know it’s spring by all the lovely spring produce at my grocery store. My favorites are artichokes, asparagus and fennel and once I see asparagus at the store, I just go crazy!

Lasagna Primavera

In Italian, primavera means spring. I’m sure you’ve seen Pasta Primavera on menus. This classic warm-weather dish is surely a favorite this time of year on account of its celebration of all things light and fresh. It takes little more than vibrant seasonal vegetables to make a meal primavera style, but most traditional interpretations pair it with pasta. My Lasagna Primavera still celebrates spring vegetables but is definitely more on the comfort food side. Bake this and your kitchen will smell incredible and your family will gobble this up!

Rubbermaid DuraLite Bakeware

Rubbermaid is serving up a new way to cook. For the first time ever, there’s bakeware that you can safely freeze, bake, and broil. Get ready to experience the #DuraLiteDifference.

Two different sizes are featured above. These products are extra lightweight (compared to ceramic dishes), and break & chip resistant. These are truly all-in-one bakeware for your kitchen because you can bake, serve, store, freeze and reheat with it.

Rubbermaid DuraLite is oven & broiler safe up to 550*F (versus other glass bakeware
in market that is safe up to 450*F). I hope you check these out! 

Print Recipe

Lasagna Primavera

How to roast the asparagus: Preheat oven to 400 degrees. Break off the hard ends and discard. Place asparagus on a baking sheet. Drizzle lightly with olive oil and season with salt and pepper. Roast for about 15 minutes.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Main dish
Keyword: lasagna, lasagna primavera
Servings: 8

Equipment

  • 1 13” x 9.5” x 2” RubbermaidDuraLite Bakeware

Ingredients

  • 2 tablespoons olive oil extra virgin
  • 1/2 cup all-purpose flour
  • 2 cloves garlic minced
  • 4 cups whole milk
  • 2 packages (10 ounces) frozen chopped spinach thawed and squeezed dry
  • 1 package (10 ounces) frozen peas
  • Kosher salt and pepper to taste
  • 1 container (15 ounces; about 2 cups) part-skim ricotta
  • 1 large egg
  • 1 package (9 ounces) no-boil lasagna noodles*
  • 6 to 8 roasted asparagus spears see above
  • 3 cups part-skim shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • fresh parsley finely diced for garnish

Instructions

  • Preheat oven to 400 degrees. In a large saucepan, heat oil over medium heat and add the flour and garlic. Cook, stirring constantly, for 2 to 3 minutes (do not let the flour mixture darken); whisk in milk. Bring to a boil; reduce to a simmer, and cook, whisking occasionally, until thickened, for 3 to 5 minutes. Add the thawed and squeezed dry spinach and peas and combine. Season with salt and pepper. Remove from heat and set aside.
  • In a medium bowl, combine ricotta, egg, 1/2 teaspoon salt, and teaspoon pepper.
  • In the bottom of your Rubbermaid DuraLite Bakeware dish, spread a thin layer of the vegetable sauce. Layer in some noodles, half the remaining vegetable sauce, a few roasted asparagus, more noodles, half the ricotta mixture, half the mozzarella, and half the Parmesan cheese. Repeat all of the layers if you can.
  • Cover dish with lightly oiled aluminum foil, and place on a large rimmed baking sheet. Bake for 45 minutes, uncover, and bake until bubbling and browned, about 20 minutes more. If you want to get more nice browning on the top, switch to the broiler setting during the last 3 to 5 minutes. WATCH YOUR OVEN. Let cool 10 to 15 minutes before serving. Slice, serve and enjoy!

Notes

*You will not use the entire box

Adapted from here.

You might also like...

  • Spring Medley Mac and CheeseSpring Medley Mac and Cheese
  • Chicken and Black Bean Enchiladas! Small batch enchiladas made with flour tortillas, roast chicken, black beans and enchilada sauce, so good!Chicken and Black Bean Enchiladas
  • How To Make a Quesadilla! Delicious, cheesy and can be filled with whatever you want! If you don't know how to make a quesadilla, keep reading!How To Make a Quesadilla
Facebook
Pinterest96
Twitter
Yummly
96Shares

Related Recipes

Filed Under: Meals, Pasta, Vegetarian

« Korean Broccoli Banchan
Pan Fried Tofu with Ginger Soy Dressing »
  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Mexican Street Corn Salad. Esquites inspired recipe! Grilled corn, everything but the elote seasoning, cilantro, jalapeño peppers and more!
Pasta with Tomatoes and Artichokes! So easy to make! Cook the mini cherry tomatoes until they burst! They are lovely with the garlic and oil.
Chicken Parmesan Sandwich. Flavorful, breaded chicken breast, tomato sauce and mozzarella and parmesan cheese on a toasted hoagie bun! Enjoy! 
Air Fryer Eggplant Caprese! A new and delicious spin on a traditional caprese salad!!! Grab in-season eggplant while you can and make this!
Burrata Cheese Board with nectarines and roasted tomatoes. Make something easy and special to snack on. Enjoy with friends and family. 
Kimchijeon, Korean Kimchi pancake, with cheese!!! The perfect snack or lunch for all you kimchi lovers. It's so delicious!
Build Your Own Taco Board! Just a fun way to spice up Taco Tuesdays! Serve everything on a board and let your family do the work.

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.