• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Lattice Top Blueberry Pie

June 2, 2013 by hipfoodiemom 65 Comments

Facebook
Pinterest8
Twitter
Yummly
8Shares

Berry Pie with lattice top3 | HipFoodieMom.com-3-2

The summer is here and that usually means there’s berries around. Strawberries, blueberries, raspberries, blackberries. .  if you don’t have them in abundance at your local grocery store now, you will soon.  Of all the fruits, berries are definitely a favorite of mine. Not only do I love baking with them but I also just love munching on them.  Soon after Phoebe, my oldest, was eating solids, we introduced blueberries to her. Every time one would hit her tray or plate, she would devour it in a second.  So, my husband and I had the brilliant idea of planting our own blueberry bush to see if we could grow our own. HA! I think we got 2 or 3 blueberries max. It was so sad.

But I’m hoping it was just the excessive heat and high temperatures in the Santa Clarita Valley (about 30-40 miles north of Los Angeles).  . so now that we are in lovely Washington. .  where the summers are much milder and hopefully the climate is a little more of what the blueberries like. We planted a big blueberry bush so we’ll see if we get any good fruit this season. Fingers crossed!!

Random fact: Did you know Blueberries are packed with more cancer-fighting, anti-aging, eyesight-saving and disease-fighting antioxidants than foods like spinach and salmon?? What?!

So, when I found out we were celebrating berries this week for Sunday Supper, I knew I was going to do something that involved blueberries. I wanted to do something different. Something I’ve never attempted before. I’ve already done the (freaking delicious) Lemon Blueberry Bread, Blueberry Cupcakes and Blueberry Crumb bars. . . but not a Blueberry Pie . .  and certainly not a lattice-top pie.

These have always intimidated the hell out of me.

Not sure why but I thought this would be super difficult and hard to do. It’s not. It really isn’t.  But you don’t have a cool pastry wheel with a cool looking crimped egde? Don’t sweat it. Just use a pizza cutter. Everyone should have one of those. And here’s a cool trick to ensure your strips are all relatively the same size, use a ribbon! (I apologize for the horrible photo!)

Cutting dough | HipFoodieMom.com

A little weaving is involved and you’re done.

Lattice prep | HipFoodieMom.com

As you can see, I did my little herringbone-ish design before the lattice-top. .  and again after I put the top on.

herringbone design | HipFoodieMom.com

Blueberry Pie vertical | HipFoodieMom.com

If you’re looking for a tasty berry pie, give this one a try! And the crust was phenomenal (same recipe as my galette! you just need flour, salt, butter and ice cold water). This is seriously the only way I am making pie crust ever again. It’s so good. I hope you enjoy!

 

Print Recipe

Lattice-Top Blueberry Pie for #SundaySupper

This recipe is for a 9-inch berry pie. See note re: cooling time after baking: COOL FOR AT LEAST 4 HRS BEFORE CUTTING AND SERVING.
Course: Dessert
Author: Hip Foodie Mom

Ingredients

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoon sea salt
  • 2 sticks 1 cup very cold unsalted butter; cubed and immediately added
  • 3/4 cup cold ice water
  • 1 egg yolk; slightly beaten + 1 tablespoon water for egg wash
  • 2 tablespoons turbinado sugar

For the filling:

  • 3-4 cups fresh blueberries
  • 1 cup fresh blackberries feel free to use raspberries here too if desired
  • 3/4 cup granulated sugar
  • 1/3 cup corn starch
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • pinch of sea salt

Instructions

For the crust:

  • Using your food processor, combine the flour, salt and butter and process for about 5 seconds. Sprinkle the ice water over the flour mixture and pulse until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces or specks of butter in it.
  • Transfer the pastry dough to a lightly floured work surface, gather it together to combine everything, divide the dough in half, shape into two balls. Wrap one and place into the refrigerator.
  • With the other, roll out to a 12 inch circle. Transfer the dough to a pie plate or pie pan and trim any excess and place into the refrigerator while you prepare the filling.

