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Cinnamon Chocolate Bundt Cake

September 6, 2013 by hipfoodiemom 49 Comments

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Cinnamon Chocolate Bundt Cake_slice2 | HipFoodieMom.com

This summer has been a blur. After the vacation to Mexico and trip to Dallas and then back to Dallas again and then traveling to Madison. .  I’ve been away from my kitchen for longer than I am comfortable with. And I’m going to have to suck it up again because we’re moving and will be in temp housing for a while. I’m giving up my Cinnamon Chocolate Bundt Cake2 | HipFoodieMom.com

How could I say no?

Cinnamon Chocolate Bundt Cake | HipFoodieMom.com

And this cake got the “YUM” stamp of approval from Cinnamon Chocolate Bundt Cake_slice | HipFoodieMom.com

This cake was moist, not too sweet, had the perfect hint of cinnamon and was deliciously perfect with a cup of coffee. I loved it. I hope you give this one a try!

Cinnamon Chocolate Bundt Cake_slice3 | HipFoodieMom.com

Print Recipe

Cinnamon Chocolate Bundt Cake

Tip: Make sure your flour and baking soda are fresh and not old or expired. Old baking soda or adding too much flour or baking soda can give you a very dry cake.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Dessert
Servings: 10 -12
Author: Hip Foodie Mom

Ingredients

  • 1 cup brewed coffee
  • 1 cup unsalted butter
  • 1/2 cup buttermilk
  • 1 cup natural cocoa powder + additional for dusting the bundt pan
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups white granulated sugar
  • 2 cups all-purpose flour
  • 1¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • non-stick cooking spray for the bundt pan
  • confectioners sugar for dusting on top

Instructions

  • Preheat your oven to 325 degrees. Brew the coffee. While the coffee is brewing, spray the bundt pan with cooking spray and then dust with cocoa powder if needed. Do this well to ensure the bundt cake comes out of the bundt pan perfectly.
  • In a microwave safe bowl, melt the butter for 20 seconds. In a large mixing bowl, mix the melted butter with the coffee, buttermilk, cocoa powder and cinnamon. Stir with a wire whisk. Once everything is combined, add the sugar and whisk until it has dissolved.
  • In a separate bowl, combine your dry ingredients: the flour, baking soda, and salt. Mix gently.
  • Whisk the eggs (one at a time) and vanilla into the chocolate mixture. Slowly add the flour mixture and continue to mix. Once all of the ingredients have been combined you will be left with a batter with the consistency of a slightly thick soup.
  • Pour the batter evenly into the bundt pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
  • Remove the bundt pan from the oven and let cool for at least 20- 30 minutes. Once cooled, gently run a butter knife or fork around the sides of the cake to gently remove from the pan. Invert your bundt cake onto a cooling rack or cake plate and let cool before dusting with confectioners' sugar.

 

Cinnamon Chocolate Bundt Cake_rev | HipFoodieMom.com

Anniversary Bundt-a-Month!! Check out this fabulous line-up!

  • Cinnamon Chocolate Bundt Cake_2 | HipFoodieMom.com

     

     

     

     

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Filed Under: Baking, Cakes, Desserts

Previous Post: « Taking My Kitchen From Workspace to Party Central
Next Post: Keeping Warm with my Primula Whistling Tea Kettle (Giveaway!) »

Reader Interactions

Comments

  1. baker street

    September 6, 2013 at 1:07 am

    Aww.. it has been lovely to have you bake with us, Alice! So glad you could be a part of the anniversary month despite all the madness at your end. Here’s to a year of bundting together and the many more that are yet to come! And now I demand a slice of that gorgeous cake. I completely agree with your daughter – powdered sugar is perfect for this one. Cheers!

