• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Blueberry Baked Oat Bars

July 25, 2021 by hipfoodiemom 1 Comment

Facebook
Pinterest139
Twitter
Yummly
139Shares

Blueberry Baked Oat Bars! Subtly sweet from blueberries and honey and made with Quaker Old Fashioned Oats which are 100% whole grain, these Blueberry Baked Oat Bars will be your new favorite summer snack! Bake these for your kids, or for yourself and your friends, and enjoy!

blueberry baked oat bars

This post is sponsored by The Quaker Oats Company, but all opinions are my own.

This last year and a half has taught me to enjoy the little things. Spending time with my kids and husband, going for a walk outside, picking up some fresh, beautiful flowers and baking something delicious in the kitchen with my children. These are the moments I will always remember. 

I can’t believe this summer is almost over and soon we will be starting the new school year again. My kids start camp tomorrow. I found a fashion and sewing camp for my girls and got them into the same class. My kids are getting older and so we have been trying to let the girls try new things, in hopes that they find what interests them and what they are passionate about. 

Blueberry Baked Oat Bars

Madeline loves baking and loves being in the kitchen. Her new thing is helping me chop vegetables. She’s 10 and trying to improve her knife skills. The girls are both interested in clothes and fashion so we’ll see if the sewing camp sparks anything. And as far as baking goes, I have that covered on my end. I let them have free reign in my kitchen. The only thing I ask: that they clean up after themselves.

We baked these Blueberry Baked Oat Bars back in May and have been baking them every few weeks or so. They are so good and come together so quickly, all in one bowl!

I love that they are not too sweet and you can really taste the oats and blueberries. Subtly sweet from blueberries and honey and made with Quaker Old Fashioned Oats which are 100% whole grain, these Blueberry Baked Oat Bars will be your new favorite summer snack! We really hope you try the recipe!

Blueberry Baked Oat Bars! Subtly sweet from blueberries and honey and made with Quaker Old Fashioned Oats, you have to try these!
Print Recipe

Blueberry Baked Oat Bars

There is no flour in this recipe. This is more of a baked oatmeal recipe. If you let cool for a few hours after baking, you can slice into bars and enjoy!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Breakfast or Snack
Cuisine: American
Keyword: baked oat bars, Blueberry, Blueberry oat bars, oat bars
Servings: 12

Ingredients

  • 2 1/4 cups Quaker Old Fashioned Oats
  • 2/3 cup sliced almonds
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 3/4 cups unsweetened almond milk
  • 4 tablespoons honey
  • 2 large eggs
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups fresh blueberries split

Instructions

  • Preheat your oven to 375 F and grease a 9 x 13-inch baking dish and line with parchment paper. Using a large mixing bowl, mix together the Quaker Old Fashioned Oats, the almonds, cinnamon, nutmeg, baking powder, salt, almond milk, honey, eggs, melted butter and vanilla until combined. Add in 2 cups of the blueberries and mix together one last time.
  • Pour mixture into the prepared baking dish and sprinkle on the remaining 1/2 cup blueberries over the top. Bake in the oven for about 50 minutes. Remove from the oven and enjoy right away while hot with a spoon, or let cool for at least 2 hours, slice into bars and enjoy!

For my favorite spiced oatmeal raisin cookies, click here! 

 

You might also like...

  • Pumpkin Flaxseed Chocolate Breakfast BarsPumpkin Flaxseed Chocolate Breakfast Bars
  • Turkey Burger with Gochujang Glaze! This delicious turkey burger is juicy and full of flavor! The Gochujang glaze adds some nice heat!!Turkey Burger with Gochujang Glaze
  • Everything You Need To Make a Cheese Board. Here are my favorite boards, knives, little forks, plates, cheese knives and more!Everything You Need To Make a Cheese Board
Facebook
Pinterest139
Twitter
Yummly
139Shares

Related Recipes

Filed Under: Baking, Breakfast, Desserts, Popular

« Fresh Summer Fruit Salad with Northwest Cherries
Super Delicious Beef and Broccoli »

Comments

  1. Giftbasketworldwide says

    August 18, 2021 at 5:16 am

    Great info!! Thanks for sharing this article.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Roasted Carrots with Pesto! Sometimes, you don't need to do anything fancy to have a delicious meal. See my post for my best tips!
Gochujang Grilled Cheese sandwich. Grilled cheese with a kick. If you're a fan of gochujang, you are going to love this!
Dalgona Coffee + Whipped Matcha! The coffee sensation that is all over the internet! Dalgona coffee and I also made a Matcha Dalgona!
How To Build a Cheeseboard on a Budget
Rice Bowls and How To Make Rice In Your Instant Pot! Here are four different ways to make and serve rice bowls.
Avocado Recipe Roundup! I could seriously eat avocados everyday. .  I love them so much. Here are some of my favorite recipes using avocados!
Loaded Baked Potato Soup! Filled with potato chunks, creamy goodness and topped with cheddar cheese and bacon bits.
Cheesy White Bean Tomato Bake recipe from NY Times Cooking. I made some modifications and have to share this recipe! It's so delicious and quite addicting!

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.