• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Fall Inspired French Toast

August 29, 2022 by hipfoodiemom Leave a Comment

Facebook
Pinterest66
Twitter
Yummly2
68Shares

Fall Inspired French Toast!! Delicious French toast with hints of pumpkin pie spice! So delicious and so easy to make!

Yes, a fall inspired recipe in August. It’s the end of August and my kids started school today. My oldest, Phoebe requested this for breakfast for this week and so I’m going to show you how to freeze these so you can easily whip them out of your freezer and into the toaster oven for a quick, delicious weekday breakfast!

Fall Inspired French Toast

Whoever came up with pumpkin pie spice is a genius. I don’t care what you say. . . I love it. In my coffee, my latte, in muffins, popovers, cakes, waffles, banana breads, cookies and everything. So, naturally I had to reach for it for this Fall inspired french toast! It actually makes perfect sense because most recipes use cinnamon and nutmeg and those are two key ingredients for French toast. Click here to read about the history of french toast.

This recipe is extremely easy to make and very hard to mess up. The biggest question I get? What kind of bread should I use? I would recommend challah, brioche, or a thick white bread. I’m using a farmhouse white bread from my grocery store’s bakery. Try this recipe and let me know what you think! 

Enjoy!

Fall Inspired French Toast!! Delicious French toast with hints of pumpkin pie spice! So delicious and so easy to make!
Print Recipe

Fall Inspired French Toast

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: fall inspired french toast, french toast, pumpkin pie spice
Servings: 2

Ingredients

  • 1 heaping teaspoon pumpkin pie spice
  • 1 tablespoon white granulated sugar
  • 2 large eggs
  • 1/4 cup milk any kind
  • 1/2 teaspoon vanilla extract optional if you like them sweet
  • 2 tablespoons unsalted butter*
  • 4 slices thick bread challah, brioche, or white bread
  • maple syrup

Instructions

  • In a small bowl, whisk together the pumpkin pie spice and sugar. Add the eggs, milk and the vanilla (if using). Whisk until all combined and pour into a shallow dish, bowl or pie plate.
  • Using a large skillet over medium high heat, heat the butter in your skillet or pan. Dip each bread slice into the egg mixture, on both sides. Fry slices until golden brown, then flip to cook the other side. Serve with maple syrup.
  • See my notes below on how to freeze.

Notes

*You can also cook the french toast in olive oil if desired
How to FREEZE:
Place the French toast in a single layer on a cookie sheet and put them in the freezer until partly frozen for about 1 to 2 hours. After frozen solid put the frozen French toast into a freezer bag. You can also wrap each piece of toast in a sheet of plastic food wrap, parchment paper or plastic wrap and place the wrapped toast in a freezer bag or tin foil. To re-heat, simply reheat in your toaster oven.
I would try to eat the frozen french toast slices within 1-2 weeks. 

You might also like...

  • Delicious Avocado and Tomato Salad! Super easy to make and so flavorful! We'll definitely be eating this all summer long.Delicious Avocado and Tomato Salad
  • How To Make Gyeran Bap (Korean Rice with Egg). So easy to make and so delicious! Sprinkle some furikake over the top, and mix in the egg!How To Make Gyeran Bap (Korean Rice with Egg)
  • My Week Of Dinners on The KitchnMy Week Of Dinners on The Kitchn
Facebook
Pinterest66
Twitter
Yummly2
68Shares

Related Recipes

Filed Under: Breakfast, Kid's Food, Popular

« Crispy Potato Eggs
Air Fryer Hard Boiled Eggs »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

White bean farro salad! When you need a little more than greens! Arugula, cannellini beans, farro, shallots and a oil and vinegar dressing!
pot of white bean chicken chili
Blackberry Almond Cake! Wow family and friends with this beautiful cake! The perfect balance of delicate sweetness, with blackberries on top!
Perfect for parties, the holidays and family gatherings - Making a cheese board is an entertaining essential! #cheeseboard #cheeseplate #holidayparty #hipfoodiemom
slices of medium rare steak marinated with homemade steak marinade

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.