• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Spinach Pesto with Almond Flour Pasta

January 22, 2015 by hipfoodiemom 37 Comments

Facebook
Pinterest61
Twitter
61Shares
Jump to Recipe Print Recipe

Spinach Pesto with almond flour pasta. Gluten free, grain free and delicious!! #glutenfree #grainfree #pesto

So, it’s January 22 and I’m still eating relatively healthy. I say relatively because it’s restaurant week here in Madison and I’m going to a steakhouse tonight with my husband.

My focus for January is healthier eating and getting to sleep at a decent hour. More greens, smoothies, vegetables, fruit, whole grains and complex carbs, most of which are gluten-free or low-gluten like quinoa, farro, barley, red rice, winter squashes, sweet potatoes, oats, soba noodles, beans, and lentils. When I say it like that, the recipe possibilities are endless right?

I started buying bigger packages of greens from the store. .  like the mega size. The big daddy. I would buy lots of fresh baby spinach, romaine, arugula and kale. Well, you can only eat so many salads right? When I have leftover greens, I also throw them in my food processor and make pesto. I haven’t made a pesto with just basil in ages. I love mixing it up.

Enter my abundance of fresh baby spinach. And I’ll use whatever I have on hand. Parmesan, pecorino, almonds, pine nuts, fresh garlic cloves or minced garlic. .

Spinach Pesto with almond flour pasta. Gluten free, grain free and delicious!! #glutenfree #grainfree #pesto

Spinach Pesto with almond flour pasta. Gluten free, grain free and delicious!! #glutenfree #grainfree #pesto

And with a whirl of your food processor, you have it.

Spinach Pesto with almond flour pasta. Gluten free, grain free and delicious!! #glutenfree #grainfree #pesto

I love how versatile pesto is. Earlier in the week, I ate some salmon topped with my pesto. Delicious!! and of course, we had to enjoy some with some pasta.

But it wasn’t going to be just any ole pasta.

Cappello's Fettuccine. Gluten free, grain free. Delicious!

The good people at Cappello’s sent me some of their gluten-free, grain-free, almond flour pasta to try. I got some fettuccine, lasagna sheets, gnocchi and some of their chocolate chip cookie dough. Oh my gawd, so good!!

Cappello’s is a Colorado-based gourmet food company specializing in high-end gluten free, grain free products. The texture is a little different and the taste.  . obviously. .  this is almond flour pasta we’re talking about here. But I’ve got to say, this is about as close as you’re going to get to traditional pasta.

But you wanna know what? It’s delicious!

Even my pasta loving husband gobbled up his entire bowl.

Spinach Pesto with almond flour pasta. Gluten free, grain free and delicious!! #glutenfree #grainfree #pesto

“Cappello’s fresh gluten free, grain free fettuccine is carefully hand-crafted to achieve a texture and taste that is unrivaled among traditional pasta. Low on the glycemic index and made primarily from almond flour and egg, Cappello’s fettuccine has a deliciously rich, buttery flavor and silky consistency.”

And unlike regular dry pasta, this gluten free, grain free fettuccine cooks in under ONE minute. Fresh or frozen. One minute or less, depending on your personal preference for bite. Now, how’s that for quick?

So, if you’re in the market for gluten free, grain free pasta, check them out!

Spinach Pesto with almond flour pasta. Gluten free, grain free and delicious!! #glutenfree #grainfree #pesto

Print Recipe

Spinach Pesto with Almond Flour Pasta

This pesto can be enjoyed with pasta, salmon, bread or crackers. Yields: about 2 - 2 1/2 cups of pesto.
Course: Main
Author: Hip Foodie Mom

Ingredients

  • 2 to 3 cups packed fresh baby spinach
  • 1/2 to 1 cup mixed greens or arugula + fresh parsley or just fresh parsley (whatever you have)
  • 2 to 3 cloves garlic; whole or minced
  • ¼ cup sliced almonds or pine nuts
  • 1/2 to 1 cup good quality extra-virgin olive oil + more if needed
  • 1/4 cup Parmesan cheese chunks or freshly grated
  • Kosher salt to taste
  • crushed red pepper flakes if desired
  • cooked gluten free pasta any kind

Instructions

For the pesto:

  • Combine the spinach, greens, parsley, garlic, and almonds or pine nuts in a food processor and pulse until coarsely chopped. With the processor running, slowly pour the olive oil (I used about a cup) into the bowl through the feed tube and process until the pesto is thoroughly combined. Add the parmesan and pulse again. Season with salt and add the crushed red pepper flakes if using.

To serve:

  • Serve spinach pesto over gluten free pasta, mix and enjoy!

Disclosure: Cappello’s sent me their pasta to sample. This is not a sponsored post. All opinions shared here are 100% my own. 

 

You might also like...

  • Waldorf Chicken Salad! Filled with celery, apples, grapes, pecans, chicken and more! This salad is crunchy, savory and so delicious!

    Waldorf Chicken Salad

  • Instant Pot Butter Chicken! Butter chicken is chicken in a mildly spiced tomato sauce. Originating from India, this dish is not to be missed!

    Instant Pot Butter Chicken

  • Arugula and Artichoke Pasta Salad for #PompeianVarietals

    Arugula and Artichoke Pasta Salad for #PompeianVarietals

Facebook
Pinterest61
Twitter
61Shares

Related

Filed Under: healthy, Meals, Pasta, Product Reco's, Quick Meals, Vegetarian

Previous Post: « Double Coconut Chocolate Chip Cookies
Next Post: Seasonal Vegetarian Pot Pie »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Make Ahead Meals with ALDI: Marinated Flat Iron Steak and chicken with brown rice, quinoa and steamed vegetables.
Greek Yogurt Caesar Dressing! Homemade is always better in my opinion! Lighter, delicious and so flavorful! I hope you try this dressing!
Crispy Roasted Chickpeas! So easy to make and so delicious! Super versatile because you can change up the flavoring and packed with protein!
Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!
Salmon Salad with Dijon Vinaigrette! This is my go-to salad recipe. I make this all the time and change it up based on what I have.
Korean Radish Water Kimchi: Dongchimi! This radish water kimchi is light, refreshing and full of flavor! I hope you try it!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.