After ending my 3-day juice cleanse last week, instead of easing back into foods like a normal person, I just went for it. My husband brought home Chinese food because he didn’t want to eat one of 
And while I was stuffing my face with Chinese food, why not bake some cookies too? I mean, I baked these for you guys. . because they are fabulous and I had to share them. .
I was actually trying to make vegan chocolate chip cookies and failed miserably. . they were yummy but way too crumbly. Like I had to eat them with a spoon. Literally fell apart.
Because of 
And because I loved them so much. . I wanted to play around with the recipe. . this is where the vegan part comes in .. and baking with 
Like right now.
Oh my gawd. SO good.
So, the juice cleanse was, I would say, still a success . . yes even though I caved and had a salad or two and the sweet potato. . I felt great and had lots of energy. . it’s just maybe the way I celebrated afterwards that might be frowned upon. Maybe? maybe not?
Don’t we all celebrate with chocolate chip cookies?!
A few notes on the ingredients used:
- I used einkorn flour, which is not gluten-free but it’s a healthier alternative to wheat for those who are concerned about that. Einkorn is the world’s most ancient wheat, and has never been hybridized. “The gluten in einkorn lacks the high molecular weight proteins that many people can’t digest. If you are sensitive to modern wheat, einkorn may provide a delicious alternative. Einkorn does contain gluten and is not ok for those with celiac disease.”
- If you can’t get your hands on einkorn flour, use
