• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Chicken and Shrimp Stir Fry

March 30, 2017 by hipfoodiemom 11 Comments

Facebook
Pinterest332
Twitter
332Shares
Jump to Recipe Jump to Video Print Recipe

Chicken and Shrimp Stir Fry is delicious and SO easy to make! Packed with fresh veggies, juicy chicken and succulent shrimp! This is the most requested recipe from my kids!
Chicken Shrimp Stir Fry! So delicious and easy to make! This Chicken Shrimp Stir Fry is packed with fresh veggies, chicken and lots of shrimp! This is the most requested recipe from my kids!

 

I can’t believe April is almost here. Pretty soon, it’ll be June and school will be out. I feel like the first week back to school after spring break is always so hard. It’s hard to get the kids back on a normal sleeping schedule and excited about school again. This week was hard for me too because I also got used to sleeping in a little and the relaxing mornings where I was able to sit and drink my coffee in silence and was not rushing around getting everything ready for school.

Chicken Shrimp Stir Fry Recipe

Chicken Shrimp Stir Fry! So delicious and easy to make! This Chicken Shrimp Stir Fry is packed with fresh veggies, chicken and lots of shrimp! This is the most requested recipe from my kids!

At least I’m keeping weeknight dinners easy and delicious!

Seriously, how can you go wrong with a Chicken Shrimp Stir Fry recipe?! I love loading in the veggies and making mine not only really colorful, but also really healthy. The kids will eat everything except the bell peppers, those are for me!

The best part for the kids? The shrimp! They love it!

plate of chicken and shrimp stir fry

Serve this over some white or brown rice and you have a winner! Alternatively, serve this stir fry sauce recipe over lo mein noodles for a tasty Chinese noodle dish.

I hope you give this shrimp and chicken stir fry recipe a try! It’s the best!

Substitutions To Chicken and Shrimp Stir Fry Recipe

  1. You can keep this stir fry recipe completely vegetarian too! Just omit the chicken and shrimp and use veggie broth instead of the chicken broth.
  2. Use slices of beef instead of chicken
  3. For the veggies, use whatever your family will eat!

Print Recipe

Chicken Shrimp Stir Fry

Chicken shrimp stir fry is a quick and easy meal prep dinner that's perfect for a busy weeknight. It's kid-friendly and it freezes well, too!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dinner
Cuisine: Asian
Keyword: chicken, chickenstirfry, stirfry
Author: hipfoodiemom

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb. boneless skinless chicken breast or thigh meat cut into 1/2-inch pieces
  • 1 cup onion diced
  • 1 8 oz. mushrooms sliced
  • 2 to 3 carrots sliced
  • 1/2 red bell pepper sliced thin
  • 1/2 yellow bell pepper sliced thin
  • 1 to 2 cups sugar snap peas cut in half or left whole
  • 1 tablespoon sesame oil
  • 1/2 cup chicken stock
  • 1/4 cup + 1 tablespoon hoisin sauce plus more if needed
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon powdered ginger
  • 1 tablespoon cornstarch (optional) to thicken
  • 1/2 pound shrimp cleaned*
  • scallions finely diced
  • sesame seeds

Instructions

  • In a large skillet or wok, heat the oil over medium-high heat. Add the chicken and
    cook for 6 to 8 minutes or until lightly browned. Remove the chicken from the skillet and onto a plate. Set aside.
  • Add the onions, mushrooms, carrots, bell peppers, snap peas and cook an additional 5
    minutes or until the vegetables begin to soften, stirring frequently. Drizzle on the sesame oil and mix together.
  • In a small bowl, whisk together the chicken stock, hoisin sauce, soy sauce, Worcestershire sauce, ginger, and cornstarch until there are no lumps. Add the cooked chicken back in and slowly pour over the chicken and veggies and bring to a boil over medium-high heat.
  • Reduce the heat to medium or medium-low, and place the shrimp into the skillet and let cook for about 5 to 6 minutes, flipping the shrimp halfway through, once they turn pink. The sauce should also thicken.
  • Mix together one last time and garnish with finely diced scallions and sesame seeds. Serve over steamed rice. Enjoy!

Video

Notes

*If using frozen shrimp, defrost first. 

More Asian Food Recipes

  • Lo Mein
  • Instant Pot Asian Beef Short Ribs
  • Fall Inspired Vegetarian Bibimbap
  • Korean Curry Rice
  • Coconut Shrimp Curry

Chicken Shrimp Stir Fry! So delicious and easy to make! This Chicken Shrimp Stir Fry is packed with fresh veggies, chicken and lots of shrimp! This is the most requested recipe from my kids!

Learn how to make stir fry at home! So delicious and easy to make! This Chicken Shrimp Stir Fry is packed with fresh veggies, chicken and lots of shrimp! This is the most requested recipe from my kids!

 

You might also like...

  • Fried Red Tomatoes with Sour Cream and Prosciutto. Delicious and filling, this is like a healthier version of a loaded baked potato!

    Fried Red Tomatoes with Sour Cream and Prosciutto

  • Asian Soba Noodle Broth Bowls! So delicious and easy to make! Filled with cabbage, buckwheat noodles, a light and flavorful broth and veggies for garnish, you’ve got to try this! 

    Asian Soba Noodle Broth Bowls for #SundaySupper

  • Easy Stuffed Zucchini Boats! Filled with tomato sauce, mozzarella cheese and pepperonis and pulled pork! Great low carb option!

    Easy Stuffed Zucchini Boats

Facebook
Pinterest332
Twitter
332Shares

Related

Filed Under: Asian, healthy, Meals, Poultry

Previous Post: « Skillet Stuffed Shells with Zucchini and Mushrooms
Next Post: Breakfast Blender Doughnuts + A Giveaway! »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Air Fryer Grilled Cheese! A super easy and delicious, pretty much fool-proof way to make a crispy, golden brown grilled cheese sandwich. The air fryer does all the work for you. 
25 Recipes Using Zucchini! Zucchini is in season and plentiful! Here are 25 of my most favorite recipes using zucchini! and yes, you can bake with it too!
Blueberry Baked Oat Bars! Subtly sweet from blueberries and honey and made with Quaker Old Fashioned Oats, you have to try these!
Peaches and Cream Overnight Oats! Filled with peaches, so delicious and something I definitely recommend trying this summer! 
Summer Pasta with Corn! So delicious, super easy to make and bringing together some of your favorite summer vegetables! So good!
Rice Bowls and How To Make Rice In Your Instant Pot! Here are four different ways to make and serve rice bowls.
Lemon Dill Garlic Aioli! So delicious and so easy to make! Zippy, flavorful and so delish! This would be terrific on just about anything!
Make Ahead Meals with ALDI: Marinated Flat Iron Steak and chicken with brown rice, quinoa and steamed vegetables.



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.