• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Cheesy White Bean Tomato Bake

February 10, 2021 by hipfoodiemom Leave a Comment

Facebook
Pinterest39
Twitter
Yummly
39Shares

Cheesy White Bean Tomato Bake recipe from NY Times Cooking. I made some modifications and have to share this recipe! It’s so delicious and quite addicting!

Throw some cheese on something and I am in. This day started out crummy because someone hit my car and kept going. I was parked in my car about to get out and this big truck zooms by and whacks my driver side mirror with his truck. It’s a narrow street and he was driving by fast and wasn’t paying attention. All of a sudden, I hear this loud noise and realize he just hit my car. He keeps driving so I immediately get out of my car and I’m just watching his truck drive away.

People like that make me so upset. I’m standing in the middle of the street and start looking around for pieces of my drivers side mirror. There are pieces scattered everywhere and I find the back piece in the middle of the street. I immediately call my Toyota dealership to see if I can come in and get it fixed or get an estimate for the part. Guess how this is going to cost me.

Cheesy White Bean Tomato Bake

Needless to say, I was in a crappy mood after that. It boggles my mind that someone would just keep driving and not care that he just smashed into my car. I know he knows he did something wrong because I got out of my car and was standing there for a while. I’m sure he saw me in his rearview mirror as that punk was driving away.

On the bright side, I had all the ingredients to make this Cheesy White Bean Tomato Bake recipe that I love so much. I’ve made this three times now and this is the best way to make it. Hope you check out the recipe below.

Cheesy White Bean Tomato Bake recipe from NY Times Cooking. I made some modifications and have to share this recipe! It's so delicious and quite addicting!
Print Recipe

Cheesy White Bean Tomato Bake recipe

This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer or Side Dish
Cuisine: American
Keyword: tomato bake, white bean, white bean dip, white bean tomato bake
Servings: 6
Author: NY Times Cooking

Equipment

  • Potato masher

Ingredients

  • 1/4 cup olive oil extra virgin
  • 3 large garlic cloves thinly sliced
  • 4 to 5 San Marzano peeled tomatoes
  • 2 handfuls fresh spinach
  • 2 (15 oz) cans Cannellini white beans rinsed and drained
  • 1/4 cup water
  • 1/4 to 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 2 cups shredded mozzarella

Instructions

  • Pre-heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until lightly golden, about 1 minute. Add in the San Marzano peeled tomatoes (be careful of splattering) and mash them down with a potato masher or the back of a wooden spoon. Let cook for about a minute and then reduce the heat as needed to prevent the garlic from burning.
  • Add the spinach and the beans, water and then all the Italian seasoning, crushed red pepper flakes, and season with the salt and pepper. Stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots; for about 8 to 10 minutes. For more browning, switch to the broiler setting and leave under the broiler for about 2 minutes. Serve and enjoy immediately.

You might also like...

  • Egg Salad sandwich made with Brownberry Organic 22 Grains & Seeds Bread!! This bread has flaxseed, chia and ancient grains, we love it! Egg Salad Sandwich
  • Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!Spring Risotto with Asparagus and Peas + A Giveaway!
  • White Cheddar Broccoli Rice Casserole! Make this hassle-free, delicious and filling casserole. It’s so easy to make and baked to perfection!White Cheddar Broccoli Rice Casserole
Facebook
Pinterest39
Twitter
Yummly
39Shares

Related Recipes

Filed Under: Appetizers, Meals, Popular, Vegetarian

« L O V E Cheese Board with Salami Roses
Pasta Alla Vodka »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

How To Make Gyeran Bap (Korean Rice with Egg). So easy to make and so delicious! Sprinkle some furikake over the top, and mix in the egg!
Broken Lasagna Pasta with Meat Sauce! A super easy way to enjoy lasagna without all the layering. If you have teens in the house, they can make this! Enjoy!
pan of seafood paella
Fall Inspired Cheese Board! Whether you are making a small cheese plate or having a small gathering at home, a cheese plate is the way to go!
Artichoke and Olive Pizza made with Food 52 and King Arthur Flour’s crispy pan pizza crust. So incredibly delicious!
Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!
Weeknight Italian Wedding Soup using delicious, oven baked Rosina Foods Italian Style Meatballs! So delicious, and such a huge time saver!

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2021 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.