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:30 am

      Thank you so much, Anuradha! yes, looking forward to another year! 🙂

      Reply
  2. Lora @cakeduchess

    September 6, 2013 at 3:08 am

    Goat’s milk caramel-I hope you make it on another cake b/c I have to see it! Or rather, taste it would be better. But I agree, a simple dusting a powdered sugar sometimes is all I like. Gorgeous cake, Alice. Thank you for being a part of the group this year. xx

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:31 am

      Lora,
      omg, you must try Goat’s Milk Caramel. . it’s a little lighter and creamier. . delicious. . I got some from Fat Toad Farm, a farm in Vermont: http://www.fattoadfarm.com/

      Reply
  3. Paula @ Vintage Kitchen Notes

    September 6, 2013 at 4:44 am

    I do like simple cakes, always. Your kitchen is wonderful, but you will find a new home you love my friend, I’m sure of it! Isn’t cinnamon amazing with chocolate? Gorgeous bundt Alice! And your older helper is following in your footsteps!

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:32 am

      Paula,
      yes. . the cinnamon + the chocolate was perfect!! 🙂 thank you!!

      Reply
  4. Kate | Food Babbles

    September 6, 2013 at 5:26 am

    This cake is lovely in its simplicity. A lovely recipe indeed! I’m so glad you were able to bake along despite the whirlwind that your life is at the moment. I hope your move goes smoothly and life settles down soon.

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:33 am

      Thank you so much, Kate!

      Reply
  5. Renee

    September 6, 2013 at 8:08 am

    Cinnamon and chocolate are one of my very favorite combinations. I like the simple dusting of confectioners sugar too. It really brings out the beauty of a bundt.

    Reply
    • hipfoodiemom

      September 6, 2013 at 3:56 pm

      Hi Renee,
      yes. . totally agree. . I usually throw on so much glaze or ganache. . you can’t really see the detail on the bundt cake. . so yes, glad to have kept the beauty of this bundt cake! 🙂

      Reply
  6. Kathia Rodriguez

    September 6, 2013 at 11:43 am

    Looks so good, too pretty to eat and definitely the powder sugar is perfect.

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:35 am

      Thank you, Kathia!

      Reply
  7. Felice/All That's Left Are The Crumbs

    September 6, 2013 at 12:39 pm

    Your styling and photo are so elegant and make me want to reach out for a slice of cake. Cinnamon and chocolate are always great flavors.

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:35 am

      Thank you so much, Felice!

      Reply
  8. Anita at Hungry Couple

    September 6, 2013 at 12:48 pm

    I actually prefer simple cakes and chocolate and cinnamon together is a lovely combo. Happy anniversary!

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:36 am

      Thank you, Anita! can’t wait to try your red velvet cake!

      Reply
  9. Holly

    September 6, 2013 at 12:50 pm

    Coffee, cinnamon and chocolate sound perfect together– lovely cake again this month! i always look forward to see what you’ve made and to your photography too.

    Reply
    • hipfoodiemom

      September 6, 2013 at 4:00 pm

      Awh, thank you Holly! You are so sweet! I am so inspired by what everyone else baked! Making my way through all of them tonight! Thank you again, Holly! YOUR bundt is beautiful!!

      Reply
  10. Stacy

    September 6, 2013 at 1:08 pm

    It’s a beautiful cake, Alice, and I love the flavor combination of chocolate and cinnamon. Your daughter was exactly right when she said it only needed the sugar. It’s just perfect!

    Reply
    • hipfoodiemom

      September 6, 2013 at 3:52 pm

      Thank you so much, Stacy! 🙂 yes, I think Phoebe was right to advise me to keep it simple 🙂

      Reply
  11. Nancy @ gottagetbaked

    September 6, 2013 at 2:24 pm

    I’ve been reading all of your “moving away” posts, Alice, so don’t think I haven’t just because I haven’t commented (I’m at work – shhhhhh! Not supposed to be on the internet!). I’m so sad for you about leaving your gorgeous, beautiful, huge dream kitchen. But you’re absolutely right – home is where the heart is and change is exciting. I love change. I love packing up, leaving behind all my old baggage and starting fresh. And think of how cute you’ll look in all your hard core snow gear. You’ll always have your kitchenaid mixer and you’ll be whipping up amazing desserts like this cinnamon chocolate bundt cake. Gah, that looks good!

