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Baking

I Love You Strawberry Cake for #VanillaWeek

Tasty Mini Pizza Snacks

Seasonal Vegetarian Pot Pie

Double Coconut Chocolate Chip Cookies

Coconut Almond Flaxseed Muffins

Cinnamon Eggnog Cheesecake

beautiful homemade chocolate cake with red wine chocolate frosting

Red Wine Chocolate Cake

Christmas Cupcakes + A Giveaway!

Whole Wheat Hazelnut Waffles with Cinnamon Sautéed Apples

The Best Ever Blondies from Americas Test Kitchen

Apple and Cheddar Quiche with Olive Oil and Thyme Crust

Mini Pumpkin Pie Gingersnap Cookie Cups

Double Nutella Swirled Pumpkin Doughnuts for #ALDIholiday

Lemon Olive Oil Yogurt Cake

Chocolate Cinnamon Mini Mummy Bundt Cakes

Spicy Cheesy Bratwurst Dip with Pickles + A Giveaway!

Baked Ham and Cheese Tart

Cheater Nutella Sticky Buns

Fall Baking with LAND O LAKES® Butter #SpreadTheLove

Pumpkin Peanut Butter Chocolate Chip Cookies for #OXOGoodCookies

The Best Zucchini Hazelnut Chocolate Chip Cake . . . Ever.

The Pumpkin Banana Bread You Have To Try

Cherry Chocolate Hazelnut Scones

Chocolate Orange Cake from URBAN BAKES

Raspberry Cheesecake with Oreo Crust for #NationalCheesecakeDay

Truffle Brownies from That Skinny Chick Can Bake

Orange Raspberry Mini Bundts from Baking A Moment

Strawberry Lemonade Cake

Blackberry Almond Cake! Wow family and friends with this beautiful cake! The perfect balance of delicate sweetness, with blackberries on top!

Blackberry Almond Cake

Cookbook Review: Surprise-Inside Cakes

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Instant Pot Tomato Soup! Classic and delicious Tomato Soup made in a fraction of the time! Rich, creamy and oh so delicious!!
Summer Pasta with Corn! So delicious, super easy to make and bringing together some of your favorite summer vegetables! So good!
Blueberry Baked Oat Bars! Subtly sweet from blueberries and honey and made with Quaker Old Fashioned Oats, you have to try these!
Nectarine Tomato Mozzarella Salad! Sweet, salty, fresh and bright! Celebrate with this delicious and fresh salad!!
Mac and Cheese Waffles! A fabulous way to use up leftover macaroni and cheese! Crispy, crunchy and so good!
Bacon Lettuce Tomato eggs, or BLT eggs! Make this delicious egg flight and enjoy! Serve this as an appetizer or high protein snack.
Avocado Recipe Roundup! I could seriously eat avocados everyday. .  I love them so much. Here are some of my favorite recipes using avocados!



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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