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Cupcakes

Pumpkin Muffins! Delicious muffins with pepitas, pumpkin pie spice, cinnamon and more! Your house will be filled the aroma of fall!

Pumpkin Muffins

Vegan Chocolate Cupcakes

Carrot Cake Cupcakes + A Video!

Roasted Raspberry Cinnamon Cupcakes + A Stand Mixer Giveaway!

25 Sweet Treats + A $100 Ghirardelli Giveaway!

Strawberry Cupcakes for #CookForTheCure

Christmas Cupcakes + A Giveaway!

Triple Chocolate Raspberry Cupcakes

Lemon Blueberry Muffins

Monster and Mummy Cupcakes for a Halloween Party #SundaySupper

Peanut Butter Cup Cupcakes for #SundaySupper

Candy Shop Cupcakes

Marshmallow Cupcakes!

Chocolate Banana Cupcakes

Cupcakes, cupcakes and more cupcakes!!!

Candy Bar Cookie Mini-Muffins . . . and a Giveaway!!!

New Blog and Mini Chocolate Ganache Nutter Butter Cupcakes!

Carrot Cake Cupcakes with Cream Cheese Frosting

Chocolate Raspberry Cupcakes

Blueberry Cupcakes with Blueberry Cream Cheese Frosting

Simple Vanilla Frosting for Cupcakes

Chocolate Chip & Mascarpone Cupcakes

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Summer Tortellini Pasta Salad + A Giveaway!! Pan fried five cheese tortellini cooked with cherry tomatoes, corn and a spinach pesto! So good! Plus, enter for a chance to win a Demeyere Industry5 Skillet!
Starbucks Spinach Feta Wrap Copycat Recipe! I have re-created the wrap that everyone loves and made it better! and with more protein!
How To Cook Frozen Chicken Breasts In The Instant Pot. You can have delicious, juicy chicken in about 10 minutes! We hope you try this recipe. 
Summer Pasta Salad with a Dijon vinaigrette. So easy to make and delicious! Super versatile, use any short or small pasta, mix with the raw veggies of your choice and mix in the dressing and enjoy!
Kale Caesar Salad! So simple, yet so delicious! Made with my Greek yogurt caesar dressing, grated parmesan cheese and lemon! So good!
White bean farro salad! When you need a little more than greens! Arugula, cannellini beans, farro, shallots and a oil and vinegar dressing!
Roasted Honeynut Squash and Kale Pizza made with Food 52’s pizza crust. So incredibly delicious! You have to try it!



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Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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