    Reply
    • hipfoodiemom

      September 6, 2013 at 3:57 pm

      haha, thanks Nancy! yes, change is good. . I just have to embrace it! 🙂 see you soon!

      Reply
  12. veronica gantley

    September 6, 2013 at 4:29 pm

    Cinnamon and chocolate make a great combination. I would love to have a slice of that cake.

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:36 am

      haha, thank you Veronica!

      Reply
  13. Candice

    September 6, 2013 at 9:24 pm

    This bundt cake is definitely on my to make list. Chocolate + Cinnamon = yum-o!

    Sorry to hear you’ll be moving and readjusting to a new environment. Hope your kids will be able to adjust and make new friends.

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:38 am

      Thank you so much, Candice! yes, this is what I am thinking about the most. . my kids. . well, they are young so hopefully they will adjust and make friends quickly. . my plan is to sign them up for a few activities so they can meet other kids, outside of school and I can meet other moms too!!

      Reply
  14. The Ninja Baker

    September 7, 2013 at 12:48 am

    Your cinnamon chocolate Bundt looks to be the perfect solution for stress producing moves and changes. I’m intrigued by the goat’s milk caramel but glad you listened to your daughter =)

    P.s. Chocolate is always perfect party food!

    Reply
    • hipfoodiemom

      September 7, 2013 at 9:39 am

      Thank you, Kim! Like I said to Lora: you must try Goat’s Milk Caramel. . it’s a little lighter and creamier but still full of flavor. . delicious. . I got some from Fat Toad Farm, a farm in Vermont: http://www.fattoadfarm.com/
      you need to try some!!!

      Reply
  15. Hezzi-D

    September 7, 2013 at 2:27 pm

    I’m a big fan of cinnamon and chocolate together and this sounds fabulous!

    Reply
  16. Shut Up and Cook

    September 7, 2013 at 3:28 pm

    Love bundt cakes and particularly like the addition you have here of the cinnamon. Sign me up!

    Saw that you’ll be attending IFBC in a few weeks. Hope to meet you there!

    Reply
    • hipfoodiemom

      September 7, 2013 at 3:40 pm

      Hi there, thank you. . Yes, I will be at IFBC!! Sounds good! (I am now following you on Twitter) 🙂

      Reply
  17. Sandra

    September 8, 2013 at 1:06 pm

    Just powdered sugar works for me! Hope things settle down for you soon.

    Reply
    • hipfoodiemom

      September 9, 2013 at 7:17 am

      Thank you so much, Sandra! Me too!!

      Reply
  18. brandi

    September 11, 2013 at 11:13 am

    Looks delicious Alice! Coffee, chocolate and cinnamon are my top favorite flavors!! I drooled on my keyboard when I saw this. Looks beautiful as always! I make a chocolate cinnamon granola and I may just have to add coffee to it now! 🙂

    Reply
  19. Nancy @ gottagetbaked

    September 13, 2013 at 11:54 am

    You’re right, that is one sexy cake, Alice! I love all of your bundt posts – you make the most incredible cakes. This is absolutely gorgeous. I agree with lil P – it didn’t need any adornments except for that lovely shake of powdered sugar.

    Reply
  20. Laura

    September 18, 2013 at 9:33 pm

    That is absolutely gorgeous–I agree with your daughter–and now it is 12:30 in the morning and I am craving chocolate cake!

    Reply
  21. Brandi

    September 19, 2013 at 10:22 pm

    I love cinnamon and chocolate together Alice! They are both bold flavors and work well together. Well, honestly I think cinnamon works well with anything. It is my absolute favorite flavor because it has such warmth and natural sweetness. I love how chocolatey and moist your cake looks!

    Reply
  22. Brandi

    September 19, 2013 at 10:23 pm

    Oh and good luck on your move!!

    Reply
  23. Joanne T Ferguson

    September 27, 2013 at 11:43 pm

    G’day Gorgeous looking cake Alice, true!
    Love the staging of your photo and love the combination of chocolate and cinnamon too!
    Cheers! Joanne
    Viewed as part of #BundtaMonth

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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