For the filling:

  • Combine all of the ingredients for the filling in a large bowl. Stir to mix well, gently mashing the berries with the back of a spoon to slightly release their juices. Cover with a clean kitchen towel and let sit for 15 minutes.
  • When ready, remove your pie crust from the refrigerator and fill it with the mixed berry filling.

Assemble the pie:

  • Remove the other pastry dough from the refrigerator, transfer to a lightly floured work surface and roll it out to a 12-inch circle. Using your pastry wheel or pizza cutter, cut twelve 1-inch wide strips of dough.
  • Arrange the lattice strips over the pie in alternating rows, weaving the strips horizontally and vertically. Trim the strips to an 1 inch overhang and tuck the tuck under the bottom crust. Crimp the edges of your pie as desired. I used a fork to make decorative marks.
  • Whisk the egg yolk with the water in a small bowl and brush over the lattice top and edges of the crust. Sprinkle on the turbinado sugar over the entire top of the pie.
  • Place your pie in the refrigerator for at least 20 minutes. At this time, preheat your oven to 425 degrees.
  • When ready, transfer your pie to a parchment or foiled lined baking sheet and bake for 15 minutes.
  • Reduce the oven temperature to 375 and bake for an additional 35-40 minutes, or until the crust is golden brown and the juices are bubbling in the center. COOL FOR AT LEAST 4 HRS BEFORE CUTTING AND SERVING.

Recipe adapted from A Year of Pies by Ashley English. I love this cookbook!!

 

blueberry pie fg | HipFoodieMom.com

 

8387592742_f6164fd5a8_o

Ready to get your BERRY recipes on? Take a look at all of these wonderful recipes! This week is hosted by the lovely Nicole from Daily Dish Recipes.

Breakfast & Brunch

  • Angel Food French Toast with Blueberry Lemon Sauce by Neighborfood
  • Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
  • Blueberry Rhubarb Baked Oatmeal by Pies and Plots
  • Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
  • The Best Blueberry Muffin by Supper For a Steal

Sweet & Savory Berry Recipes

  • Herbed Pork Tenderloin with Wild Blueberry Sauce by Noshing With The Nolands
  • Red, White, and Blue Chicken Salad by MarocMama
  • BBQ Strawberry Pizza by Jane’s Adventures in Dinner

Jams, Jelly, Sauces & More

  • Blackberry Ketchup by Healthy. Delicious
  • Four-Berry Jelly by Blueberries and Blessings
  • Mixberry Jam with Merlot by The Urban Mrs
  • Roasted Strawberry Tarragon Butter by Gourmet Drizzles
  • Strawberry Freezer Jam by Growing Up Gabel

Desserts

  • Strawberry Crumb Bars by The Girl in the Little Red Kitchen
  • No-Bake Frozen Berrylicious Cracker Cake by Shockingly Delicious
  • Strawberry Cream Cheese Dessert by That Skinny Chick Can Bake
  • Fruit Salsa with Cinnamon Sugar Chips by Hezzi-D’s Books and Cooks
  • Lattice-Top Blueberry Pie by Hip Foodie Mom
  • Caramelized White Chocolate Raspberry Cheesecake by Vintage Kitchen
  • Strawberry Shortcakes by Juanita’s Cocina
  • Berrylicious Ice Cream by NinjaBaking.com
  • Stove Top Berry Crumble by Peanut Butter and Peppers
  • Strawberry Yogurt Popsicle by Mama’s Blissful Bites
  • Peggy’s Cove Blueberry Grunt by Kudos Kitchen By Renee
  • Chocolate-Raspberry Yoghurt Cookies by What Smells So Good?
  • Strawberry Ice Cream by Basic N Delicious
  • Financiers with a Summer Berry Salad by The Lovely Pantry
  • Strawberry Pretzel Salad by Curious Cuisiniere
  • Strawberry-Chocolate Frozen Yogurt Parfaits by The Weekend Gourmet
  • Summer Berry Salad with a Honey Citrus Dressing by Runner’s Tales
  • Strawberry Pop-Tart Ice Cream by Foxes Love Lemons
  • Strawberries with Cannoli Cream  by Comfy Cuisine
  • Almond Cake with Blackberry Mascarpone Filling by Ruffles & Truffles
  • Oregon Strawberry Sundae {Dairyfree} by The Not So Cheesy Kitchen
  • Blackberry Pie w/Brandied Whipped Cream by Webicurean
  • Vo-Vo’s Famous Strawberry Cheesecake by Family Foodie
  • Raspberry Mousse by Cindy’s Recipes and Writings
  • Mini Strawberry Cheesecake with Walnut Crust by Soni’s Food
  • Salted Caramel Strawberries With a Crunchy Nut Coating by Sue”s Nutrition Buzz
  • Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes

