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korean food

Jajangmyeon (Korean black bean noodles) in a bowl

Jajangmyeon: Korean Noodles with Black Bean Sauce + A Video!

Fall inspired Vegetarian Bibimbap with roasted sweet potatoes, sautéed kale, zucchini, carrots and shiitake mushrooms! I love a delicious bowl of Korean bibimbap and this is my vegetarian spin! 

Fall Inspired Vegetarian Bibimbap

How to Make Chicken Stew

Spicy Korean Chicken Stew

Kimchi Fried Rice (kimchee bokkeum bap)! Filled with bacon bits, kimchi & topped with a fried egg. You've got to try this.

Kimchi Fried Rice

Spicy Korean Grilled Chicken

Entertaining with Kimbap and Tips on How to Make Your Own Rolls! + VIDEO

Pork Belly Lettuce Wraps

My Korean Food Fave: Bibimbap

Korean Food: Duk Mandu Guk for New Year’s Day!

Kimchi Jjigae - spicy, savory classic Korean soup recipe made with tender pork shoulder and fermented kimchi. This easy soup has big flavor!

Welcoming Fall, New Friends and Kimchi Jjigae

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Pasta with Tomatoes and Artichokes! So easy to make! Cook the mini cherry tomatoes until they burst! They are lovely with the garlic and oil.
Egg Bites with Roasted Butternut Squash! These are my fall inspired Starbucks copycat egg bites recipe.. but with roasted butternut squash!
Apple Almond Chicken Salad with apples, almonds, celery and more. This chicken salad is inspired by the chicken salad from Malvern Buttery.
Stewed Chicken with Tomatoes and White Beans. Hearty, delicious and warming to your body, these are all the things I want in the fall. 
Asian Noodle Salad with Edamame! Rice noodles mixed with fresh lettuce, carrots, fried tofu and edamame, with a miso sesame ginger dressing! So delicious and refreshing! I hope you try it!
Miso Mushroom Pasta! This recipe is from Malaysian food blogger, Jun. Courtesy of Food52.com. Savory, creamy and so delicious!
Artichoke and Olive Pizza made with Food 52 and King Arthur Flour’s crispy pan pizza crust. So incredibly delicious!



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Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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