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Roasted Brussels Sprouts with Toasted Pecans and Avocado.
Soba Noodles with Edamame and Green Onions for a Healthy #SundaySupper!
Mapo Tofu Tacos
My New Favorite Yogurt + A Giveaway!!
Best Chili Ever. . . And Trying Something New
Dorie’s Dieter’s Tartine
Healthier, Less Loaded Potato Soup!
Kimbap or Korean Seaweed Rice Rolls and Getting Spoiled.
Vegan Tofu Kale Lasagna! Guest Post from One Happy Table!
Indian Burritos with Curried Cauliflower. Going Meat-less Baby.
7 Minute Soup! Creamy Red Bell Pepper & Chickpea Soup
Roasted Carrot and Red Quinoa Salad for #SundaySupper
Stuffed Bell Peppers with Orzo (2.0)
Asian Chicken and Rice Noodle Salad
Penne Pasta with Olives and Sugar Plum Tomatoes
Lemongrass-Barbecued Pork with Brown Rice Vermicelli Noodles
Spinach Salad with Strawberries
Hummus: Two Ways!
Turkey Lettuce Wraps
Kickin’ It Healthy with Balsamic-Glazed Salmon
Slow Cooker BBQ Thai Chicken & Golden Rice
Open-Faced Mushroom, Tomato & Manchego Panini
Asian Spring Rolls
Summer Orzo with Peas and Mushrooms
Open-Faced Garden Sandwich
Fusilli Pasta with Spinach Tomatoes and Mushrooms
Avocado & Grilled Corn Salad with Cilantro Vinaigrette
Balsamic Chicken with Spinach, Mushrooms & Couscous
Crispy Kale & Tofu Salad
Black Bean, Quinoa and Citrus Salad
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