Cocktails, Drinks & Smoothies

  • Berry Berry Smoothie by Momma’s Meals
  • Blueberry Infused Vodka by Big Bear’s Wife
  • Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
  • Goji Berry Martini by Magnolia Days
  • Irish Cobbler by girlichef

Party Planning

  • Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan

We’d love if you joined our #SundaySupper chat on Twitter today! We’ll tweet throughout the day and share all of our recipes. Then at 7:00pm EST we’ll start our weekly chat. Please jump in anytime and join us!  To join in, just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.

Come join us in sunny Orlando, this July!  Learn more at www.foodandwineconference.com

You might also like...

  • Cherry Chocolate Hazelnut Muffins for #TwelveLoavesCherry Chocolate Hazelnut Muffins for #TwelveLoaves
  • Beautiful Mushroom, Onion and Thyme Galette! I love the gorgeous rustic look of a freeform galette! Filled with mushrooms, thyme and shredded mozzarella cheese, this is rewarding to make and eat!Mushroom Onion Thyme Galette
  • Leek Mushroom Gruyère QuicheLeek Mushroom Gruyère Quiche
Facebook
Pinterest8
Twitter
Yummly
8Shares

Related Recipes

Filed Under: Baking, Desserts

« Honey Oatmeal Chocolate Chip Cookies
Mid-Week Cheater Recipe: Chocolate Croissants »

Comments

  1. Laura@bakinginpyjamas says

    June 2, 2013 at 3:11 am

    Your pie looks delicious Alice, I’ve never made a pie before, but I really want to give it a go at some point. I hope your blueberry plant does well :).

    Reply
  2. The Ninja Baker says

    June 2, 2013 at 3:22 am

    Gorgeous, Alice! And sooo professional looking.

    Thank you for the tip about using a ribbon for cutting straight lines for the lattice work.

    Good luck and fingers crossed that you and Phoebe will soon be plucking blueberries off the abundant bush in the backyard =)

    Reply
  3. Lane @ Supper for a Steal says

    June 2, 2013 at 6:21 am

    There is something about warm baked blueberries that I adore! I will take a slice of this pie please!

    Reply
  4. Jennifer @ Peanut Butter and Peppers says

    June 2, 2013 at 6:29 am

    Your pie looks perfect, like an award winning pie! I LOVE it!!!!!!!!

    Reply
  5. Crista says

    June 2, 2013 at 7:01 am

    So I’ve figured out how to lattice but I always thought it was a throw in the dark at getting each piece to be the same width. GREAT tip on using a ribbon! who’d have thunk? 🙂

    Reply
  6. Crista says

    June 2, 2013 at 7:01 am

    So I’ve figured out how to lattice but I always thought it was a throw in the dark at getting each piece to be the same width. GREAT tip on using a ribbon! who’d have thunk? 🙂

    Reply
  7. Crista says

    June 2, 2013 at 7:01 am

    So I’ve figured out how to lattice but I always thought it was a throw in the dark at getting each piece to be the same width. GREAT tip on using a ribbon! who’d have thunk? 🙂

    Reply
  8. Amanda @ MarocMama says

    June 2, 2013 at 8:41 am

    I wish you were my neighbor because I’d be over for a slice of this ASAP! Blueberry pie is really the only kind of pie I love. I can’t wait to make a few this summer!

