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Nectarine Tomato Mozzarella Salad

August 2, 2023 by hipfoodiemom Leave a Comment

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Nectarine Tomato Mozzarella Salad! Sweet, salty, fresh and bright! Celebrate the month of August and the last month of summer break with this delicious and fresh salad!! It’s so easy to make and so good! 

Peaches and nectarines are plentiful right now and I just love how sweet and delicious they are. I personally prefer nectarines over peaches. I think the first peach I had as a kid as too furry or something. I love them both but if I had to pick one to eat, it would be a nectarine.

Stone fruit are really just so versatile and delicious. Peaches, plums, cherries, nectarines, apricots and mangoes are not only delicious on their own but they can also be used in so many different ways in recipes. Raw or baked, stone fruit is one of my favorites!

Nectarine Tomato Mozzarella Salad

I know you’ve probably seen this before ..  heck, you might have already tried this but I got the idea when I was eating a caprese salad and then my husband was cutting up a nectarine. And then, boom! This salad was born. I absolutely adore salads like this in the summer. So easy to make, you are not cooking anything, it’s quick and requires minimal ingredients. I hope you give this one a try! It’s so good!

Nectarine Tomato Mozzarella Salad! Sweet, salty, fresh and bright! Celebrate with this delicious and fresh salad!!
Print Recipe

Nectarine Tomato Mozzarella Salad

Click here for my homemade walnut spinach pesto.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer or Side Dish
Cuisine: American
Keyword: mozzeralla, nectarine, Nectarine Tomato Mozzarella Salad, tomato salad
Servings: 4
Author: hipfoodiemom

Ingredients

  • 1 to 2 large tomatoes sliced in thin wedges
  • 2 to 3 ripe nectarines sliced in thin wedges
  • 1 ball fresh mozzarella sliced thin or torn
  • pesto homemade (see above) or store bought
  • olive oil extra virgin
  • fresh basil
  • balsamic glaze
  • Maldon sea salt flakes

Instructions

  • Using a large plate or platter, place some pesto on and spread across the plate. Arrange the tomatoes, nectarines and mozzarella pieces over the pesto and around the plate. Drizzle some olive oil and balsamic glaze over the top. Garnish with fresh basil and sprinkle Maldon sea salt flakes over the top. Serve and enjoy!

 

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Filed Under: Appetizers, healthy, Meals, Popular, Quick Meals, Salads, Side Dishes, Vegetarian

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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