I never used to be much of a soup fan. But ever since we moved to the Pacific Northwest where it’s freaking cold, I have seen the light. Creamy, a light broth, with noodles, whatever. . give me a big bowl of soup any day and I’m happy.
We recently had a potato and leek soup at 
Great soup! We loved Hitchcock when we went – what a great place and fun boat trip 🙂 Happy New Year!
Thank you, Alyssa! I know, wasn’t it a great place? Happy New Year to you too!!
You perform miracles in your kitchen! This soup looks so thick, creamy, hearty and delicious but it doesn’t have cream or bacon. Amazing! I love roast cauliflower so I can’t wait to try this potato soup with your unique twist.
Thanks, Nancy!! You really need to try this one. . it is seriously delicious!!
Wow, a hearty & tasty potato soup without the bacon & cream (and your hubby approved it in the kitchen!) You’re an alchemist too and culinary whizz 🙂
Hahaha, I don’t know about that. . but the Hubs did like it! 🙂 Thank you, Alice! 🙂
Yumm-o! This looks so divine, my hubs would love this. So creamy and tasty, too.
Thank you, Linda! Let me know if you try it! 🙂
Yum, Alice! I love potato soup! Will have to make this soon, vegan-style. LOVE the addition of roasted cauliflower. Awesome!!
Cauliflower is so great in soups, it really makes things so creamy. This looks wonderful Alice! Now your girls eat soup and cauliflower!
Ooh, yum! I’ve recently re-discovered the joys of soup. It’s been super cold and rainy in Houston (well, for Houston) and nothing feels better than a hot bowl of soup for dinner. And I happen to have a potato and cauliflower chilling in my fridge! I might try an adapted version of your soup tonight–I don’t know how it will turn out using only 1 potato instead of 2 pounds haha…but perhaps I’ll just cut the recipe in half and see how it goes! Thanks for the inspiration!
Alice, I made a riff on this last night and LOVED it! Mostly just caramelized onion, potato, roasted cauliflower and vegetable broth, but super tasty! I realized in looking back through my CookingLight mags that I’d dog-eared the page, but totally forgot about it. Thanks for the inspiration to actually make it!