    Reply
  9. Anne @ Webicurean says

    June 2, 2013 at 10:03 am

    Your pie is picture perfect! I love the idea of using the ribbon as a guide too … I’m usually too lazy to make my own crust, but I think I need to change that. 🙂

    Reply
  10. Laura Dembowski says

    June 2, 2013 at 10:21 am

    Blueberry pie is awesome and your gorgeous lattice crust makes it even better! The addition of a few blackberries sounds great too 🙂

    Reply
  11. Diana @GourmetDrizzles says

    June 2, 2013 at 10:51 am

    Alice, what a beautiful photo… it should be on the cover of a magazine! And what a great recipe. Good luck on the new blueberry bush in the cooler climate too! 😉

    Reply
  12. Courtney @ Neighborfood says

    June 2, 2013 at 11:15 am

    This is absolutely lovely. I’ve always been intimidated by lattice tops as well. Thanks for making it look easy!

    Reply
  13. kathia Rodriguez says

    June 2, 2013 at 11:39 am

    Yummy, another to my list. Thank you.

    Reply
  14. Megan @ I Run For Wine says

    June 2, 2013 at 11:54 am

    Your lattice turned out perfect! I tried it once, never again (not a baker). I would love a slice of this right now. Great job!!

    Reply
  15. Paula @ Vintage Kitchen says

    June 2, 2013 at 12:51 pm

    You´re the first person I know with a blueberry bush, I love that. Let´s hope this one behaves a little better! The pie is just as it should be Alice, really beautiful and I imagine great tasting! I think lattices should be rustic, that´s why I like them. I distrust perfect strips… Have a great day my friend!

    Reply
  16. Katie says

    June 2, 2013 at 1:00 pm

    What an absolutely beautiful pie! I am loving the perfect golden lattice crust!

    Reply
  17. Liz says

    June 2, 2013 at 2:39 pm

    I have promised my hubby that I would make him a blueberry pie…and soon! I’m going to take your lead and add some raspberries plus a lattice crust! It’s gorgeous!!!

    Reply
  18. Tara says

    June 2, 2013 at 4:51 pm

    We love lattice top blueberry pie here!! Nicely done!!

    Reply
  19. Beth says

    June 2, 2013 at 5:43 pm

    Blueberry pie – is there anything better? I’m a little envious of your lovely pie. Wish mine looked so beautiful!

    Reply
  20. Renee says

    June 2, 2013 at 5:59 pm

    What a gorgeous pie! I’m not keen on most baked fruit pies but blueberry is the total exception. I would do some real damage to this one.

    Reply
  21. Sarah Reid, RHNC (@jo_jo_ba) says

    June 2, 2013 at 6:36 pm

    Definitely getting back into pie season! Love berry pies too, yours looks delicious

    Reply
  22. Nancy @ gottagetbaked says

    June 2, 2013 at 10:53 pm

    Alice, you’ve outdone yourself! This pie is absolute perfection. Blueberry pie is so underrated, I think, but it’s one of my favourites. I’m dying over that beautiful crust and the stunning lattice top. I’m super intimidated by lattice top pies too. It’s a goal of mine to make one over the summer. I’m using your recipe fo’ sho’, yo 😉

    Reply
  23. Dina says

    June 3, 2013 at 7:52 am

    i love blueberry pie. this looks delish!

    Reply
  24. Family Foodie says

    June 3, 2013 at 9:36 am

    Your pie is baked to perfection! This is beautiful, and I am so impressed with your lattice crust. It looks delicious!

