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Fried Red Tomatoes with Sour Cream and Prosciutto

June 3, 2017 by hipfoodiemom 1 Comment

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Fried Red Tomatoes with Sour Cream and Prosciutto. Delicious and filling, this is like a healthier version of a loaded baked potato!

Fried red tomatoes with sour cream and prosciutto on a plate.

This recipe for fried red tomatoes is super simple and easy!  It’s the perfect thing for ripe summer tomatoes. It would make a great appetizer, but you can also make a meal out of these, too!

The first time I made this, I cut the tomatoes way too thick. They cook better if sliced thinner but hey, the fuller slice is nice too. . you just have to cook it longer.

Hope you enjoy these fried red tomatoes with sour cream and prosciutto!

Print Recipe

Fried Red Tomatoes with Sour Cream and Prosciutto

Course: Appetizer
Cuisine: American
Author: Hip Foodie Mom

Ingredients

  • 3 firm ripe tomatoes
  • 1/2 cup white flour
  • 3 eggs beaten
  • 2/3 cup panko bread crumbs
  • 1/4 cup olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Sour cream for garnish
  • 3 slices prosciutto fried till crisp, for garnish (or can use good ole BACON)
  • A few sprigs of fresh chives finely chopped, for garnish

Instructions

  • Cut tomatoes into 1/2-inch slices. Sprinkle with coarse salt and cracked black pepper. Place flour, eggs, and crumbs in separate shallow bowls. Heat the oil with a dollop of butter, in a medium skillet on medium heat. Dip the tomato slices in the flour, then the eggs, and then crumbs.
  • In batches, fry half the coated slices at a time, for about 3 to 4 minutes per side, or until golden brown. Coat the remaining tomatoes in the flour, egg and bread crumb mixture, and cook.
  • Remove the tomatoes to a warm serving tray. Garnish with a dollop of sour cream, crumbled crisp prosciutto, and a sprinkle of fresh chopped chives.

Fried Red Tomatoes with Sour Cream and Prosciutto. Delicious and filling, this is like a healthier version of a loaded baked potato! #friedtomatoes #friedredtomatoes #tomatoes #summer #appetizer #prosciutto

More ideas for fresh summer tomatoes!
  • Heirloom Tomato Tarts – Hip Foodie Mom
  • Braised Tomatoes with Burrata – The Modern Proper
  • Avocado Tomato Chickpea Pasta Salad with Lemon Basil Vinaigrette – Ambitious Kitchen

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Filed Under: Appetizers, Meals, Salads, Side Dishes Tagged With: appetizer, bread crumb, chopped chives, crumb mixture, freshly ground black pepper, fried tomatoes, medium skillet, summer, tomatoes

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Comments

  1. jin says

    January 6, 2012 at 5:06 am

    yum..these look so good!

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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