• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Best Chili Ever. . . And Trying Something New

January 17, 2013 by hipfoodiemom 6 Comments

Facebook
Pinterest4
Twitter
4Shares
Jump to Recipe Print Recipe

chili_foodgawk-5

 

 

IMG_7687-2

I realize this might not look like chili to you, but this is my new go-to chili recipe.  Maybe it’s because the Husband likes chili or maybe because the girls now eat it too and love the beans, or maybe it’s because it’s so cold here now in WA. .  whatever the reason, we’ve been eating a lot of chili over here.

 

I love how versatile it is (not only with the ingredients but also with how you can eat it) and I always throw as many vegetables in as possible. This used to be my go-to chili__upclose_HipFoodieMom.com

 

Print Recipe

Chili with Garbanzo Beans + Mexican Beer

Prep Time20 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Main
Servings: 8
Author: Hip Foodie Mom

Ingredients

  • about 2 teaspoons olive oil
  • 1 pound to 1 1/2 pounds 90% lean ground beef, ground sirloin or ground turkey
  • salt and pepper
  • 2 cups onion; chopped
  • 2 cups fresh cremini mushrooms; sliced
  • 1 green bell pepper; chopped
  • 1-2 cups carrots; chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon unsalted tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • 3/4 teaspoon cumin
  • 1 12-ounce bottle dark Mexican beer
  • about 2 cups beef broth or stock
  • 1 28-ounce can crushed tomatoes
  • 1 can garbanzo beans or chickpeas rinsed and drained
  • 1 can black beans rinsed and drained
  • 1 can kidney beans red or white, rinsed and drained
  • 1/2 cup reduced-fat sour cream for garnish
  • 1/2 cup chopped fresh flat-leaf parsley for garnish

Instructions

  • Heat a Dutch oven over high heat. Add the olive oil and then, add the ground beef (or whatever you are using); cook for about 6 minutes or until browned, stirring to crumble. Season with salt and pepper. Drain any fat if needed.
  • Reduce heat to medium-high. Add the onions, mushrooms, bell pepper and carrots to pan; sauté for about 5 minutes. Stir in the garlic; sauté 1 minute. Stir in the tomato paste; cook 2 minutes, stirring frequently. Add the chili powder, oregano, coriander, and cumin; sauté for about 30 seconds. Stir in the beer; cook 3 minutes or until liquid is reduced by half.
  • Next, stir in the beef broth and crushed tomatoes; bring to a simmer. Reduce heat, and simmer for 25 minutes. Stir in all of your rinsed and drained beans and season with salt and pepper again. Taste. Simmer for about 35 minutes. Top with sour cream and parsley and enjoy!

 

Recipe adapted from chili_HipFoodieMom.com

 

 

And yes, here they are. Just another option if you want to try something new.

 

chili_lettucewraps_HipFoodieMom.com

 

 

 

You might also like...

  • Spaghetti Squash Lasagna

    Spaghetti Squash Lasagna

  • Delicious Pumpkin Mac and Cheese!!! Tis the season for everything PUMPKIN!!! This mac and cheese is creamy, savory and cheesy.

    Delicious Pumpkin Mac and Cheese

  • Memorial Day Weekend Roundup

    Memorial Day Weekend Roundup

Facebook
Pinterest4
Twitter
4Shares

Related

Filed Under: Beef, healthy, Meals

Previous Post: « Confessions and a Damn Good Hoisin Flavored Meatball Sandwich.
Next Post: Corn Dog Muffins »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Korean Marinated Spinach Banchan: Sigeumchi Namul. This is a classic Korean banchan of spinach mixed in a garlic and sesame oil mixture.
How to make the perfect cheese board! Entertaining can be so easy simply by putting together a cheese and charcuterie platter.
How To Roast A Whole Chicken. Knowing how to roast a chicken is a kitchen essential! Packed with flavor, crispy skin and so juicy!
Easy Chicken Piccata! So delicious, so flavorful and looks like it's from a restaurant! The perfect lemon chicken recipe!
bowl of homemade chicken stew
Spaghetti with Ricotta and Tomatoes! Creamy, flavorful and so delicious! This one comes together in under 30 minutes and is absolutely delicious. The ricotta makes the pasta creamier and the pesto takes the entire dish up a notch in my opinion. Mix everything together and it's heaven. Hope you try it!
How To Make Zucchini Waffles! A delicious way to incorporate more veggies into your meal! Break out the waffle baker for this one! Enjoy!
Salmon Bibimbap! Everything you love about Korean Bibimbap but with cooked salmon! Mix it all together, it's so good! 



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.