    Reply
  25. Linda | The Urban Mrs says

    June 3, 2013 at 11:38 am

    Oh same here, I’ve always thought making lattice top is so difficult to do, but yours look so pretty and I want to try making it now. Gotta love that beautiful pie.

    Reply
  26. Jane's Adventures in Dinner says

    June 3, 2013 at 12:32 pm

    Gorgeous pie and gorgeous photos!

    Reply
  27. REMCooks says

    June 3, 2013 at 1:30 pm

    Hi, Alice. I love a good blueberry pie and this looks divine.

    Reply
  28. Brandi says

    June 3, 2013 at 10:23 pm

    Your pie looks just beautiful Alice! I love the step by step photos. I hope you get some good blueberries off your plant! I love blueberries and eat them daily, as well as give them to my daughter in her oatmeal every day. I’m always telling people about their incredible nutrition benefits. I rely on them heavily! I want a slice of that gorgeous pie 🙂

    Reply
  29. ashley - baker by nature says

    June 4, 2013 at 9:24 am

    What a gorgeous pie!!! I need to make one asap!

    Reply
  30. Vera Zecevic – Cupcakes Garden says

    June 4, 2013 at 2:40 pm

    This Blueberry pie look so flavorful, and lattice crust makes it look so pretty

    Reply
  31. Laura | Small Wallet, Big Appetite says

    June 5, 2013 at 5:32 am

    You know I love blueberries so much and yet for some reason I have never tried blueberry pie. I need to fix this.

    Reply
  32. Lori @ Foxes Love Lemons says

    June 5, 2013 at 9:06 am

    Um, wait…this is the FIRST lattice top pie you’ve ever made? Are you SURE? Because it’s perfect. It seriously looks like Martha Stewart made this. Wow!

    Reply
  33. Cindys Recipes and Writings says

    June 6, 2013 at 5:45 am

    I haven’t had blueberry pie in ages. Alice, yours looks so good!

    Reply
  34. Nicole @ Daily Dish Recipes says

    June 14, 2013 at 7:46 am

    This is absolutely beautiful! I love blueberry pie! 🙂

    Reply

Trackbacks

  1. Famous Strawberry Cheesecake — Family Foodie says:
    June 2, 2013 at 3:13 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  2. Strawberry Yogurt Popsicles #SundaySupper - Mama's Blissful Bites says:
    June 2, 2013 at 5:12 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  3. Goji Berry Martini Recipe | Magnolia Days says:
    June 2, 2013 at 5:23 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  4. Strawberry Shortcake ~ Summery Berries #SundaySupper! | Juanita's Cocina says:
    June 2, 2013 at 5:39 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  5. Summer Berry Salad with a Honey Citrus Dressing for #SundaySupper - Runner's Tales says:
    June 2, 2013 at 7:59 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  6. Herbed Pork Tenderloin with Wild Blueberry Sauce for #SundaySupper | Noshing With The Nolands says:
    June 2, 2013 at 8:28 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  7. Berry Baked Oatmeal | Pies and Plots says:
    June 2, 2013 at 8:44 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  8. Blackberry Pie with Brandied Whipped Cream #SundaySupper | Webicurean says:
    June 2, 2013 at 10:01 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  9. No-Bake Frozen Berrylicious Cracker Cake — Shockingly Delicious says:
    June 2, 2013 at 10:28 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  10. Almond Cake with Blackberry Mascarpone Filling | Ruffles & Truffles says:
    June 2, 2013 at 12:25 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  11. Freezer Strawberry Jam #SundaySupper - Growing Up Gabel says:
    June 2, 2013 at 12:57 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  12. Berries and More Berries for #SundaySupper | says:
    June 2, 2013 at 1:09 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  13. Overnight Strawberry Stuffed French Toast #SummerBerry #SundaySupper : In The Kitchen With KP says:
    June 2, 2013 at 1:49 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  14. Strawberry Pretzel Salad #SundaySupper » Curious Cuisiniere says:
    June 3, 2013 at 4:04 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  15. Salted Caramel Strawberries. Vegan Caramel Strawberries says:
    June 3, 2013 at 10:56 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  16. Recipes + Tips for your Summer Berry Cocktail Bar says:
    June 3, 2013 at 3:23 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  17. Omnom Photos Lattice-Top Blueberry Pie » Omnom Photos says:
    June 3, 2013 at 6:30 pm

