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Desserts

Amazing Pumpkin Spice Smoothies

Raspberry Cheesecake Brownies

Jacques Pépin’s Favorite Pound Cake and Cook for the Cure with KitchenAid

Chocolate Mini Bundts with Candy Coated Chocolates

Mid-Week Cheater Recipe: Sticky Buns.

Cinnamon Chocolate Bundt Cake

Taking My Kitchen From Workspace to Party Central

Gluten Free Chocolate Chip Muffins

Peach Croissants and a Fat Toad Farm Caramel Giveaway!

Guest Post: S’mores Mud Pie from Gotta Get Baked

Celebrating Summer with Mini Berry Galettes

Chocolate Bundt Cake with Salted Caramel for #BundtaMonth

Sea Salt Dark Chocolate Mousse

Triple Chocolate Baked Doughnuts

Got fresh peaches? Try my Delicious Cinnamon Peach Monkey Bread!!! You've got to try this!

Cinnamon Peach Monkey Bread

Peanut Butter Cup Cupcakes for #SundaySupper

Blueberry, Lemon and Thyme Ice Cream

Candy Shop Cupcakes

Mid-Week Cheater Mini Chocolate Cream Pies

Strawberry Nutella Swirl Mini Bundts

Mid-Week Cheater Recipe: Chocolate Croissants

Lattice Top Blueberry Pie

Honey Oatmeal Chocolate Chip Cookies

Olive Oil Thyme Mini Bundt Cakes

Marshmallow Cupcakes!

Toast with Honey Mascarpone and Nutella

The Ultimate Waffle Sundae.

Chocolate Banana Cupcakes

Strawberry Orange Bundt Cake

Marshmallow Bars and a Product Review: Silpat Entremet Baking Pan

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Crostini with Burrata Strawberries, Browned Butter and Vincotto! So simple and delicious, you need to try this!
Rosemary Focaccia Bread using the pan pizza dough recipe from Food 52. This recipe takes time but is so worth it and super versatile.
Artichoke and Olive Pizza made with Food 52 and King Arthur Flour’s crispy pan pizza crust. So incredibly delicious!
Blueberry Oat Muffins! No added sugar and only sweetened with honey, vanilla and blueberries! These are great for breakfast!
Mac and Cheese Waffles! A fabulous way to use up leftover macaroni and cheese! Crispy, crunchy and so good!



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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