This easy and delicious Pesto Pasta Salad combines arugula pesto with fresh veggies and pasta! In ...
Heirloom Tomato Tarts
Heirloom Tomato Tarts are the perfect way to celebrate and show off beautiful summer tomatoes! These ...
Welcoming Fall, New Friends and Kimchi Jjigae
Korean Food Fave: Kimchi Jjigae - a spicy, savory classic Korean soup made with tender pork shoulder ...
Chicken and Black Bean-Stuffed Burritos
My awesome husband spent Labor Day doing some much needed yard work. It literally took him all day ...
Mac n Cheese Cups with Pork Shoulder Ragù
Today's recipe is all about comfort food. When I think comfort food, the first thing that comes to ...
Anything Goes Stromboli
I attended the University of Texas at Austin for college. Big school located in Austin, Texas. Loved ...
Chicken Pot Pie. . Oh yeah
Ah, good ole Chicken Pot Pie. . . When I think of Chicken Pot Pie, I immediately think of Marie ...
Risotto with Mushrooms, Peas, Parmesan & Mozzarella
My hair dresser and I were chatting one day. . . she's a foodie and loves to cook. . and she told me ...
Cajun Chicken Stuffed with Mozzarella Cheese & Spinach
I absolutely love chicken. Here's a new way to prepare your chicken if you haven't tried stuffing ...
Penne Pasta with Olives and Sugar Plum Tomatoes
This meal was 100% inspired by the sampling counter at Trader Joe's. Thought I would share it since ...
Hummus, Zucchini & Tomato Pizza
Food & Wine is one of my favorite food magazines. In their most recent September issue, they ...
Tarragon Chicken Salad
Recipes for chicken salad are only as good as the chicken itself. If the chicken is dry or ...
Oven Roasted Vegetables
So here's a method that you probably already know about and are doing. . but for those who are not ...
Pork Shoulder Ragù with Linguine
I recently finished reading Dinner, A Love Story by Jenny Rosenstrach. If you haven't heard of the ...
Stacked Grilled Cheese Sandwich with Guacamole
I think Giada said, "You eat with your eyes first." Ain't that the truth! I don't know about you, ...
Grilled Portobello Mushrooms
Continuing yet again with my current portobello mushroom cravings. . I purchased some portobello ...
Lemongrass-Barbecued Pork with Brown Rice Vermicelli Noodles
I'm always up for trying different kinds of Asian foods. There's something about the different ...
Korean Food: Mul Naeng Myun (Cold Noodles)
Naeng myun is a Korean cold noodle dish made of thin, slightly chewy buckwheat noodles topped with ...
Spinach Salad with Strawberries
Today was the hottest day we've had so far here in Seattle (high 80's) since we moved back in ...
Hummus: Two Ways!
My husband and I love hummus. He was actually the one who wanted to buy our food processor and was ...
Kimchi Fried Rice- Product Recommendation
Someone asked me the other day if I cook everyday now. . I actually have been lately but there are ...
Turkey Lettuce Wraps
Continuing with my healthy theme, here is a recipe for Turkey Lettuce Wraps/Cups, whatever you want ...
Simple Caprese Salad
I whipped this up for my husband one night because we always have tomatoes, mozzarella and basil on ...
A Little Roy Choi and His Spaghetti!
Food & Wine is one of my favorite magazines. . I was flipping through the August edition last ...
Kickin’ It Healthy with Balsamic-Glazed Salmon
I'm inspired by all my friends and family who are eating healthy, exercising, staying active and ...
Slow Cooker BBQ Thai Chicken & Golden Rice
My hubby had a busy, stressful week and had to work late Friday night so I wanted him to come home ...
Open-Faced Mushroom, Tomato & Manchego Panini
I made this recipe back in February of this year.. This one is from Cooking Light. But when I made ...
Grilled Pesto Potatoes
Grilled Pesto Potatoes! The perfect side dish this summer when grilling. These are fantastic with a ...
Hip Grandma’s Sloppy Joe Biscuit Cups!
Don't let the name fool you. . these aren't your granny's sloppy joe's! These are Sloppy Joe's in a ...
Caprese Tower Salad
Coming off of my last post: Tomato Tower Salad .. my husband brought home some mozzarella cheese so ...