    […] For instructions see: Hip Foodie Mom […]

    Reply
  18. Strawberry Crumb Bars #SundaySupper - The Girl in the Little Red KitchenThe Girl in the Little Red Kitchen says:
    June 4, 2013 at 1:27 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  19. Strawberry Blueberry Stuffed Monkey Bread | Daily Dish Recipes says:
    July 2, 2013 at 9:15 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  20. Overnight Strawberry Stuffed French Toast #SundaySupper - In The Kitchen With KP : In The Kitchen With KP says:
    July 5, 2013 at 11:45 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  21. 45+ Fabulous Summer Berry Recipes | Daily Dish Recipes says:
    August 18, 2013 at 9:29 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  22. Strawberry Pop-Tart Ice Cream #SundaySupper says:
    December 12, 2013 at 8:38 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  23. Lattice Top Apple Pie #BakeForGood + A BIG @KingArthurFlour Giveaway! | Hip Foodie Mom says:
    April 18, 2014 at 10:36 am

    […] this fabulous recipe from King Arthur Flour. And if you need additional help with the lattice-top, click here to see my Lattice-Top Blueberry Pie with a few photos to help you out. Also, as always, I’m […]

    Reply
  24. Fruit Salsa with Cinnamon Sugar Chips #SundaySupper - Hezzi-D's Books and Cooks says:
    September 26, 2014 at 5:55 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  25. Caramelized White Chocolate Raspberry Cheesecake #SundaySupper – Vintage Kitchen says:
    May 10, 2016 at 6:12 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  26. Caramelized White Chocolate Raspberry Cheesecake #SundaySupper - Vintage Kitchen says:
    May 18, 2016 at 8:10 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  27. Celebrating Summer with Mini Berry Galettes • Hip Foodie Mom says:
    April 9, 2017 at 12:57 pm

    […] 3.2.1753 Adapted from my Lattice Top Berry Pie […]

    Reply
  28. Celebrating Summer with Mini Berry Galettes • Hip Foodie Mom says:
    May 24, 2018 at 9:30 am

    […] from my Lattice Top Berry Pie Mini Berry Galettes   Print Recipe Card Prep time 30 mins Cook time 40 mins […]

    Reply
  29. Freezer Strawberry Jam says:
    January 4, 2019 at 6:41 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  30. Angel Food French Toast with Blueberry Lemon Sauce | Neighborfood says:
    February 16, 2019 at 2:35 pm

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply
  31. Strawberry Cream Cheese Dessert – My Roi List says:
    December 17, 2022 at 4:00 am

    […] Lattice-Top Blueberry Pie by Hip Foodie Mom […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Delicious Avocado and Tomato Salad! Super easy to make and so flavorful! We'll definitely be eating this all summer long.
How To Roast A Whole Chicken. Knowing how to roast a chicken is a kitchen essential! Packed with flavor, crispy skin and so juicy!
Loaded Sheet Pan Nachos! Packed with ground beef, and lot of cheese and vegetables, this one is a family favorite for sure! So easy to make!
Air Fryer Pork Piccata using no oil at all! Crispy, flavorful and so delicious with a lemon butter caper sauce. It's so delicious!
Chicken and Black Bean Enchiladas! Small batch enchiladas made with flour tortillas, roast chicken, black beans and enchilada sauce, so good!
Back-to-school meal plan. Here's a meal plan to help you ease back into the new school year. Breakfast and lunch recipes are included.
Miso Mushroom Pasta! This recipe is from Malaysian food blogger, Jun. Courtesy of Food52.com. Savory, creamy and so delicious!

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.